Nutrition in Cancer Care (PDQ®)–Patient Version


Nutrition in Cancer Care (PDQ®)–Patient Version

Overview of Nutrition in Cancer Care

Key Points

  • Good nutrition is important for people with cancer.
  • Nutrition goals are set for each person with cancer.
  • A registered dietitian is an important part of the healthcare team.
  • Cancer and cancer treatments may cause side effects that affect nutrition.
  • Cancer and cancer treatments may cause malnutrition.
  • Anorexia and cachexia are common causes of malnutrition in people with cancer.

Good nutrition is important for people with cancer.

Nutrition is a process in which food is taken in and used by the body for growth, to keep the body healthy, and to replace tissue. Good nutrition is important for good health. A healthy diet includes foods and liquids that have important nutrients (vitamins, minerals, proteins, carbohydrates, fats, and water) the body needs.

Nutrition goals are set for each person with cancer.

Nutrition goals during cancer therapy are based on a person’s cancer type, cancer stage, and other medical conditions. Eating the right amount of protein and calories is important for healing, fighting infection, and having enough energy.

A registered dietitian is an important part of the healthcare team.

A registered dietitian (or nutritionist) is a part of the team of health professionals that help with cancer treatment and recovery. A dietitian will work with you, your family, and the rest of the medical team to manage your diet during and after cancer treatment.

Cancer and cancer treatments may cause side effects that affect nutrition.

Nutrition problems are likely when tumors involve the head, neck, esophagus, stomach, intestines, pancreas, or liver.

For many people, the effects of cancer treatments make it hard to eat well. Cancer treatments that affect nutrition include:

Cancer and cancer treatments may cause malnutrition.

Cancer and cancer treatments may affect taste, smell, appetite, and the ability to eat enough food or absorb the nutrients from food. This can cause malnutrition, which is a condition caused by a lack of key nutrients.

Malnutrition can cause a person to be weak, tired, and unable to fight infection or finish cancer treatment. As a result, malnutrition can decrease the person’s quality of life and become life-threatening. Malnutrition may get worse if the cancer grows or spreads.

Anorexia and cachexia are common causes of malnutrition in people with cancer.

Anorexia is the loss of appetite or desire to eat. It is a common symptom and the most common cause of malnutrition in people with cancer. Anorexia may occur early in the disease or later, if the cancer grows or spreads. Some people already have anorexia when they are diagnosed with cancer. Most people who have advanced cancer will have anorexia.

Cachexia is a condition marked by weakness, weight loss, and fat and muscle loss. It is common in people with tumors that affect eating and digestion. It can occur in people with cancer who are eating well, but are not storing fat and muscle because of tumor growth.

Some tumors change the way the body uses certain nutrients. The body’s use of protein, carbohydrates, and fat may change when tumors are in the stomach, intestines, or head and neck. A person may seem to be eating enough, but the body may not be able to absorb all the nutrients from the food.

People with cancer may have cachexia and anorexia at the same time (CAS), causing weight loss and decreased lean body mass. Treating high-risk patients to prevent this condition, rather than treating those already diagnosed with CAS, may lead to better outcomes. Olanzapine, a drug used to treat certain mental disorders, has side effects including increased appetite and weight gain. It is being studied in the treatment of CAS with mixed success. More clinical trials are needed to develop the best possible therapies for CAS.

Effects of Cancer Treatment on Nutrition

Key Points

  • Chemotherapy and Hormone Therapy
    • Chemotherapy and hormone therapy affect nutrition in different ways.
    • Chemotherapy and hormone therapy cause different nutrition problems.
  • Radiation Therapy
    • Radiation therapy kills cells in the treatment area.
    • Radiation therapy may affect nutrition.
  • Surgery
    • Surgery increases the body’s need for nutrients and energy.
    • Surgery to the head, neck, esophagus, stomach, or intestines may affect nutrition.
  • Immunotherapy
    • Immunotherapy may affect nutrition.
  • Stem Cell Transplant
    • People who receive a stem cell transplant have special nutrition needs.

Chemotherapy and Hormone Therapy

Chemotherapy and hormone therapy affect nutrition in different ways.

Chemotherapy affects cells all through the body. Chemotherapy uses drugs to stop the growth of cancer cells, either by killing the cells or by stopping them from dividing. Healthy cells that normally grow and divide quickly may also be killed. These include cells in the mouth and digestive tract.

Hormone therapy adds, blocks, or removes hormones. It may be used to slow or stop the growth of certain cancers. Some types of hormone therapy may cause weight gain.

Chemotherapy and hormone therapy cause different nutrition problems.

Side effects from chemotherapy may cause problems with eating and digestion. When more than one chemotherapy drug is given, each drug may cause different side effects, or when drugs cause the same side effect, the side effect may be more severe.

The following side effects are common:

People who receive hormone therapy may need changes in their diet to prevent weight gain.

Radiation Therapy

Radiation therapy kills cells in the treatment area.

Radiation therapy kills cancer cells and healthy cells in the treatment area. How severe the side effects are depends on the following:

  • The part of the body that is treated.
  • The total dose of radiation and how it is given.

Radiation therapy may affect nutrition.

Radiation therapy to any part of the digestive system has side effects that cause nutrition problems. Most of the side effects begin two to three weeks after radiation therapy begins and go away a few weeks after it is finished. Some side effects can continue for months or years after treatment ends.

The following are some of the more common side effects:

  • For radiation therapy to the brain or head and neck
    • Loss of appetite.
    • Nausea.
    • Vomiting.
    • Dry mouth or thick saliva. Medication may be given to treat a dry mouth.
    • Sore mouth and gums.
    • Changes in the way food tastes.
    • Trouble swallowing.
    • Pain when swallowing.
    • Being unable to fully open the mouth.
  • For radiation therapy to the chest
    • Loss of appetite.
    • Nausea.
    • Vomiting.
    • Trouble swallowing.
    • Pain when swallowing.
    • Choking or breathing problems caused by changes in the upper esophagus.
  • For radiation therapy to the abdomen, pelvis, or rectum 

Radiation therapy may also cause tiredness, which can lead to a decrease in appetite.

Surgery

Surgery increases the body’s need for nutrients and energy.

The body needs extra energy and nutrients to heal wounds, fight infection, and recover from surgery. If someone is malnourished before surgery, they may have trouble healing. For these people, nutrition care may begin before surgery.

Surgery to the head, neck, esophagus, stomach, or intestines may affect nutrition.

Most people with cancer are treated with surgery. Surgery that removes all or part of certain organs can affect a person’s ability to eat and digest food.

The following are nutrition problems caused by surgery:

  • Loss of appetite.
  • Trouble chewing.
  • Trouble swallowing.
  • Feeling full after eating a small amount of food.

Immunotherapy

Immunotherapy may affect nutrition.

The side effects of immunotherapy are different for each person and the type of immunotherapy drug given.

The following nutrition problems are common:

  • Fatigue.
  • Fever.
  • Nausea.
  • Vomiting.
  • Diarrhea.

Stem Cell Transplant

People who receive a stem cell transplant have special nutrition needs.

Chemotherapy, radiation therapy, and other medicines used before or during a stem cell transplant may cause side effects that keep a person from eating and digesting food as usual.

Common side effects include the following:

  • Mouth and throat sores.
  • Diarrhea.

People who receive a stem cell transplant have a high risk of infection. Chemotherapy or radiation therapy given before the transplant decrease the number of white blood cells, which fight infection. It is important that these people learn about safe food handling and avoid foods that may cause infection.

After a stem cell transplant, people are at risk for acute or chronic graft-versus-host disease (GVHD). GVHD may affect the gastrointestinal tract or liver and change the person’s ability to eat or absorb nutrients from food.

Nutrition Assessment in Cancer Care

Key Points

  • The healthcare team may ask questions about diet and weight history.
  • Counseling and diet changes are made to improve the person’s nutrition.
  • The goal of nutrition therapy for people who have advanced cancer depends on the overall plan of care.

The healthcare team may ask questions about diet and weight history.

Screening is used to look for health problems that affect the risk of poor nutrition. This can help find out if you are likely to become malnourished, and if nutrition therapy is needed.

The healthcare team may ask questions about the following:

  • Weight changes over the past year.
  • Changes in the amount and type of food you’ve eaten.
  • Problems with eating, such as loss of appetite, nausea, vomiting, diarrhea, constipation, mouth sores, dry mouth, changes in taste and smell, or pain.
  • Ability to walk and do other activities of daily living (dressing, getting into or out of a bed or chair, taking a bath or shower, and using the toilet).

A physical exam is done. Your doctor will check for signs of weight, fat, and muscle loss, and for fluid buildup in your body.

Counseling and diet changes are made to improve the person’s nutrition.

A registered dietitian can counsel you and your family on ways to improve your nutrition. The registered dietitian gives care based on your nutritional and dietary needs during cancer treatment and recovery. Changes to the diet are made to help decrease symptoms from cancer or cancer treatment. These changes may be in the types and amount of food, how often you eat, and how food is eaten (for example, at a certain temperature or taken with a straw).

In addition to the dietitian, the healthcare team may include the following:

The goal of nutrition therapy for people who have advanced cancer depends on the overall plan of care.

The goal of nutrition therapy in people with advanced cancer is to provide the best possible quality of life and control symptoms that cause distress.

People with advanced cancer may be treated with anticancer therapy and palliative care, palliative care alone, or may be in hospice care. Nutrition goals will be different for each person. Some types of treatment may be stopped.

As the focus of care goes from cancer treatment to hospice or end-of-life care, nutrition therapy may become less aggressive to keep the person as comfortable as possible. For more information, see the Nutrition Needs at End of Life section.

Treatment of Symptoms

Key Points

  • Anorexia
  • Nausea
  • Vomiting
  • Dry Mouth
  • Mouth Sores
  • Taste Changes
  • Sore Throat and Trouble Swallowing
  • Lactose Intolerance
  • Weight Gain

When side effects of cancer or cancer treatment affect normal eating, changes can be made to help you get the nutrients you need. Eating foods that are high in calories, protein, vitamins, and minerals is important. Meals should be planned to meet your nutritional needs and tastes in food.

The following are common symptoms caused by cancer and cancer treatment and ways to treat or control them.

Anorexia

The following may help people with cancer who have anorexia (loss of appetite or desire to eat):

  • Eat foods that are high in protein and calories. The following are high-protein food choices:
    • Beans.
    • Chicken.
    • Fish.
    • Meat.
    • Yogurt.
    • Eggs.
  • Add extra protein and calories to food, such as using protein-fortified milk.
  • Eat high-protein foods first in your meal when your appetite is strongest.
  • Sip only small amounts of liquids during meals.
  • Drink milkshakes, smoothies, juices, or soups if you do not feel like eating solid foods.
  • Eat foods that smell good.
  • Try new foods and new recipes.
  • Try blenderized drinks that are high in nutrients (check with your doctor or registered dietitian first).
  • Eat small meals and healthy snacks often throughout the day.
  • Eat larger meals when you feel well and are rested.
  • Eat your largest meal when you feel hungriest, whether at breakfast, lunch, or dinner.
  • Make and store small amounts of favorite foods so they are ready to eat when you are hungry.
  • Be as active as possible so that you will have a good appetite.
  • Brush your teeth and rinse your mouth to relieve symptoms and aftertastes.
  • Talk to your doctor or registered dietitian if you have eating problems such as nausea, vomiting, or changes in how foods taste and smell.

If these diet changes do not help with the anorexia, tube feedings may be needed.

Medicines may be given to increase appetite. For more information, see the Medicines to Treat Loss of Appetite and Weight Loss section.

Nausea

The following may help people with cancer control nausea:

  • Choose foods that appeal to you. Do not force yourself to eat food that makes you feel sick. Do not eat your favorite foods, to avoid linking them to being sick.
  • Eat foods that are bland, soft, and easy-to-digest, rather than heavy meals.
  • Eat dry foods such as crackers, bread sticks, or toast throughout the day.
  • Eat foods that are easy on your stomach, such as white toast, plain yogurt, and clear broth.
  • Eat dry toast or crackers before getting out of bed if you have nausea in the morning.
  • Eat foods and drink liquids at room temperature (not too hot or too cold).
  • Slowly sip liquids throughout the day.
  • Suck on hard candies such as peppermints or lemon drops if your mouth has a bad taste.
  • Stay away from foods and drinks with strong smells.
  • Eat 5 or 6 small meals every day instead of 3 large meals.
  • Sip on only small amounts of liquid during meals to avoid feeling full or bloated.
  • Do not skip meals and snacks. An empty stomach may make your nausea worse.
  • Rinse your mouth before and after eating.
  • Don’t eat in a room that has cooking odors or that is very warm. Keep the living space at a comfortable temperature and well-ventilated.
  • Sit up or lie with your head raised for one hour after eating.
  • Plan the best times for you to eat and drink.
  • Relax before each cancer treatment.
  • Wear clothes that are loose and comfortable.
  • Keep a record of when you feel nausea and why.
  • Talk with your doctor about using antinausea medicine.

Vomiting

The following may help people with cancer control vomiting:

  • Do not eat or drink anything until the vomiting stops.
  • Drink small amounts of clear liquids after vomiting stops.
  • After you are able to drink clear liquids without vomiting, drink liquids such as strained soups, or milkshakes, that are easy on your stomach.
  • Eat 5 or 6 small meals every day instead of 3 large meals.
  • Sit upright and bend forward after vomiting.
  • Ask your doctor to order medicine to prevent or control vomiting.

Dry Mouth

The following may help people with cancer who have dry mouth:

  • Eat foods that are easy to swallow.
  • Moisten food with sauce, gravy, or salad dressing.
  • Eat foods and drinks that are very sweet or tart, such as lemonade, to help make more saliva.
  • Chew gum or suck on hard candy, ice pops, or ice chips.
  • Sip water throughout the day.
  • Do not drink any type of alcohol, beer, or wine.
  • Do not eat foods that can hurt your mouth (such as spicy, sour, salty, hard, or crunchy foods).
  • Keep your lips moist with lip balm.
  • Rinse your mouth every 1 to 2 hours. Do not use mouthwash that contains alcohol.
  • Do not use tobacco products and avoid second hand smoke.
  • Ask your doctor or dentist about using artificial saliva or similar products to coat, protect, and moisten your mouth and throat.

Mouth Sores

The following can help people with cancer who have mouth sores:

  • Eat soft foods that are easy to chew, such as milkshakes, scrambled eggs, and custards.
  • Cook foods until soft and tender.
  • Cut food into small pieces. Use a blender or food processor to make food smooth.
  • Suck on ice chips to numb and soothe your mouth.
  • Eat foods cold or at room temperature. Hot foods can hurt your mouth.
  • Drink with a straw to move liquid past the painful parts of your mouth.
  • Use a small spoon to help you take smaller bites, which are easier to chew.
  • Stay away from the following:
    • Citrus foods, such as oranges, lemons, and limes.
    • Spicy foods.
    • Tomatoes and ketchup.
    • Salty foods.
    • Raw vegetables.
    • Sharp and crunchy foods.
    • Drinks with alcohol.
  • Do not use tobacco products.
  • Visit a dentist at least 2 weeks before starting immunotherapy, chemotherapy, or radiation therapy to the head and neck.
  • Check your mouth each day for sores, white patches, or puffy and red areas.
  • Rinse your mouth 3 to 4 times a day. Mix ¼ teaspoon baking soda, ⅛ teaspoon salt, and 1 cup warm water for a mouth rinse. Do not use mouthwash that contains alcohol.
  • Do not use toothpicks or other sharp objects.

Taste Changes

The following may help people with cancer who have taste changes:

  • Eat poultry, fish, eggs, and cheese instead of red meat.
  • Add spices and sauces to foods (marinate foods).
  • Eat meat with something sweet, such as cranberry sauce, jelly, or applesauce.
  • Try tart foods and drinks.
  • Use sugar-free lemon drops, gum, or mints if there is a metallic or bitter taste in your mouth.
  • Use plastic utensils and do not drink directly from metal containers if foods have a metal taste.
  • Try to eat your favorite foods, if you are not nauseated. Try new foods when feeling your best.
  • Find nonmeat, high-protein recipes in a vegetarian or Chinese cookbook.
  • Chew food longer to allow more contact with taste buds, if food tastes dull but not unpleasant.
  • Keep foods and drinks covered, drink through a straw, turn a kitchen fan on when cooking, or cook outdoors if smells bother you.
  • Brush your teeth and take care of your mouth. Visit your dentist for checkups.

Sore Throat and Trouble Swallowing

The following may help people with cancer who have a sore throat or trouble swallowing:

  • Eat soft foods that are easy to chew and swallow, such as milkshakes, scrambled eggs, oatmeal, or other cooked cereals.
  • Eat foods and drinks that are high in protein and calories.
  • Moisten food with gravy, sauces, broth, or yogurt.
  • Stay away from the following foods and drinks that can burn or scratch your throat:
    • Hot foods and drinks.
    • Spicy foods.
    • Foods and juices that are high in acid.
    • Sharp or crunchy foods.
    • Drinks with alcohol.
  • Cook foods until soft and tender.
  • Cut food into small pieces. Use a blender or food processor to make food smooth.
  • Drink with a straw.
  • Eat 5 or 6 small meals every day instead of 3 large meals.
  • Sit upright and bend your head slightly forward when you eat or drink, and stay upright for at least 30 minutes after eating.
  • Do not use tobacco.
  • Talk to your doctor about tube feedings if you cannot eat enough to stay strong.

Lactose Intolerance

The following may help people with cancer who have symptoms of lactose intolerance:

  • Use lactose-free or low-lactose milk products. Most grocery stores carry food (such as milk and ice cream) labeled “lactose free” or “low lactose.”
  • Choose milk products that are low in lactose, like hard cheeses (such as cheddar) and yogurt.
  • Try products made with soy or rice (such as soy and rice milk and frozen desserts). These products do not contain lactose.
  • Avoid only the dairy products that give you problems. Eat small portions of dairy products, such as milk, yogurt, or cheese, if you can.
  • Try nondairy drinks and foods with calcium added.
  • Eat calcium-rich vegetables, such as broccoli and greens.
  • Take lactase tablets when eating or drinking dairy products. Lactase breaks down lactose, so it is easier to digest.
  • Prepare your own low-lactose or lactose-free foods.

Weight Gain

The following may help people with cancer prevent weight gain:

  • Eat a lot of fruits and vegetables.
  • Eat foods that are high in fiber, such as whole-grain breads, cereals, and pasta.
  • Choose lean meats, such as lean beef, pork trimmed of fat, and poultry (such as chicken or turkey) without skin.
  • Choose low-fat milk products.
  • Eat less fat (eat only small amounts of butter, mayonnaise, desserts, and fried foods).
  • Cook with low-fat methods, such as broiling, steaming, grilling, or roasting.
  • Eat less salt.
  • Eat foods that you enjoy so you feel satisfied.
  • Eat only when hungry. Consider counseling or medicine if you eat because of stress, fear, or depression. If you eat because you are bored, find activities you enjoy.
  • Eat smaller amounts of food at meals.
  • Exercise daily.
  • Talk with your doctor before going on a diet to lose weight.

Types of Nutrition Support

Key Points

  • Nutrition support helps people who cannot eat or digest food normally.
  • Nutrition support can be given in different ways.
  • Enteral Nutrition
    • Enteral nutrition is also called tube feeding.
  • Parenteral Nutrition
    • Parenteral nutrition carries nutrients directly into the blood stream.
    • The catheter may be placed into a vein in the chest or in the arm.

Nutrition support helps people who cannot eat or digest food normally.

It is best to take in food by mouth whenever possible. Some people may not be able to take in enough food by mouth because of problems from cancer or cancer treatment.

Nutrition support can be given in different ways.

In addition to counseling by a dietitian and changes to the diet, nutrition therapy includes nutritional supplement drinks and enteral and parenteral nutrition support. Nutritional supplement drinks help people with cancer get the nutrients they need. They provide energy, protein, fat, carbohydrates, fiber, vitamins, and minerals. They are not meant to be the person’s only source of nutrition.

A person who is not able to take in the right amount of calories and nutrients by mouth may be fed using the following:

  • Enteral nutrition: Nutrients are given through a tube inserted into the stomach or intestines.
  • Parenteral nutrition: Nutrients are infused into the bloodstream.

Nutrition support can improve a person’s quality of life during cancer treatment, but may cause problems that should be considered before making the decision to use it. The patient, family, and healthcare team should discuss the harms and benefits of each type of nutrition support. For more information on the use of nutrition support at the end of life, see the Nutrition Needs at End of Life section.

Enteral Nutrition

Enteral nutrition is also called tube feeding.

Enteral nutrition gives the patient nutrients in liquid form (formula) through a tube that is placed into the stomach or small intestine. The following types of feeding tubes may be used:

  • A nasogastric tube is inserted through the nose and down the throat into the stomach or small intestine. This is used when enteral nutrition is only needed for a few weeks.
  • A gastrostomy tube is inserted into the stomach, or a jejunostomy tube is inserted into the small intestine through an opening made on the outside of the abdomen. This is usually used for long-term enteral feeding or for people who cannot use a tube in the nose and throat.

The type of formula used is based on the person’s specific needs. There are formulas for people who have special health conditions, such as diabetes, or other needs, such as religious or cultural diets.

Parenteral Nutrition

Parenteral nutrition carries nutrients directly into the blood stream.

Parenteral nutrition is used when a person cannot take food by mouth or by enteral feeding. Parenteral feeding does not use the stomach or intestines to digest food. Nutrients are given to the patient directly into the blood, through a catheter inserted into a vein. These nutrients include proteins, fats, vitamins, and minerals.

The catheter may be placed into a vein in the chest or in the arm.

A central venous access catheter is placed beneath the skin and into a large vein in the upper chest. The catheter is put in place by a surgeon. This type of catheter is used for long-term parenteral feeding.

EnlargeCentral venous catheter; drawing of a central venous catheter that goes from a vein below the right collarbone to a large vein above the right side of the heart called the superior vena cava. An inset shows a central venous catheter in the right side of the chest with a clear plastic dressing over it.
Central venous catheter. A central venous catheter is a thin, flexible tube that is inserted into a vein, usually below the right collarbone, and guided (threaded) into a large vein above the right side of the heart called the superior vena cava. It is used to give intravenous fluids, blood transfusions, chemotherapy, and other drugs. The catheter is also used for taking blood samples. It may stay in place for weeks or months and helps avoid the need for repeated needle sticks.

A peripheral venous catheter is placed into a vein in the arm. A peripheral venous catheter is put in place by trained medical staff. This type of catheter is usually used for short-term parenteral feeding for patients who do not have a central venous access catheter.

EnlargePeripheral venous catheter; drawing of a peripheral venous catheter in a vein in the lower part of the arm with the catheter tubing clamped and capped off at the end.
Peripheral venous catheter. A peripheral venous catheter is a thin, flexible tube that is inserted into a vein. It is usually inserted into the lower part of the arm or the back of the hand. It is used to give intravenous fluids, blood transfusions, chemotherapy, and other drugs.

The patient is checked often for infection or bleeding at the place where the catheter enters the body.

Medicines to Treat Loss of Appetite and Weight Loss

Key Points

  • Medicine may be given with nutrition therapy to treat loss of appetite and weight loss.
  • Different types of medicine may be used to treat loss of appetite and weight loss.

Medicine may be given with nutrition therapy to treat loss of appetite and weight loss.

It is important that cancer symptoms and side effects that affect eating and cause weight loss are treated early. Both nutrition therapy and medicine can help lessen the effects that cancer and its treatment have on weight loss.

Different types of medicine may be used to treat loss of appetite and weight loss.

Medicines that improve appetite and cause weight gain, such as prednisone and megestrol, may be used to treat loss of appetite and weight loss. Studies have shown that the effects of these medicines may not last long, or there may be no effects. Treatment with a combination of medicines may work better than treatment with one medicine but may have more side effects.

Nutrition Needs at End of Life

Key Points

  • Nutrition needs change at end of life.
  • People with cancer and their families decide how much nutrition and fluids will be given at the end of life.

Nutrition needs change at end of life.

For people at the end of life, the goals of nutrition therapy are focused on relieving symptoms rather than getting enough nutrients.

Common symptoms that can occur at the end of life include the following:

People who have problems swallowing may find it easier to swallow thick liquids than thin liquids.

People with cancer often do not feel much hunger at all and may want very little food. Sips of water, ice chips, and mouth care can decrease thirst in the last few days of life. Good communication with the healthcare team is important to understand the patient’s changes in nutrition needs.

People with cancer and their families decide how much nutrition and fluids will be given at the end of life.

People with cancer and their caregivers have the right to make informed decisions. The person’s religious and cultural preferences may affect their decisions. The healthcare team may work with the person’s religious and cultural leaders when making decisions. The healthcare team and a registered dietitian can explain the benefits and risks of using nutrition support for people at the end of life. In most cases, there are more harms than benefits if the person is not expected to live longer than a month.

Possible benefits of nutrition support for people expected to live longer than a month include the following:

The risks of nutrition support at the end of life include the following:

Nutrition Trends in Cancer

Key Points

  • Some people with cancer try special diets to improve their prognosis.
  • Some people with cancer may take dietary supplements.

Some people with cancer try special diets to improve their prognosis.

People with cancer may try special diets to make their treatment work better, prevent side effects from treatment, or to treat the cancer itself. However, for most of these special diets, there is no evidence that shows they work.

Vegetarian or vegan diet

It is not known if following a vegetarian or vegan diet can help side effects from cancer treatment or the person’s prognosis. If the person already follows a vegetarian or vegan diet, there is no evidence that shows they should switch to a different diet.

A study in patients with non-muscle-invasive bladder cancer showed some benefits from eating a diet rich in ITC, a phytochemical found in raw cruciferous vegetables. Patients who ate large amounts of cruciferous vegetables were less likely to have two or more recurrences of their disease and a lower risk of their disease becoming muscle-invasive cancer. More research on the benefits of phytochemicals is needed.

Macrobiotic diet

A macrobiotic diet is a high-carbohydrate, low-fat, plant-based diet. No studies have shown that this diet will help people with cancer.

Ketogenic diet

A ketogenic diet limits carbohydrates and increases fat intake. The purpose of the diet is to decrease the amount of glucose (sugar) the tumor cells can use to grow and reproduce. It is a hard diet to follow because exact amounts of fats, carbohydrates, and proteins are needed.

Several clinical trials are recruiting people with glioblastoma to study whether a ketogenic diet affects glioblastoma tumor activity. People with glioblastoma who want to start a ketogenic diet should talk to their doctor and work with a registered dietitian. However, it is not yet known how the diet will affect the tumor or its symptoms.

Similarly, a study comparing the ketogenic diet to a high-fiber, low fat diet in women with ovarian cancer or endometrial cancer found that the ketogenic diet was safe and acceptable. There is not enough evidence to know how the ketogenic diet will affect ovarian or endometrial tumors or their symptoms.

Some people with cancer may take dietary supplements.

A dietary supplement is a product that is added to the diet. It is usually taken by mouth, and usually has one or more dietary ingredients. People with cancer may take dietary supplements to improve their symptoms or treat their cancer.

Vitamin C

Vitamin C is a nutrient that the body needs in small amounts to function and stay healthy. It helps fight infection, heal wounds, and keep tissues healthy. Vitamin C is found in fruits and vegetables. It can also be taken as a dietary supplement. For information about the use of intravenous vitamin C as treatment for people with cancer, see Intravenous Vitamin C.

Probiotics

Probiotics are live microorganisms used as dietary supplements to help with digestion and normal bowel function. They may also help keep the gastrointestinal tract healthy.

Studies have shown that taking probiotics during radiation therapy and chemotherapy can help prevent diarrhea caused by those treatments. People with cancer who are receiving radiation therapy to the abdomen or chemotherapy that is known to cause diarrhea may be helped by probiotics. Similarly, studies are looking at potential benefits of taking probiotics for people with cancer who are receiving immunotherapy.

Melatonin

Melatonin is a hormone made by the pineal gland (tiny organ near the center of the brain). Melatonin helps control the body’s sleep cycle. It can also be made in a laboratory and taken as a dietary supplement.

Several small studies have shown that taking a melatonin supplement with chemotherapy and/or radiation therapy for treatment of solid tumors may be helpful. It may help reduce side effects of treatment. Melatonin does not appear to have side effects.

Oral glutamine

Oral glutamine is an amino acid that is being studied for the treatment of diarrhea and mucositis (inflammation of the lining of the digestive system, often seen as mouth sores) caused by chemotherapy or radiation therapy. Oral glutamine may help prevent mucositis or make it less severe.

People with cancer who are receiving radiation therapy to the abdomen may benefit from oral glutamine. Oral glutamine may reduce the severity of diarrhea. This can help people continue with their treatment plan.

To Learn More About Nutrition and Cancer Care

National Cancer Institute

For information from the National Cancer Institute (NCI) about nutrition and cancer treatment, see Side Effects.

Organizations

For general nutrition information and other resources, see the following:

Books

  • American Cancer Society’s Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living. 3rd ed. Atlanta, GA: The American Cancer Society, 2005.
  • Bloch A, Cassileth BR, Holmes MD, Thomson CA, eds.: Eating Well, Staying Well During and After Cancer. Atlanta, GA: American Cancer Society, 2004.
  • Ghosh K, Carson L, and Cohen E: Betty Crocker’s Living with Cancer Cookbook: Easy Recipes and Tips Through Treatment and Beyond. New York, NY: Hungry Minds, 2002.
  • Weihofen DL, Robbins J, Sullivan PA: Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing. New York, NY: John Wiley & Sons, Inc., 2002.
  • Wilson JR: I-Can’t-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, or Dry Mouth Disorders. Alameda, Calif: Hunter House Inc., 2003.

Current Clinical Trials

Use our clinical trial search to find NCI-supported cancer clinical trials that are accepting patients. You can search for trials based on the type of cancer, the age of the patient, and where the trials are being done. General information about clinical trials is also available.

About This PDQ Summary

About PDQ

Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.

PDQ is a service of the NCI. The NCI is part of the National Institutes of Health (NIH). NIH is the federal government’s center of biomedical research. The PDQ summaries are based on an independent review of the medical literature. They are not policy statements of the NCI or the NIH.

Purpose of This Summary

This PDQ cancer information summary has current information about nutrition before, during, and after cancer treatment. It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.

Reviewers and Updates

Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary (“Updated”) is the date of the most recent change.

The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.

Clinical Trial Information

A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become “standard.” Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.

Clinical trials can be found online at NCI’s website. For more information, call the Cancer Information Service (CIS), NCI’s contact center, at 1-800-4-CANCER (1-800-422-6237).

Permission to Use This Summary

PDQ is a registered trademark. The content of PDQ documents can be used freely as text. It cannot be identified as an NCI PDQ cancer information summary unless the whole summary is shown and it is updated regularly. However, a user would be allowed to write a sentence such as “NCI’s PDQ cancer information summary about breast cancer prevention states the risks in the following way: [include excerpt from the summary].”

The best way to cite this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Nutrition in Cancer Care. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/appetite-loss/nutrition-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389440]

Images in this summary are used with permission of the author(s), artist, and/or publisher for use in the PDQ summaries only. If you want to use an image from a PDQ summary and you are not using the whole summary, you must get permission from the owner. It cannot be given by the National Cancer Institute. Information about using the images in this summary, along with many other images related to cancer can be found in Visuals Online. Visuals Online is a collection of more than 3,000 scientific images.

Disclaimer

The information in these summaries should not be used to make decisions about insurance reimbursement. More information on insurance coverage is available on Cancer.gov on the Managing Cancer Care page.

Contact Us

More information about contacting us or receiving help with the Cancer.gov website can be found on our Contact Us for Help page. Questions can also be submitted to Cancer.gov through the website’s E-mail Us.

Hot Flashes and Night Sweats (PDQ®)–Patient Version


Hot Flashes and Night Sweats (PDQ®)–Patient Version

Causes of Hot Flashes and Night Sweats in Cancer Patients and Survivors

Key Points

  • Hot flashes and night sweats are common in cancer patients and survivors.
  • In women and men, hot flashes and night sweats may be caused by surgery, radiation therapy, and taking certain medications.
    • Women
    • Men

Hot flashes and night sweats are common in cancer patients and survivors.

A hot flash is a sudden warm feeling over your face, neck, and chest that may cause you to sweat and your face to turn red. Sweating is your body’s way of lowering body temperature by causing heat loss through your skin. Hot flashes combined with sweats that happen while sleeping are often called night sweats or hot flushes. Hot flashes and night sweats are common in patients receiving cancer treatment. Some people continue to have hot flashes and night sweats after cancer treatment.

In women and men, hot flashes and night sweats may be caused by surgery, radiation therapy, and taking certain medications.

Women

Menopause occurs when the ovaries stop making estrogen. Hot flashes and night sweats are common symptoms of menopause. Early menopause is a condition in which the ovaries stop making estrogen at a younger age than usual. Early menopause can occur when both ovaries are removed by surgery, such as a bilateral oophorectomy to lessen the chance cancer will occur or as part of a hysterectomy to treat cancer.

Other treatments that can cause hot flashes and night sweats include the following:

In breast cancer patients, severe hot flashes have been linked with the following:

In premenopausal breast cancer survivors, hot flashes and night sweats have also been linked with depression.

Men

In men, the testes produce testosterone. Surgery to remove one or both testicles for the treatment of prostate cancer can trigger a set of symptoms that include hot flashes and night sweats. Hormone therapy with gonadotropin-releasing hormone or estrogen also causes these symptoms in men.

Other drug therapy, such as opioids, tricyclic antidepressants, and steroids, may also cause hot flashes and night sweats.

Drug Treatment for Hot Flashes and Night Sweats in Cancer Patients and Survivors

Key Points

  • Hot flashes and night sweats may be controlled with estrogen replacement therapy.
  • Other drugs may be useful in some patients.
  • Side effects from drug therapy for hot flashes and night sweats may develop.

Hot flashes and night sweats may be controlled with estrogen replacement therapy.

Hot flashes and night sweats during natural or treatment-related menopause can be controlled with estrogen replacement therapy. However, many women are not able to take estrogen replacement (for example, women who have or had breast cancer) and may need to take a drug that does not have estrogen in it. Hormone replacement therapy that combines estrogen with progestin may increase the risk of breast cancer or breast cancer recurrence.

Treatment of hot flashes in men who have been treated for prostate cancer may include estrogens, progestin, antidepressants, and anticonvulsants.

Other drugs may be useful in some patients.

Studies of non-estrogen drugs to treat hot flashes in women with a history of breast cancer have reported that many of them do not work as well as estrogen replacement or have side effects. Megestrol and medroxyprogesterone (drugs like progesterone), certain antidepressants, anticonvulsants, and clonidine (a drug used to treat high blood pressure) are non-estrogen drugs used to control hot flashes.

Side effects from drug therapy for hot flashes and night sweats may develop.

Side effects of non-hormonal drug therapy may include the following:

  • Antidepressants used to treat hot flashes over a short period of time may cause nausea, fatigue, dry mouth, and changes in appetite. Some antidepressants may change how other drugs, such as tamoxifen, work in the body.
  • Anticonvulsants used to treat hot flashes may cause fatigue, dizziness, and trouble concentrating.
  • Clonidine may cause dry mouth, fatigue, constipation, and insomnia.

Side effects from drug therapy may vary from person to person, so treatment and dose will be specific to your needs. If one medicine does not improve your symptoms, switching to another medicine may help.

Non-Drug Treatment for Hot Flashes and Night Sweats in Cancer Patients and Survivors

Key Points

  • Treatments that help patients cope with stress and anxiety may help manage hot flashes.
  • Comfort measures may help relieve hot flashes and night sweats.
  • Herbs and dietary supplements should be used with caution.
  • Acupuncture has been studied in the treatment of hot flashes.

Treatments that help patients cope with stress and anxiety may help manage hot flashes.

Treatments that change how you deal with stress, anxiety, and negative feelings may help you manage hot flashes. These strategies include cognitive behavioral therapy and relaxation and breathing exercises. They help you gain a sense of control and develop coping skills to manage your symptoms.

Hypnosis has also been used as a treatment for hot flashes. It is a trance-like state that allows you to be more aware, focused, relaxed, and open to suggestion. Under hypnosis, you can concentrate more clearly on a specific thought or feeling without becoming distracted. A therapist helps you to deeply relax and focus on cooling thoughts. This may lower stress levels, balance body temperature, and calm the heart rate and breathing rate.

Cognitive behavioral therapy, relaxation and breathing exercises, or hypnosis may help hot flashes and related problems when used together with drug therapy.

Comfort measures may help relieve hot flashes and night sweats.

Comfort measures may be used to treat hot flashes and night sweats related to cancer treatment. Since body temperature goes up before a hot flash, doing the following may control body temperature and help control symptoms:

  • Wear loose-fitting clothes made of cotton.
  • Use fans and open windows to keep air moving.
  • Practice relaxation training and paced breathing.

Herbs and dietary supplements should be used with caution.

It is important that your health care providers know about all of the dietary supplements, such as soy, and herbs you are taking with your medicines.

Studies of vitamin E for the relief of hot flashes show that it is only slightly better than a placebo (pill or procedure that has no effect). Most studies of soy and black cohosh show they are no better than a placebo in reducing hot flashes. Soy is rich in estrogen-like substances, but how it affects cells in the body is unknown. Studies of ground flaxseed and magnesium oxide to treat hot flashes have shown mixed results.

Claims are made about several other plant-based and natural products as remedies for hot flashes. These include dong quai, milk thistle, red clover, licorice root extract, and chaste tree berry. Since little is known about how these products work or whether they affect the risk of breast cancer, you should talk with your doctor before using them.

Acupuncture has been studied in the treatment of hot flashes.

Pilot studies of acupuncture and randomized clinical trials that compare true acupuncture and sham (placebo) treatment have been done in patients with hot flashes and results are mixed. A review of many studies combined showed that acupuncture had slight or no effects in breast cancer patients with hot flashes. In contrast, a randomized clinical trial that was not included in the review showed that breast cancer patients who were given acupuncture had fewer hot flashes. Another randomized clinical trial showed that breast cancer survivors who were given electroacupuncture had a reduction in hot flash symptoms. (See the Vasomotor symptoms section in the PDQ health professional summary on Acupuncture for more information.)

Current Clinical Trials

Use our clinical trial search to find NCI-supported cancer clinical trials that are accepting patients. You can search for trials based on the type of cancer, the age of the patient, and where the trials are being done. General information about clinical trials is also available.

About This PDQ Summary

About PDQ

Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.

PDQ is a service of the NCI. The NCI is part of the National Institutes of Health (NIH). NIH is the federal government’s center of biomedical research. The PDQ summaries are based on an independent review of the medical literature. They are not policy statements of the NCI or the NIH.

Purpose of This Summary

This PDQ cancer information summary has current information about the causes and treatment of hot flashes and night sweats. It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.

Reviewers and Updates

Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary (“Updated”) is the date of the most recent change.

The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.

Clinical Trial Information

A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become “standard.” Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.

Clinical trials can be found online at NCI’s website. For more information, call the Cancer Information Service (CIS), NCI’s contact center, at 1-800-4-CANCER (1-800-422-6237).

Permission to Use This Summary

PDQ is a registered trademark. The content of PDQ documents can be used freely as text. It cannot be identified as an NCI PDQ cancer information summary unless the whole summary is shown and it is updated regularly. However, a user would be allowed to write a sentence such as “NCI’s PDQ cancer information summary about breast cancer prevention states the risks in the following way: [include excerpt from the summary].”

The best way to cite this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Hot Flashes and Night Sweats. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/hot-flashes-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389162]

Images in this summary are used with permission of the author(s), artist, and/or publisher for use in the PDQ summaries only. If you want to use an image from a PDQ summary and you are not using the whole summary, you must get permission from the owner. It cannot be given by the National Cancer Institute. Information about using the images in this summary, along with many other images related to cancer can be found in Visuals Online. Visuals Online is a collection of more than 3,000 scientific images.

Disclaimer

The information in these summaries should not be used to make decisions about insurance reimbursement. More information on insurance coverage is available on Cancer.gov on the Managing Cancer Care page.

Contact Us

More information about contacting us or receiving help with the Cancer.gov website can be found on our Contact Us for Help page. Questions can also be submitted to Cancer.gov through the website’s E-mail Us.

Hot Flashes and Night Sweats (PDQ®)–Health Professional Version


Hot Flashes and Night Sweats (PDQ®)–Health Professional Version

Overview

Hot flashes and night sweats are common in cancer survivors, particularly women, but they can also occur in men. Pathophysiologic mechanisms are complex. Treatment options are broad-based and include hormonal agents, nonhormonal pharmacotherapies, and diverse integrative medicine modalities.[1]

Hot flashes occur in approximately two-thirds of postmenopausal women with a history of breast cancer and are associated with night sweats in 44% of these women.[2,3] The severity of hot flashes in patients with breast cancer has been associated with sleep difficulty, higher pain severity, and poor psychological functioning.[4] In premenopausal breast cancer survivors, vasomotor symptoms—including hot flashes and night sweats—have been associated with depression, an effect that may be mediated by sleep disturbance.[5] For most patients with breast cancer or prostate cancer, hot flash intensity is moderate to severe. Sweating can be part of the hot flash complex that characterizes the vasomotor instability of menopause. Physiologically, sweating mediates core body temperature by producing transdermal evaporative heat loss.[6,7] Hot flashes accompanied by sweating that occur during the sleeping hours are often called night sweats.[8] Another synonym found in the literature is hot flushes.

Approximately 20% of women without breast cancer seek medical treatment for postmenopausal symptoms, including symptoms related to vasomotor instability.[9] Vasomotor symptoms resolve spontaneously in most patients in this population, with only 20% of affected women reporting significant hot flashes 4 years after the last menses.[9] There are no comparable data for women with metastatic breast cancer. Three-quarters of men with locally advanced or metastatic prostate cancer treated with medical or surgical orchiectomy experience hot flashes.[10]

In this summary, unless otherwise stated, evidence and practice issues as they relate to adults are discussed. The evidence and application to practice related to children may differ significantly from information related to adults. When specific information about the care of children is available, it is summarized under its own heading.

References
  1. Dalal S, Zhukovsky DS: Pathophysiology and management of hot flashes. J Support Oncol 4 (7): 315-20, 325, 2006 Jul-Aug. [PUBMED Abstract]
  2. Couzi RJ, Helzlsouer KJ, Fetting JH: Prevalence of menopausal symptoms among women with a history of breast cancer and attitudes toward estrogen replacement therapy. J Clin Oncol 13 (11): 2737-44, 1995. [PUBMED Abstract]
  3. Carpenter JS, Andrykowski MA, Cordova M, et al.: Hot flashes in postmenopausal women treated for breast carcinoma: prevalence, severity, correlates, management, and relation to quality of life. Cancer 82 (9): 1682-91, 1998. [PUBMED Abstract]
  4. Chang HY, Jotwani AC, Lai YH, et al.: Hot flashes in breast cancer survivors: Frequency, severity and impact. Breast 27: 116-21, 2016. [PUBMED Abstract]
  5. Accortt EE, Bower JE, Stanton AL, et al.: Depression and vasomotor symptoms in young breast cancer survivors: the mediating role of sleep disturbance. Arch Womens Ment Health 18 (3): 565-8, 2015. [PUBMED Abstract]
  6. Boulant JA: Thermoregulation. In: Machowiak PA, ed.: Fever: Basic Mechanisms and Management. Raven Press, 1991, pp 1-22.
  7. Dinarello CA, Bunn PA: Fever. Semin Oncol 24 (3): 288-98, 1997. [PUBMED Abstract]
  8. 8 Causes of Night Sweats. New York, NY: WebMD, 2020. Available online. Last accessed Oct. 19, 2022.
  9. Johnson SR: Menopause and hormone replacement therapy. Med Clin North Am 82 (2): 297-320, 1998. [PUBMED Abstract]
  10. Charig CR, Rundle JS: Flushing. Long-term side effect of orchiectomy in treatment of prostatic carcinoma. Urology 33 (3): 175-8, 1989. [PUBMED Abstract]

Etiology

Causes of menopausal hot flashes include the occurrence of natural menopause, surgical menopause, or chemical menopause. In the cancer patient, chemical menopause may be caused by the following:

  • Cytotoxic chemotherapy.
  • Radiation therapy.
  • Androgen treatment.

Causes of so-called male menopause include the following:

  • Orchiectomy.
  • Gonadotropin-releasing hormone use.
  • Estrogen use.

Drug-associated causes of hot flashes and night sweats in men and women include use of the following:

  • Tamoxifen.
  • Aromatase inhibitors.
  • Opioids.
  • Tricyclic antidepressants.
  • Steroids.

Women who are extensive metabolizers of tamoxifen related to CYP2D6 may have more severe hot flashes than do women who are poor metabolizers;[1] however, there are conflicting data surrounding this topic.[2]

References
  1. Lynn Henry N, Rae JM, Li L, et al.: Association between CYP2D6 genotype and tamoxifen-induced hot flashes in a prospective cohort. Breast Cancer Res Treat 117 (3): 571-5, 2009. [PUBMED Abstract]
  2. Jansen LE, Teft WA, Rose RV, et al.: CYP2D6 genotype and endoxifen plasma concentration do not predict hot flash severity during tamoxifen therapy. Breast Cancer Res Treat 171 (3): 701-708, 2018. [PUBMED Abstract]

Primary Interventions

Hormone Replacement Therapy

Estrogen replacement effectively controls hot flashes associated with biological or treatment-associated postmenopausal states in women. The proposed mechanism of action of estrogen replacement therapy is that it ameliorates hot flashes by raising the core body temperature sweating threshold;[1][Level of evidence: I] however, many women have relative or absolute contraindications to estrogen replacement. Physicians and breast cancer survivors often think there is an increased risk of breast cancer recurrence or de novo breast malignancy with hormone replacement therapies and defer hormonal management of postmenopausal symptoms. Methodologically strong data evaluating the risk of breast cancer associated with hormone replacement therapy in healthy women have been minimal, despite strong basic science considerations suggesting the possibility of such a risk.[2]

In May 2002, the Women’s Health Initiative, a large, randomized, placebo-controlled trial of the risks and benefits of estrogen plus progestin in healthy postmenopausal women, was stopped prematurely at a mean follow-up of 5.2 years (±1.3) because of the detection of a 1.26-fold increased risk of breast cancer (95% confidence interval [CI], 1.00–1.59) in women receiving hormone replacement therapy. Tumors among women in the hormone replacement therapy group were slightly larger and more advanced than tumors among women in the placebo group, with a substantial and statistically significant rise in the percentage of abnormal mammograms at first annual screening; such a rise might hinder breast cancer diagnosis and account for the later stage at diagnosis.[3,4][Level of evidence: I] These results are supported by a population-based case-control study suggesting a 1.7-fold increased risk of breast cancer (95% CI, 1.3–2.2) in women using combined hormone replacement therapy. The risk of invasive lobular carcinoma was increased 2.7-fold (95% CI, 1.7–4.3), the risk of invasive ductal carcinoma was increased 1.5-fold (95% CI, 1.1–2.0), and the risk of estrogen receptor–positive/progesterone receptor–positive breast cancer was increased 2.0-fold (95% CI, 1.5–2.7). The increased risk was highest for invasive lobular tumors and in women who used hormone replacement therapy for longer periods. The risk was not increased with unopposed estrogen therapy.[5]

The very limited data available do not indicate an increased risk of breast cancer recurrence with single-agent estrogen use in patients with a history of breast cancer.[6,7] A series of double-blind, placebo-controlled trials suggested that low-dose megestrol acetate is a promising agent for hot flash management in this population.[8][Level of evidence: I];[9][Level of evidence: II] Limited data suggest that brief cycles of intramuscular depot medroxyprogesterone acetate also play a role in the management of hot flashes.[10][Level of evidence: I] The risk associated with progestin use is unknown.[2]

Examples of hormone-based pharmacological treatments for vasomotor symptoms are summarized in Table 1.

Table 1. Hormone-Based Treatment of Vasomotor Symptoms
Drug Category Medication Dose Comment Reference
IM = intramuscular; PO = by mouth; qd = every day.
Estrogen Example: 17-beta-estradiol 0.5 mg PO q24h Multiple routes available; consider use of estrogen/progestin combination products for women with intact uteri. [11]; [12][Level of evidence: I]
Progestin Megestrol acetate 20 mg PO qd Studied in men and women. [8][Level of evidence: I]; [9][Level of evidence: III]
Medroxyprogesterone 400 mg IM x 1   [13][Level of evidence: I]; [14][Level of evidence: III]

Other Pharmacological Interventions

Numerous nonestrogenic, pharmacological treatment interventions for hot flash management in women with a history of breast cancer and in some men who have undergone androgen deprivation therapy have been evaluated. Options with reported efficacy include the following: [1517][Level of evidence: I]

  • Androgens.
  • Progestational agents.
  • Gabapentin.
  • Selective serotonin reuptake inhibitors (SSRIs).
  • Selective serotonin norepinephrine inhibitors.
  • Alpha adrenergic agonists (e.g., methyldopa, clonidine).
  • Beta-blockers.

Inferior efficacy, lack of large definitive studies, and potential side effects limit the use of many of these agents.

Agents that have been found to be helpful in large, randomized, placebo-controlled clinical trials include the following: [1517]

  • Venlafaxine.
  • Paroxetine.
  • Citalopram.
  • Fluoxetine.
  • Gabapentin.
  • Pregabalin.
  • Clonidine.

Agents that confer a 55% to 60% reduction in hot flashes are venlafaxine extended release, [18] paroxetine controlled release [19,20][Level of evidence: I] or immediate release, [21] gabapentin, [2225][Level of evidence: I][26][Level of evidence: II] and pregabalin.[27][Level of evidence: I] Other effective agents resulting in a reduction in hot flashes of approximately 50% include citalopram [28][Level of evidence: I] and fluoxetine.[29][Level of evidence: I] Clonidine, transdermal [30] or oral, [31][Level of evidence: I] can reduce hot flashes by approximately 40%.

One study compared the efficacy and patient preference of venlafaxine, 75 mg once daily, to gabapentin, 300 mg 3 times per day, for the reduction of hot flashes. Sixty-six women with histories of breast cancer were randomly assigned in an open-label fashion to receive venlafaxine or gabapentin for 4 weeks; after a 2-week washout period, they received the opposite treatment for an additional 4 weeks. Both treatments reduced hot flash scores (severity multiplied by frequency) by approximately 66%. However, significantly more women preferred venlafaxine to gabapentin (68% vs. 32%, respectively).[22]

A study using citalopram to evaluate hot flashes examined how much of a reduction in hot flashes was needed to have a positive impact on activities of daily living and general health-related quality of life.[32] The authors reported that hot flashes had to be reduced at least 46% for women to report significant improvements in the degree of bother they experienced in daily activities.

In a randomized study of paroxetine versus placebo in postmenopausal survivors of gynecological cancer, paroxetine significantly reduced the severity and frequency of hot flashes and nighttime awakening attributed to vasomotor symptoms, with improvement in sleep duration.[20][Level of evidence: I]

Agents that have been evaluated in phase II trials but have not shown efficacy include bupropion,[33] aprepitant,[34] and desipramine.[35][Level of evidence: II] Interestingly, these agents do not primarily modulate serotonin. In addition, randomized clinical trials with sertraline have not provided convincing evidence of its efficacy in hot flash management.[3638][Level of evidence: I]

Examples of nonhormonal pharmacological treatments for vasomotor symptoms are summarized in Table 2.

Table 2. Nonhormonal Treatment of Vasomotor Symptoms
Drug Category Medication Dose Comment Reference
bid = twice a day; CR = controlled release; ER = extended release; GABA = gamma-aminobutyric acid; IR = immediate release; PO = by mouth; qam = every morning; qhs = once daily at bedtime; VMS = vasomotor symptoms.
Selective serotonin reuptake inhibitor Citalopram 10–20 mg PO q24h Mixed efficacy results [28][Level of evidence: I]
Escitalopram 10–20 mg PO q24h Studied in a non-oncology patient population [39,40][Level of evidence: I]
Fluoxetine 20 mg PO q24h   [29][Level of evidence: I]
Paroxetine IR: 10–20 mg PO q24h Brisdelle branded product for VMS 7.5 mg PO qhs [1921][Level of evidence: I]
CR: 12.5–25 mg PO q24h
Sertraline 50 mg PO q24h Benefit seen over placebo after crossover, but not vs. baseline VMS [36][Level of evidence: I]
Serotonin/norepinephrine reuptake inhibitor Venlafaxine 37.5–150 mg/d (daily dosing for ER or in 2–3 divided doses for IR for doses >37.5 mg)   [11]; [18,41,42][Level of evidence: I]
Duloxetine 30 mg qam x 1 wk, then 60 mg qam Equivalent to escitalopram (10 mg qam x 1 week, then 20 mg qam) in reducing hot flash severity and frequency and depressive symptoms [43][Level of evidence: I]
Alpha-2 antagonist antidepressant Mirtazapine 7.5–30 mg qhs Small pilot trial; target dose, 15–30 mg [44][Level of evidence: II]
Anticonvulsant/GABA analog Gabapentin Initial, 300 mg qhs; titrate up to 900 mg/d in divided doses Mixed results depending on comparator group; studied in men and women [2224,26][Level of evidence: I]
Pregabalin 50 mg qhs, then 50–150 mg PO bid Titrations should be made weekly, to a target dose of 75 mg PO bid [11]; [27][Level of evidence: I]
Alpha-2 adrenergic agonist Clonidine 0.1 mg/24 h transdermal; 0.1 mg PO q24h Sudden cessation can result in significant hypertension; no efficacy demonstrated in men with postorchiectomy hot flashes [31,45][Level of evidence: I]

If nighttime hot flashes or night sweats are a particular problem without causing much bother during daytime, strategies to simultaneously improve sleep and hot flashes are in order. Limited data exist related to effective treatments that can target both symptoms. One pilot trial evaluated mirtazapine (a tetracyclic antidepressant that mainly affects serotonin) for hot flashes because it is often prescribed for sleep difficulties. Twenty-two women were titrated up to 30 mg per day of mirtazapine at bedtime over a 3-week period; then they could choose 15 mg or 30 mg at bedtime daily for the fourth week. Hot flashes were reduced by approximately 53% in this nonrandomized trial, and women were statistically significantly satisfied with their hot flash control.[44] However, only 16 of the 22 women stayed on the agent for the entire study period because of excessive grogginess. Although this agent could be further studied in a larger randomized trial, it would be particularly important to evaluate the risk/benefit ratio.

In the short term, side effects for antidepressant agents in the doses used to treat hot flashes are minimal and primarily include:

  • Nausea.
  • Sedation.
  • Dry mouth.
  • Appetite suppression or stimulation.

In the long term, the prevalence of decreased sexual function with the use of SSRIs at doses for treating hot flashes is not known. The anticonvulsants gabapentin and pregabalin can cause sedation, dizziness, and difficulty concentrating, while clonidine can cause dry mouth, sedation, constipation, and insomnia.[25,27,46][Level of evidence: I] Patients respond as individuals to both the efficacy and the toxicity of various medications. Therefore, careful assessment and tailored treatment chosen collaboratively by the provider and patient are needed.

Data indicate that if a medication does not help an individual, switching to another medication—whether a different antidepressant or gabapentin—may be worthwhile. In a randomized phase III trial (NCCTG-N03C5) of gabapentin alone versus gabapentin with an antidepressant in women who had inadequate control of their hot flashes with an antidepressant alone,[47][Level of evidence: I] gabapentin use resulted in an approximately 50% median reduction in hot flash frequency and score, regardless of whether the antidepressant was continued. In other words, for women who were using antidepressants exclusively for the management of hot flashes that were inadequately controlled, initiation of gabapentin with discontinuation of the antidepressant produced results equal to those obtained with combined therapy, resulting in the need for fewer medications. Similarly, in a pilot study of women receiving inadequate benefit from venlafaxine for hot flash reduction, switching to open-label citalopram, 20 mg per day, resulted in a 50% reduction in hot flash frequency and score.[48]

Drug Interactions

Many SSRIs can inhibit the cytochrome P450 enzymes involved in the metabolism of tamoxifen, which is commonly used in the treatment of breast cancer. When SSRIs are being used, drug-drug interactions are noted. Tamoxifen is metabolized by the cytochrome P450 enzyme system, specifically CYP2D6. Wild-type CYP2D6 metabolizes tamoxifen to an active metabolite, 4-hydroxy-N-desmethyl-tamoxifen, also known as endoxifen. A prospective trial evaluating the effects of the coadministration of tamoxifen and paroxetine, a CYP2D6 inhibitor, on tamoxifen metabolism, found that paroxetine coadministration resulted in decreased concentrations of endoxifen. The magnitude of decrease was greater in women with the wild-type CYP2D6 genotype than in those with a variant genotype (P = .03).[49][Level of evidence: II]

In a prospective observational study of 80 women initiating adjuvant tamoxifen therapy for newly diagnosed breast cancer, variant CYP2D6 genotypes and concomitant use of SSRI CYP2D6 inhibitors resulted in reduced endoxifen levels. Variant CYP2D6 genotypes do not produce functional CYP2D6 enzymes.[50][Level of evidence: II] Since this study was published, several researchers have evaluated the clinical implications of this finding.[51];[5254][Level of evidence: II] One study followed more than 1,300 women for a median of 6.3 years and concluded that women who were poor metabolizers or heterozygous extensive/intermediate metabolizers (hence, less CYP2D6 activity) had higher rates of recurrence, worse event-free survival, and worse disease-free survival than did women who were extensive metabolizers.[53] Similarly, authors of a retrospective cohort study of more than 2,400 women in Ontario, Canada, who were being treated with tamoxifen and had overlapping treatment with an SSRI concluded that women who concomitantly used paroxetine and tamoxifen had an increased risk of death that was proportionate to the amount of time they used these agents together.[54][Level of evidence: II]

The clinical implications of these changes and of other CYP2D6 genotypes [55] have not yet been elucidated, but the pharmacokinetic interaction between tamoxifen and the newer antidepressants used to treat hot flashes merits further study.[56] Likewise, the risk of soy phytoestrogen use on breast cancer recurrence and/or progression has not yet been clarified. Soy phytoestrogens are weak estrogens found in plant foods. In vitro models suggest that these compounds have a biphasic effect on mammary cell proliferation that is dependent on intracellular concentrations of phytoestrogen and estradiol.[57]

Information Specific to Men

Data are scant regarding the pathophysiology and management of hot flashes in men with prostate cancer. The rate of hot flashes in men receiving androgen deprivation therapy is approximately 75%.[58] The limited data suggest that hot flashes in men are related to changes in sex hormone levels that cause instability in the hypothalamic thermoregulatory center. This is analogous to the proposed mechanism of hot flashes that occur in women. As in women with breast cancer, hot flashes impair the quality of life for men with prostate cancer who are receiving androgen deprivation therapy. The vasodilatory neuropeptide, calcitonin gene–related peptide, may be instrumental in the genesis of hot flashes.[58]

In a prespecified secondary analysis of a prostate cancer clinical trial, 93% of men receiving 12 months of androgen deprivation therapy experienced hot flashes. The hot flashes occurred at castrate levels of testosterone, and cessation of hot flashes preceded full recovery of testosterone in most men, with 99% of men reporting resolution of hot flashes.[59][Level of evidence: I]

Cognitive behavioral therapy (CBT) has been studied for the treatment of hot flashes in men undergoing androgen deprivation therapy for prostate cancer.[60][Level of evidence: I] Patients were randomly assigned to a guided self-help CBT regimen that included a booklet and CD with relaxation and breathing exercises, or to treatment as usual. At 6 weeks, those assigned to CBT experienced a statistically significant 40% reduction in hot flash/night sweat symptoms versus a 12% reduction in patients who received treatment as usual. Symptom reduction continued but was not statistically significant at 32 weeks. Adherence to CBT was good, with 88% reading all or more than half of the booklet and 79% using the relaxation CD.

With the exception of clonidine, the agents mentioned previously were effective in treating hot flashes in women have shown similar efficacy rates in men. For more information, see the Other Pharmacological Interventions section.Treatment modalities for men have included the following:[61]

  • Estrogens.
  • Progesterone.
  • SSRIs.
  • Gabapentin.

One large, multisite study from France [62] randomly assigned men who were taking leuprorelin for prostate cancer to receive venlafaxine, 75 mg; cyproterone acetate (an antiandrogen), 100 mg; or medroxyprogesterone acetate, 20 mg, when they reported at least 14 hot flashes per week. All three treatments significantly reduced hot flashes, with cyproterone acetate resulting in a 100% median reduction, medroxyprogesterone resulting in a 97% reduction, and venlafaxine resulting in a 57% reduction at 8 weeks. More adverse events were reported with cyproterone acetate, including one serious adverse event (dyspnea) attributable to the drug. Venlafaxine was not associated with any serious adverse events and overall had a 20% adverse event rate. Medroxyprogesterone was the best-tolerated drug, with an adverse event rate of 12%, but with one serious event, urticaria. The most frequent side effects for all agents were gastrointestinal issues: nausea, constipation, diarrhea, and abdominal pain.[62]

On the basis of its efficacy in women, the combination of venlafaxine and soy was studied in hot flash reduction in androgen-deprived men.[63][Level of evidence: I] Patients were randomly assigned to receive venlafaxine with soy protein, venlafaxine with milk protein placebo, soy protein with placebo, or dual placebos during a 12-week period. The number and severity of hot flashes fell for all arms during the study period, but there was no significant difference between arms. The authors concluded that neither agent should be used to treat hot flashes in men, that there is a significant placebo effect in the study of hot flash treatment, and that agents demonstrating success for hot flashes in women may not be successful in men.

A small, multicenter, retrospective review evaluated the use of two doses of intramuscular medroxyprogesterone acetate (400 mg and 150 mg) as a single dose to treat and prevent hot flashes associated with luteinizing hormone-releasing hormone agonist therapy for prostate cancer.[14][Level of evidence: III] Of the 48 men studied, 91% experienced symptomatic improvement in hot flashes, and 46% experienced complete resolution of hot flashes. The trial was not powered to detect a difference between the two doses; however, the authors concluded that they would now use the 400-mg dose.

Pilot studies of the efficacy of the SSRIs paroxetine and fluvoxamine suggest that these drugs decrease the frequency and severity of hot flashes in men with prostate cancer.[64,65] As in women with hormonally sensitive tumors, there are concerns about the effects of hormone use on the outcome of prostate cancer, in addition to other well-described side effects.[58]

Cognitive and Behavioral Methods

Comprehensive nonpharmacological interventions have been developed and evaluated for their ability to reduce hot flashes, night sweats, and the related perception of burden or problems. These interventions have typically included the following:[6669]

  • Psychoeducation about managing general symptoms, including stress, anxiety, and sexual and other menopausal concerns.
  • Relaxation exercises, including slow, deep breathing, called paced breathing.
  • Cognitive restructuring that addresses catastrophizing, negative beliefs, and avoidance behaviors.

Behavioral interventions as a primary or adjunctive modality may also play a role in hot flash management. Core body temperature has been shown to increase before a hot flash;[70] therefore, interventions that control body temperature could improve hot flash management. Some methods of controlling body temperature include the use of the following:

  • Loose-fitting cotton clothing.
  • Fans and open windows to keep air circulating.

Since serotonin may be involved as a central hot flash trigger, behavioral interventions such as stress management may modulate serotonin, causing a decrease in hot flashes.

Relaxation training and paced breathing were initially found to decrease hot flash intensity by as much as 40% to 50% in controlled pilot trials;[71,72] however, randomized trials with control arms using a different pace of breathing have not demonstrated significant benefit for paced-breathing interventions.[73,74]

Three large studies [6769] of similar interventions have been completed using no treatment, usual care, or wait-list control comparison groups. While all of the studies demonstrated significant reductions in problem ratings or bother ratings related to hot flashes and night sweats, none showed actual reductions in hot flash frequency. Only one of the three studies demonstrated some significant improvements in night sweats at some data points.[68] Similar results were seen in a large trial of Internet-based CBT with and without therapist support.[75][Level of evidence: I] Cognitive behavioral interventions may be an important addition to pharmacological treatment to improve a patient’s overall experience with symptoms related to hot flashes. However, data have not supported the sole use of CBT for reducing hot flashes.

Medical hypnosis is a newer intervention for hot flashes that has been shown to be helpful. In medical hypnosis, the provider facilitates a deep relaxation and trance state in the patient and gives suggestions to the subconscious to mitigate the symptom or problem being addressed. For hot flashes, medical hypnosis uses cooling suggestions and stress reduction to prevent rises in core body temperature and to decrease sympathetic activation. On the basis of strong pilot data, a randomized controlled trial of 187 postmenopausal women used an attention-control comparison and demonstrated significantly greater reductions in hot flashes in the hypnosis group than in the control group. The hypnosis intervention was 5 weeks long. At week 6, hot flash frequency was reduced in the hypnosis group by 64%, compared with a 9% reduction in the control group. At week 12, the reduction in the hypnosis group was 75%, compared with a 17% reduction in the control group.[76] Cancer survivors were not included in this study, but previous research has not demonstrated that interventions have a differential effect on hot flashes on the basis of breast cancer history.

Future research on hot flash management may be aided by the development of psychometrically sound assessment tools such as the Hot Flash Related Daily Interference Scale, which evaluates the impact of hot flashes on a wide variety of daily activities.[77]

Integrative Approaches

Herbs/dietary supplements

Numerous herbs and dietary supplements are popularly used for hot flash reduction. Several of these substances have not been well studied in rigorous clinical trials. Furthermore, the biological activity of various over-the-counter supplements has yet to be determined and is far from standardized. Some of the more well-studied agents include soy phytoestrogen, black cohosh, and vitamin E.

Vitamin E, 400 IU twice a day, appears to confer a modest reduction in hot flashes that is only slightly better than that seen with placebo. The reduction in hot flashes is roughly 35% to 40%.[78,79][Level of evidence: I]

Soy has been a dietary supplement of interest for decreasing menopausal symptoms and breast cancer for some time. The interest comes primarily from association studies of a high-soy diet and decreased breast cancer/menopausal symptoms in Asia. Soy is rich in isoflavones, which are part of a much larger class of plant compounds called flavonoids. Among the isoflavones in soy products are three compounds that are responsible for hormonal effects: genistein, daidzein, and glycitein.

Isoflavones are often referred to as phytoestrogens or plant-based estrogens because they have been shown, in cell line and animal studies, to have the ability to bind with the estrogen receptor.[80]

There is some confusion about the mechanisms of action and safety of these plant-based estrogens. Isoflavones have properties that can cause estrogen-like effects in some cells, causing them to proliferate (divide and grow). But in other cells, isoflavones can stop or block estrogen effects, causing unwanted cells to not grow or die. There is continuing debate about the following questions:[81]

  • What doses and types of soy products inhibit estrogen as a growth factor?
  • Under what circumstances do soy products inhibit estrogen as a growth factor?
  • In what doses or circumstances do soy products promote estrogen-related growth?

Definitive answers to these questions are not known, but phytoestrogens continue to be investigated for chemopreventive properties. On the other hand, soy has been well studied in numerous randomized, placebo-controlled trials for its effects on reducing hot flashes.[8286][Level of evidence: I] Most trials show that soy is no better than placebo in reducing hot flashes.[87][Level of evidence: I];[88] While clinical evidence indicates the general safety of soy products, there are no compelling data that would inspire the use of soy for hot flash management.

Similarly, trials of black cohosh that have been well designed with a randomized, placebo-controlled arm have found that black cohosh is no better than a placebo in reducing hot flashes.[86,89,90][Level of evidence: I] Furthermore, a meta-analysis that included 14 randomized controlled trials of black cohosh concluded there is a lack of evidence to support its use in the treatment of hot flashes.[91]

Black cohosh used to be thought of as having estrogenic properties, but it is now known that black cohosh acts on serotonin receptors. One study evaluated black cohosh, red clover, estrogen and progesterone, and placebo in a randomized, double-blind trial.[92][Level of evidence: I] Each treatment arm was small (n = 22); however, over 12 months, hot flashes were reduced 34% by black cohosh, 57% by red clover, 63% by placebo, and 94% by hormone therapy. Of note, adherence rates were approximately 89% across the four groups during this long-term study. At 12 months, physiological markers such as endometrial thickness, estradiol, estrone, follicle-stimulating hormone, sex hormone–binding globulin, and liver function were not statistically different for those who took either red clover or black cohosh, compared with those who took a placebo. However, because these groups were small, the power for this secondary analysis was not reported, and it was likely underpowered to detect important differences.

Flaxseed is a plant that is part of the genus Linum, native to the area around the eastern Mediterranean and India. Flaxseed is a rich source of fiber, lignans and omega-3 fatty acids. Lignans found in flaxseed are secoisolariciresinol diglucoside and alpha-linolenic acid. Lignans are a type of phytoestrogen (plant estrogen) that, like soy, are thought to have estrogen agonist-antagonist effects as well as antioxidant properties. Lignans are converted by colonic bacteria to enterodiol and enterolactone, which are metabolites believed to have important physiological properties such as decreasing cell proliferation and inhibiting aromatase, 5-alpha reductase, and 17-beta hydroxysteroid activity. Cell line studies have shown properties of aromatase inhibition with enterolactone but less so with enterodiol.[93] It is thought that these properties can reduce the risk of hormone-sensitive cancers.[9496] In addition, studies have shown that flaxseed can reduce estrogen levels through excretion in the urine.[97,98]

Following preliminary test results of flaxseed for its effect on hot flashes and related endpoints,[99,100][Level of evidence: I] an open-label pilot study evaluated 40 g of flaxseed in decreasing hot flashes. This study of 30 women showed a 57% reduction in hot flash scores and a 50% reduction in hot flash frequency over a 6-week period.[101] However, a follow-up phase III, randomized, controlled trial conducted by the North Central Cancer Treatment Group with 188 women failed to show any benefit of 410 mg of lignans in a flaxseed bar over placebo.[102][Level of evidence: I]

Similarly, on the basis of two pilot studies suggesting that magnesium oxide supplementation significantly reduced hot flashes, a double-blind, randomized, placebo-controlled trial of magnesium oxide, 800 or 1,200 mg daily, versus placebo was conducted in postmenopausal women with a history of breast cancer and symptomatic hot flashes.[103][Level of evidence: I] No benefit was observed for magnesium oxide.

Many other plants and natural products are advertised or marked as remedies for hot flashes. Some of these products, such as red clover, contain phytoestrogens, and some have unknown properties. The agents include dong quai, milk thistle, licorice, and chaste tree berry. There is incomplete understanding of the biology of these agents and whether taking them would impact breast cancer risk or recurrence in a negative or positive way. Data suggest that these plants have different effects, dependent not only on the dose used but also on a woman’s hormone environment when she takes them. Little is known about these agents, and caution is needed with respect to taking them—if a woman is to avoid estrogen supplementation.[104107]

Acupuncture

Pilot and randomized sham trials have evaluated the use of acupuncture to treat hot flashes.[108112][Level of evidence: I] Research in acupuncture is difficult to conduct, owing to the lack of novel methodology—specifically, the conundrum of what serves as an adequate control arm. In addition, the philosophy surrounding acupuncture practice is quite individualized, in that two women experiencing hot flashes would not necessarily receive the same treatment. It would be important to study acupuncture utilizing relevant clinical procedures; so far, acceptable research methods to accomplish this are lacking. Therefore, the data with respect to the effect of acupuncture on hot flashes are quite mixed. However, a 2016 meta-analysis of 12 trials studying acupuncture for the treatment of hot flashes in patients with breast cancer showed limited or no effects.[113] Included trials ranged in size from 10 to 84 patients, with 5 to 16 treatment sessions and 1 to 24 months of follow-up. Comparator arms included hormone therapy, relaxation techniques, sham acupuncture, and antidepressants. The authors concluded that acupuncture failed to demonstrate a significant effect on the frequency of hot flashes in a population of breast cancer patients.

In contrast, a randomized controlled trial that was not included in the 2016 meta-analysis showed a statistically significant reduction in hot flash score with acupuncture.[114][Level of evidence: I] The trial randomly assigned women to ten acupuncture sessions plus enhanced self-care versus enhanced self-care alone. Women were included if they had breast cancer; at least moderate-level hot flashes, defined as six or more hot flashes a day; and/or a score of 15 or higher on the Greene Climacteric Scale. Random assignment to acupuncture resulted in fewer hot flashes and higher quality of life. The reduction in hot flash score was maintained through the 3- and 6-month follow-up visits.

In a randomized controlled trial, breast cancer survivors with hot flashes (120 women) were randomly assigned to receive electroacupuncture (using a transcutaneous electrical nerve stimulation unit to induce a current between two acupuncture points) or gabapentin, 900 mg daily, with sham electroacupuncture (needles that did not penetrate the skin and without electricity) and placebo capsules as controls.[24] Electroacupuncture produced the greatest reduction in hot flash symptoms, followed by sham acupuncture, gabapentin, and placebo capsules. In a separately published, prespecified secondary analysis of sleep outcomes in women assigned to the active treatment arms, electroacupuncture was comparable to gabapentin for improving sleep quality; significant associations were seen between reduction in hot flash severity/frequency and improved sleep latency and sleep quality in the full sample.[115]

For more information, see the Vasomotor symptoms section in Acupuncture.

Current Clinical Trials

Use our advanced clinical trial search to find NCI-supported cancer clinical trials that are now enrolling patients. The search can be narrowed by location of the trial, type of treatment, name of the drug, and other criteria. General information about clinical trials is also available.

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  55. Bonanni B, Macis D, Maisonneuve P, et al.: Polymorphism in the CYP2D6 tamoxifen-metabolizing gene influences clinical effect but not hot flashes: data from the Italian Tamoxifen Trial. J Clin Oncol 24 (22): 3708-9; author reply 3709, 2006. [PUBMED Abstract]
  56. Goetz MP, Loprinzi CL: A hot flash on tamoxifen metabolism. J Natl Cancer Inst 95 (23): 1734-5, 2003. [PUBMED Abstract]
  57. This P, De La Rochefordière A, Clough K, et al.: Phytoestrogens after breast cancer. Endocr Relat Cancer 8 (2): 129-34, 2001. [PUBMED Abstract]
  58. Spetz AC, Zetterlund EL, Varenhorst E, et al.: Incidence and management of hot flashes in prostate cancer. J Support Oncol 1 (4): 263-6, 269-70, 272-3; discussion 267-8, 271-2, 2003 Nov-Dec. [PUBMED Abstract]
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  64. Loprinzi CL, Barton DL, Carpenter LA, et al.: Pilot evaluation of paroxetine for treating hot flashes in men. Mayo Clin Proc 79 (10): 1247-51, 2004. [PUBMED Abstract]
  65. Nishiyama T, Kanazawa S, Watanabe R, et al.: Influence of hot flashes on quality of life in patients with prostate cancer treated with androgen deprivation therapy. Int J Urol 11 (9): 735-41, 2004. [PUBMED Abstract]
  66. Tremblay A, Sheeran L, Aranda SK: Psychoeducational interventions to alleviate hot flashes: a systematic review. Menopause 15 (1): 193-202, 2008 Jan-Feb. [PUBMED Abstract]
  67. Mann E, Smith MJ, Hellier J, et al.: Cognitive behavioural treatment for women who have menopausal symptoms after breast cancer treatment (MENOS 1): a randomised controlled trial. Lancet Oncol 13 (3): 309-18, 2012. [PUBMED Abstract]
  68. Ayers B, Smith M, Hellier J, et al.: Effectiveness of group and self-help cognitive behavior therapy in reducing problematic menopausal hot flushes and night sweats (MENOS 2): a randomized controlled trial. Menopause 19 (7): 749-59, 2012. [PUBMED Abstract]
  69. Duijts SF, van Beurden M, Oldenburg HS, et al.: Efficacy of cognitive behavioral therapy and physical exercise in alleviating treatment-induced menopausal symptoms in patients with breast cancer: results of a randomized, controlled, multicenter trial. J Clin Oncol 30 (33): 4124-33, 2012. [PUBMED Abstract]
  70. Freedman RR, Woodward S: Core body temperature during menopausal hot flushes. Fertil Steril 65 (6): 1141-44, 1996. [PUBMED Abstract]
  71. Freedman RR: Hot flashes: behavioral treatments, mechanisms, and relation to sleep. Am J Med 118 (Suppl 12B): 124-30, 2005. [PUBMED Abstract]
  72. Wijma K, Melin A, Nedstrand E, et al.: Treatment of menopausal symptoms with applied relaxation: a pilot study. J Behav Ther Exp Psychiatry 28 (4): 251-61, 1997. [PUBMED Abstract]
  73. Carpenter JS, Burns DS, Wu J, et al.: Paced respiration for vasomotor and other menopausal symptoms: a randomized, controlled trial. J Gen Intern Med 28 (2): 193-200, 2013. [PUBMED Abstract]
  74. Sood R, Sood A, Wolf SL, et al.: Paced breathing compared with usual breathing for hot flashes. Menopause 20 (2): 179-84, 2013. [PUBMED Abstract]
  75. Atema V, van Leeuwen M, Kieffer JM, et al.: Efficacy of Internet-Based Cognitive Behavioral Therapy for Treatment-Induced Menopausal Symptoms in Breast Cancer Survivors: Results of a Randomized Controlled Trial. J Clin Oncol 37 (10): 809-822, 2019. [PUBMED Abstract]
  76. Elkins GR, Fisher WI, Johnson AK, et al.: Clinical hypnosis in the treatment of postmenopausal hot flashes: a randomized controlled trial. Menopause 20 (3): 291-8, 2013. [PUBMED Abstract]
  77. Carpenter JS: The Hot Flash Related Daily Interference Scale: a tool for assessing the impact of hot flashes on quality of life following breast cancer. J Pain Symptom Manage 22 (6): 979-89, 2001. [PUBMED Abstract]
  78. Barton DL, Loprinzi CL, Quella SK, et al.: Prospective evaluation of vitamin E for hot flashes in breast cancer survivors. J Clin Oncol 16 (2): 495-500, 1998. [PUBMED Abstract]
  79. Ziaei S, Kazemnejad A, Zareai M: The effect of vitamin E on hot flashes in menopausal women. Gynecol Obstet Invest 64 (4): 204-7, 2007. [PUBMED Abstract]
  80. Enderlin CA, Coleman EA, Stewart CB, et al.: Dietary soy intake and breast cancer risk. Oncol Nurs Forum 36 (5): 531-9, 2009. [PUBMED Abstract]
  81. Anastasius N, Boston S, Lacey M, et al.: Evidence that low-dose, long-term genistein treatment inhibits oestradiol-stimulated growth in MCF-7 cells by down-regulation of the PI3-kinase/Akt signalling pathway. J Steroid Biochem Mol Biol 116 (1-2): 50-5, 2009. [PUBMED Abstract]
  82. Quella SK, Loprinzi CL, Barton DL, et al.: Evaluation of soy phytoestrogens for the treatment of hot flashes in breast cancer survivors: A North Central Cancer Treatment Group Trial. J Clin Oncol 18 (5): 1068-74, 2000. [PUBMED Abstract]
  83. Van Patten CL, Olivotto IA, Chambers GK, et al.: Effect of soy phytoestrogens on hot flashes in postmenopausal women with breast cancer: a randomized, controlled clinical trial. J Clin Oncol 20 (6): 1449-55, 2002. [PUBMED Abstract]
  84. St Germain A, Peterson CT, Robinson JG, et al.: Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatment. Menopause 8 (1): 17-26, 2001 Jan-Feb. [PUBMED Abstract]
  85. Nikander E, Kilkkinen A, Metsä-Heikkilä M, et al.: A randomized placebo-controlled crossover trial with phytoestrogens in treatment of menopause in breast cancer patients. Obstet Gynecol 101 (6): 1213-20, 2003. [PUBMED Abstract]
  86. Newton KM, Reed SD, LaCroix AZ, et al.: Treatment of vasomotor symptoms of menopause with black cohosh, multibotanicals, soy, hormone therapy, or placebo: a randomized trial. Ann Intern Med 145 (12): 869-79, 2006. [PUBMED Abstract]
  87. Reed SD, Newton KM, LaCroix AZ, et al.: Vaginal, endometrial, and reproductive hormone findings: randomized, placebo-controlled trial of black cohosh, multibotanical herbs, and dietary soy for vasomotor symptoms: the Herbal Alternatives for Menopause (HALT) Study. Menopause 15 (1): 51-8, 2008 Jan-Feb. [PUBMED Abstract]
  88. Lethaby AE, Brown J, Marjoribanks J, et al.: Phytoestrogens for vasomotor menopausal symptoms. Cochrane Database Syst Rev (4): CD001395, 2007. [PUBMED Abstract]
  89. Osmers R, Friede M, Liske E, et al.: Efficacy and safety of isopropanolic black cohosh extract for climacteric symptoms. Obstet Gynecol 105 (5 Pt 1): 1074-83, 2005. [PUBMED Abstract]
  90. Pockaj BA, Gallagher JG, Loprinzi CL, et al.: Phase III double-blind, randomized, placebo-controlled crossover trial of black cohosh in the management of hot flashes: NCCTG Trial N01CC1. J Clin Oncol 24 (18): 2836-41, 2006. [PUBMED Abstract]
  91. Fritz H, Seely D, McGowan J, et al.: Black cohosh and breast cancer: a systematic review. Integr Cancer Ther 13 (1): 12-29, 2014. [PUBMED Abstract]
  92. Geller SE, Shulman LP, van Breemen RB, et al.: Safety and efficacy of black cohosh and red clover for the management of vasomotor symptoms: a randomized controlled trial. Menopause 16 (6): 1156-66, 2009 Nov-Dec. [PUBMED Abstract]
  93. Wang C, Mäkelä T, Hase T, et al.: Lignans and flavonoids inhibit aromatase enzyme in human preadipocytes. J Steroid Biochem Mol Biol 50 (3-4): 205-12, 1994. [PUBMED Abstract]
  94. Thompson LU, Chen JM, Li T, et al.: Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer. Clin Cancer Res 11 (10): 3828-35, 2005. [PUBMED Abstract]
  95. Thompson LU, Seidl MM, Rickard SE, et al.: Antitumorigenic effect of a mammalian lignan precursor from flaxseed. Nutr Cancer 26 (2): 159-65, 1996. [PUBMED Abstract]
  96. Touillaud MS, Thiébaut AC, Fournier A, et al.: Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status. J Natl Cancer Inst 99 (6): 475-86, 2007. [PUBMED Abstract]
  97. Haggans CJ, Hutchins AM, Olson BA, et al.: Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women. Nutr Cancer 33 (2): 188-95, 1999. [PUBMED Abstract]
  98. Haggans CJ, Travelli EJ, Thomas W, et al.: The effect of flaxseed and wheat bran consumption on urinary estrogen metabolites in premenopausal women. Cancer Epidemiol Biomarkers Prev 9 (7): 719-25, 2000. [PUBMED Abstract]
  99. Lemay A, Dodin S, Kadri N, et al.: Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women. Obstet Gynecol 100 (3): 495-504, 2002. [PUBMED Abstract]
  100. Lewis JE, Nickell LA, Thompson LU, et al.: A randomized controlled trial of the effect of dietary soy and flaxseed muffins on quality of life and hot flashes during menopause. Menopause 13 (4): 631-42, 2006 Jul-Aug. [PUBMED Abstract]
  101. Pruthi S, Thompson SL, Novotny PJ, et al.: Pilot evaluation of flaxseed for the management of hot flashes. J Soc Integr Oncol 5 (3): 106-12, 2007. [PUBMED Abstract]
  102. Pruthi S, Qin R, Terstreip SA, et al.: A phase III, randomized, placebo-controlled, double-blind trial of flaxseed for the treatment of hot flashes: North Central Cancer Treatment Group N08C7. Menopause 19 (1): 48-53, 2012. [PUBMED Abstract]
  103. Park H, Qin R, Smith TJ, et al.: North Central Cancer Treatment Group N10C2 (Alliance): a double-blind placebo-controlled study of magnesium supplements to reduce menopausal hot flashes. Menopause 22 (6): 627-32, 2015. [PUBMED Abstract]
  104. Liu J, Burdette JE, Xu H, et al.: Evaluation of estrogenic activity of plant extracts for the potential treatment of menopausal symptoms. J Agric Food Chem 49 (5): 2472-9, 2001. [PUBMED Abstract]
  105. Tamir S, Eizenberg M, Somjen D, et al.: Estrogenic and antiproliferative properties of glabridin from licorice in human breast cancer cells. Cancer Res 60 (20): 5704-9, 2000. [PUBMED Abstract]
  106. Lau CB, Ho TC, Chan TW, et al.: Use of dong quai (Angelica sinensis) to treat peri- or postmenopausal symptoms in women with breast cancer: is it appropriate? Menopause 12 (6): 734-40, 2005 Nov-Dec. [PUBMED Abstract]
  107. Rotem C, Kaplan B: Phyto-Female Complex for the relief of hot flushes, night sweats and quality of sleep: randomized, controlled, double-blind pilot study. Gynecol Endocrinol 23 (2): 117-22, 2007. [PUBMED Abstract]
  108. Borud EK, Alraek T, White A, et al.: The Acupuncture on Hot Flushes Among Menopausal Women (ACUFLASH) study, a randomized controlled trial. Menopause 16 (3): 484-93, 2009 May-Jun. [PUBMED Abstract]
  109. Hervik J, Mjåland O: Acupuncture for the treatment of hot flashes in breast cancer patients, a randomized, controlled trial. Breast Cancer Res Treat 116 (2): 311-6, 2009. [PUBMED Abstract]
  110. Vincent A, Barton DL, Mandrekar JN, et al.: Acupuncture for hot flashes: a randomized, sham-controlled clinical study. Menopause 14 (1): 45-52, 2007 Jan-Feb. [PUBMED Abstract]
  111. Borud EK, Alraek T, White A, et al.: The effect of TCM acupuncture on hot flushes among menopausal women (ACUFLASH) study: a study protocol of an ongoing multi-centre randomised controlled clinical trial. BMC Complement Altern Med 7: 6, 2007. [PUBMED Abstract]
  112. Liljegren A, Gunnarsson P, Landgren BM, et al.: Reducing vasomotor symptoms with acupuncture in breast cancer patients treated with adjuvant tamoxifen: a randomized controlled trial. Breast Cancer Res Treat 135 (3): 791-8, 2012. [PUBMED Abstract]
  113. Salehi A, Marzban M, Zadeh AR: Acupuncture for treating hot flashes in breast cancer patients: an updated meta-analysis. Support Care Cancer 24 (12): 4895-4899, 2016. [PUBMED Abstract]
  114. Lesi G, Razzini G, Musti MA, et al.: Acupuncture As an Integrative Approach for the Treatment of Hot Flashes in Women With Breast Cancer: A Prospective Multicenter Randomized Controlled Trial (AcCliMaT). J Clin Oncol 34 (15): 1795-802, 2016. [PUBMED Abstract]
  115. Garland SN, Xie SX, Li Q, et al.: Comparative effectiveness of electro-acupuncture versus gabapentin for sleep disturbances in breast cancer survivors with hot flashes: a randomized trial. Menopause 24 (5): 517-523, 2017. [PUBMED Abstract]

Latest Updates to This Summary (10/19/2022)

The PDQ cancer information summaries are reviewed regularly and updated as new information becomes available. This section describes the latest changes made to this summary as of the date above.

Editorial changes were made to this summary.

This summary is written and maintained by the PDQ Supportive and Palliative Care Editorial Board, which is editorially independent of NCI. The summary reflects an independent review of the literature and does not represent a policy statement of NCI or NIH. More information about summary policies and the role of the PDQ Editorial Boards in maintaining the PDQ summaries can be found on the About This PDQ Summary and PDQ® Cancer Information for Health Professionals pages.

About This PDQ Summary

Purpose of This Summary

This PDQ cancer information summary for health professionals provides comprehensive, peer-reviewed, evidence-based information about the pathophysiology and treatment of hot flashes and night sweats. It is intended as a resource to inform and assist clinicians in the care of their patients. It does not provide formal guidelines or recommendations for making health care decisions.

Reviewers and Updates

This summary is reviewed regularly and updated as necessary by the PDQ Supportive and Palliative Care Editorial Board, which is editorially independent of the National Cancer Institute (NCI). The summary reflects an independent review of the literature and does not represent a policy statement of NCI or the National Institutes of Health (NIH).

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Changes to the summaries are made through a consensus process in which Board members evaluate the strength of the evidence in the published articles and determine how the article should be included in the summary.

The lead reviewers for Hot Flashes and Night Sweats are:

  • Larry D. Cripe, MD (Indiana University School of Medicine)
  • Alison Palumbo, PharmD, MPH, BCOP (Oregon Health and Science University Hospital)
  • Edward B. Perry, MD (VA Connecticut Healthcare System)
  • Rachel A. Pozzar, PhD, RN (Dana-Farber Cancer Institute)
  • Megan Reimann, PharmD, BCOP (Total CME)

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The preferred citation for this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Hot Flashes and Night Sweats. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/hot-flashes-hp-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389188]

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Sleep Disorders (PDQ®)–Patient Version


Sleep Disorders (PDQ®)–Patient Version

General Information About Sleep Disorders

Key Points

  • Getting enough sleep is needed for both physical and mental health.
  • Sleep has two main phases that repeat during the sleeping period.
  • Sleep disorders affect normal sleep patterns.

Getting enough sleep is needed for both physical and mental health.

Sleep is an important part of physical and mental health. While we sleep, the brain and body do a number of important jobs that help us stay in good health and function at our best.

Getting the sleep we need:

Sleep has two main phases that repeat during the sleeping period.

There are two main phases of sleep, and both are needed in order to get “a good night’s sleep.” The two main phases of sleep are rapid eye movement (REM) and non-rapid eye movement (NREM):

  • REM sleep, also known as “dream sleep,” is the phase of sleep in which the brain is active.
  • NREM is the quiet or restful phase of sleep. It has four stages, from light sleep to deep sleep.

The phases of sleep repeat during the night in a cycle of a non-REM phase followed by a REM phase. Each cycle lasts about 90 minutes and is repeated 4 to 6 times during 7 to 8 hours of sleep.

Sleep disorders affect normal sleep patterns.

Normal sleep patterns differ from person to person. The amount of sleep you need to feel rested may be less or more than others need. If sleep is interrupted or does not last long enough, the phases of sleep are not completed and the brain cannot finish all the tasks that help restore the body and mind. There are five major types of sleep disorders that affect normal sleep.

  • Insomnia: Being unable to fall asleep and stay asleep.
  • Sleep apnea: A breathing disorder in which breathing stops for 10 seconds or more during sleep.
  • Hypersomnia: Being unable to stay awake during the day.
  • Circadian rhythm disorders: Problems with the sleep-wake cycle, making you unable to sleep and wake at the right times.
  • Parasomnia: Acting in unusual ways while falling asleep, sleeping, or waking from sleep, such as walking, talking, or eating.

Sleep disorders keep you from having a good night’s sleep. This may make it hard for you to stay alert and involved in activities during the day. Sleep disorders can cause problems for people with cancer. You may not be able to remember treatment instructions and may have trouble making decisions. Being well-rested can improve energy and help you cope with side effects of cancer and treatment.

Sleep problems that go on for a long time may increase the risk of anxiety or depression.

Sleep Disorders in People with Cancer

Key Points

  • Sleep disorders are common in people with cancer.
  • Tumors may cause sleep problems.
  • Certain drugs or treatments may affect sleep.
  • Being in the hospital may make it harder to sleep.
  • Stress caused by learning the cancer diagnosis often causes sleeping problems.
  • Other health problems not related to cancer may cause a sleep disorder.

Sleep disorders are common in people with cancer.

As many as half of people with cancer have problems sleeping. The sleep disorders most likely to affect people with cancer are insomnia and an abnormal sleep-wake cycle.

There are many reasons you may have trouble sleeping, including:

  • Physical changes caused by the cancer or surgery.
  • Side effects of drugs or other treatments.
  • Being in the hospital.
  • Stress about having cancer.
  • Health problems not related to the cancer.

Tumors may cause sleep problems.

If you have a tumor, it may cause the following problems that make it hard to sleep:

Certain drugs or treatments may affect sleep.

Common cancer treatments and drugs can affect normal sleep patterns. How well you sleep may be affected by:

Long-term use of certain drugs may cause insomnia. Stopping or decreasing the use of certain drugs can also affect normal sleep. Other side effects of drugs and treatments that may affect the sleep-wake cycle include the following:

Being in the hospital may make it harder to sleep.

Getting a normal night’s sleep in the hospital is difficult. The following may affect your sleep in a hospital:

  • Hospital environment – You may be bothered by an uncomfortable bed, pillow, or room temperature; noise; or sharing a room with a stranger.
  • Hospital routine – Sleep may be interrupted when doctors and nurses come in to check on you or give you drugs, other treatments, or exams.

Getting sleep during a hospital stay may also be affected by anxiety and age.

Stress caused by learning the cancer diagnosis often causes sleeping problems.

Stress, anxiety, and depression are common reactions to learning you have cancer, receiving treatments, and being in the hospital. These are common causes of insomnia. For more information, see Depression.

Other health problems not related to cancer may cause a sleep disorder.

People with cancer can have sleep disorders that are caused by other health problems. Conditions such as snoring, headaches and daytime seizures increase the chance of having a sleep disorder.

Assessment of Sleep Disorders

Key Points

  • An assessment is done for people with sleep disorders.
  • A sleep disorder assessment includes a physical exam, health history, and sleep history.
  • A polysomnogram may be used to help diagnose the sleep disorder.

An assessment is done for people with sleep disorders.

An assessment is done to find problems that may be causing the sleep disorder and how it affects your life. People with mild sleep disorders may be irritable and unable to concentrate. People with moderate sleep disorders can be depressed and anxious. These sleep disorders may make it hard for you to stay alert and involved in activities during the day. You may not be able to remember treatment instructions and may have trouble making decisions. Being well-rested can improve energy and help you cope with side effects of cancer and treatment.

People with cancer should have assessments done from time to time because sleep disorders may become more or less severe over time.

A sleep disorder assessment includes a physical exam, health history, and sleep history.

Your doctor will do a physical exam and take a medical history that includes:

You and your family can tell your doctor about your sleep history and patterns of sleep.

A polysomnogram may be used to help diagnose the sleep disorder.

A polysomnogram is a group of recordings taken during sleep that show:

  • Brain wave changes.
  • Eye movements.
  • Breathing rate.
  • Blood pressure.
  • Heart rate and electrical activity of the heart and other muscles.

This information helps the doctor find the cause of your sleeping problems.

Treatment of Sleep Disorders

Key Points

  • Treating sleep disorders may include supportive care for side effects of cancer or cancer treatment.
  • Cognitive behavioral therapy may reduce anxiety and help you relax.
  • Learning good sleep habits is important.
  • If treatment without drugs does not help, sleep medicines may be used for a short time.

Treating sleep disorders may include supportive care for side effects of cancer or cancer treatment.

Sleep disorders often occur along with cancer-related fatigue and may be related. Sleep disorders that are caused by side effects of the cancer or cancer treatment may be helped by relieving the symptoms of those side effects. It’s important to talk about your sleep problems with your family and the health care team so education and support can be given. Supportive care may improve your quality of life and ability to sleep.

Cognitive behavioral therapy may reduce anxiety and help you relax.

Cognitive behavioral therapy (CBT) helps reduce anxiety about getting enough sleep. You learn to change negative thoughts and beliefs about sleep into positive thoughts and images, in order to fall asleep more easily. CBT helps replace the anxiety of “I need to sleep” with the idea of “just relax.” You learn how to change sleep habits that keep you from sleeping well. If in-person CBT sessions with a health professional are not available, video CBT sessions have been shown to be helpful. CBT may include the following:

  • Stimulus control

    When you have sleep problems for a long time, just getting ready for bed or getting into bed to sleep may cause you to start worrying that you will have another sleepless night. That worry then makes it very hard to fall asleep. Stimulus control can help you learn to connect getting ready for bed and being in bed only with being asleep. By using the bed and bedroom only when you’re sleepy, the bed and sleep are linked in your mind. Stimulus control may include the following changes in your sleeping habits:

    • Go to bed only when sleepy and get out of bed if you do not fall asleep after a short time. Return to bed only when you feel sleepy.
    • Use the bed and bedroom only for sleeping, not for other activities.
  • Sleep restriction

    Sleep restriction decreases the time you spend in bed sleeping. This makes you more likely to feel sleepy the next night. The time you can set aside for sleeping is increased when your sleep improves.

  • Relaxation therapy

    Relaxation therapy is used to relieve muscle tension and stress, lower blood pressure, and control pain. It may involve tensing and relaxing muscles throughout the body. It is often used with guided imagery (focusing the mind on positive images) and meditation (focusing thoughts). Self-hypnosis at bedtime can also help you feel relaxed and sleepy. Relaxation therapy exercises can make it easier for stimulus control and sleep restriction to work for you.

Learning good sleep habits is important.

Good sleep habits help you fall asleep more easily and stay asleep. Habits and routines that may help improve sleep include the following:

A comfortable bed and bedroom

Making your bed and bedroom more comfortable may help you sleep. Some ways to increase bedroom comfort include:

  • Keep the room quiet.
  • Dim or turn off lights.
  • Keep the room at a comfortable temperature.
  • Keep skin clean and dry.
  • Dress in loose, soft clothing.
  • Keep bedding and pillows clean, dry, and smooth, without wrinkles.
  • Use blankets to keep warm.
  • Use pillows to get into a comfortable position.

Regular bowel and bladder habits

Regular bowel and bladder habits reduce the number of times you have to get up during the night. Waking during the night to go to the bathroom may be reduced by doing the following:

  • Drink more fluids during the day.
  • Eat more high-fiber foods during the day.
  • Avoid drinking a lot before bedtime.
  • Empty your bowel and bladder before going to bed.

Diet and exercise

The following diet and exercise habits may improve sleep:

  • Stay active during the day.
  • Get regular exercise but don’t exercise within 3 hours of bedtime.
  • Eat a high-protein snack (such as milk or turkey) 2 hours before bedtime.
  • Avoid heavy, spicy, or sugary foods before bedtime.
  • Avoid drinking alcohol or smoking before bedtime.
  • Avoid foods and drinks that have caffeine, including dietary supplements to control appetite.

Other habits that may improve sleep include:

  • Avoid naps.
  • Avoid watching TV or working in the bedroom.
  • Relax before bedtime.
  • Go to sleep and wake up at the same hours every day, no matter how little you slept.

Hospital routines

Getting a good night’s sleep in a hospital or other care facility can be hard to do. The good sleep habits listed above may help you. As a hospital patient, you may also:

  • Ask caregivers to plan care so they wake you up the least number of times during the night.
  • Ask for a back rub or massage to relieve pain or help you relax.

If treatment without drugs does not help, sleep medicines may be used for a short time.

Treatment without drugs does not always work. Sometimes cognitive behavioral therapies are not available or they do not help. Also, some sleep disorders are caused by conditions that need to be treated with drugs, such as hot flashes, pain, anxiety, depression, or mood disorders. The drug used will depend on your type of sleep problem (such as trouble falling asleep or trouble staying asleep) and other medicines you’re taking. All of your other medicines and health conditions will affect which sleeping medicines are safe and will work well for you.

Some drugs that help you sleep should not be stopped suddenly. Suddenly stopping them may cause nervousness, seizures, and a change in the REM phase of sleep that increases dreaming, including nightmares. This change in REM sleep may be dangerous for people with peptic ulcers or heart conditions.

Sleep Disorders in Special Cases

Key Points

  • People Who Have Pain
  • Older Patients
  • People Who Have Jaw Surgery

People Who Have Pain

If pain disturbs your sleep, treatment to relieve the pain will be used before sleep medicines are used. Pain drugs, other drugs being taken, and any other health conditions may affect which sleeping medicines are prescribed.

Older Patients

It’s normal for older people to have some insomnia. Changes related to age can cause lighter sleep, waking up more often during the night, and sleeping less total time. If you are an older person with cancer who is having trouble sleeping, the doctor will look for the specific causes, such as:

Treating sleeping problems without drugs is tried first. The following may help improve sleep in older people with cancer:

  • Having meals at regular times.
  • Avoiding naps during the day.
  • Being more active during the day.

Medicine may be used if non-drug treatments don’t work. The doctor will look at all your medicines and health conditions before choosing a sleeping medicine. For some people, doctors will suggest a sleep disorder clinic for treatment.

People Who Have Jaw Surgery

People who have surgery on the jaw may develop sleep apnea, which is a sleep disorder that causes the person to stop breathing for 10 seconds or more during sleep. Plastic surgery to rebuild the jaw may help prevent sleep apnea.

Current Clinical Trials

Use our clinical trial search to find NCI-supported cancer clinical trials that are accepting patients. You can search for trials based on the type of cancer, the age of the patient, and where the trials are being done. General information about clinical trials is also available.

To Learn More About Sleep Disorders

For more information from the National Cancer Institute about sleep problems, see the following:

About This PDQ Summary

About PDQ

Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.

PDQ is a service of the NCI. The NCI is part of the National Institutes of Health (NIH). NIH is the federal government’s center of biomedical research. The PDQ summaries are based on an independent review of the medical literature. They are not policy statements of the NCI or the NIH.

Purpose of This Summary

This PDQ cancer information summary has current information about the causes and treatment of sleep disorders. It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.

Reviewers and Updates

Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary (“Updated”) is the date of the most recent change.

The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.

Clinical Trial Information

A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become “standard.” Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.

Clinical trials can be found online at NCI’s website. For more information, call the Cancer Information Service (CIS), NCI’s contact center, at 1-800-4-CANCER (1-800-422-6237).

Permission to Use This Summary

PDQ is a registered trademark. The content of PDQ documents can be used freely as text. It cannot be identified as an NCI PDQ cancer information summary unless the whole summary is shown and it is updated regularly. However, a user would be allowed to write a sentence such as “NCI’s PDQ cancer information summary about breast cancer prevention states the risks in the following way: [include excerpt from the summary].”

The best way to cite this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Sleep Disorders. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/sleep-disorders-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389249]

Images in this summary are used with permission of the author(s), artist, and/or publisher for use in the PDQ summaries only. If you want to use an image from a PDQ summary and you are not using the whole summary, you must get permission from the owner. It cannot be given by the National Cancer Institute. Information about using the images in this summary, along with many other images related to cancer can be found in Visuals Online. Visuals Online is a collection of more than 3,000 scientific images.

Disclaimer

The information in these summaries should not be used to make decisions about insurance reimbursement. More information on insurance coverage is available on Cancer.gov on the Managing Cancer Care page.

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More information about contacting us or receiving help with the Cancer.gov website can be found on our Contact Us for Help page. Questions can also be submitted to Cancer.gov through the website’s E-mail Us.

Oral Complications of Cancer Therapies (PDQ®)–Patient Version


Oral Complications of Cancer Therapies (PDQ®)–Patient Version

General Information About Oral Complications

Key Points

  • Oral complications are common in cancer patients, especially those with head and neck cancer.
  • Preventing and controlling oral complications can help you continue cancer treatment and have a better quality of life.
  • Patients receiving treatments that affect the head and neck should have their care planned by a team of doctors and specialists.

Oral complications are common in cancer patients, especially those with head and neck cancer.

Complications are new medical problems that occur during or after a disease, procedure, or treatment and that make recovery harder. The complications may be side effects of the disease or treatment, or they may have other causes. Oral complications affect the mouth.

Cancer patients have a high risk of oral complications for a number of reasons:

  • Chemotherapy and radiation therapy slow or stop the growth of new cells.

    These cancer treatments slow or stop the growth of fast growing cells, such as cancer cells. Normal cells in the lining of the mouth also grow quickly, so anticancer treatment can stop them from growing, too. This slows down the ability of oral tissue to repair itself by making new cells.

  • Radiation therapy may directly damage and break down oral tissue, salivary glands, and bone.
  • Chemotherapy and radiation therapy upset the healthy balance of bacteria in the mouth.

    There are many different kinds of bacteria in the mouth. Some are helpful and some are harmful. Chemotherapy and radiation therapy may cause changes in the lining of the mouth and the salivary glands, which make saliva. This can upset the healthy balance of bacteria. These changes may lead to mouth sores, infections, and tooth decay.

This summary is about oral complications caused by chemotherapy and radiation therapy.

Preventing and controlling oral complications can help you continue cancer treatment and have a better quality of life.

Sometimes treatment doses need to be decreased or treatment stopped because of oral complications. Preventive care before cancer treatment begins and treating problems as soon as they appear may make oral complications less severe. When there are fewer complications, cancer treatment may work better and you may have a better quality of life.

Patients receiving treatments that affect the head and neck should have their care planned by a team of doctors and specialists.

To manage oral complications, the oncologist will work closely with your dentist and may refer you to other health professionals with special training. These may include the following specialists:

The goals of oral and dental care are different before, during, and after cancer treatment:

  • Before cancer treatment, the goal is to prepare for cancer treatment by treating existing oral problems.
  • During cancer treatment, the goals are to prevent oral complications and manage problems that occur.
  • After cancer treatment, the goals are to keep teeth and gums healthy and manage any long-term side effects of cancer and its treatment.

The most common oral complications from cancer treatment include the following:

These complications can lead to other problems such as dehydration and malnutrition.

Oral Complications and Their Causes

Key Points

  • Cancer treatment can cause mouth and throat problems.
    • Complications of chemotherapy
    • Complications of radiation therapy
    • Complications caused by either chemotherapy or radiation therapy
  • Oral complications may be caused by the treatment itself (directly) or by side effects of the treatment (indirectly).
  • Complications may be acute (short-term) or chronic (long-lasting).

Cancer treatment can cause mouth and throat problems.

Complications of chemotherapy

Oral complications caused by chemotherapy include the following:

Complications of radiation therapy

Oral complications caused by radiation therapy to the head and neck include the following:

  • Fibrosis (growth of fibrous tissue) in the mucous membrane in the mouth.
  • Tooth decay and gum disease.
  • Breakdown of tissue in the area that receives radiation.
  • Breakdown of bone in the area that receives radiation.
  • Fibrosis of muscle in the area that receives radiation.

Complications caused by either chemotherapy or radiation therapy

The most common oral complications may be caused by either chemotherapy or radiation therapy. These include the following:

  • Inflamed mucous membranes in the mouth.
  • Infections in the mouth or that travel through the bloodstream. These can reach and affect cells all over the body.
  • Taste changes.
  • Dry mouth.
  • Pain.
  • Changes in dental growth and development in children.
  • Malnutrition (not getting enough of the nutrients the body needs to be healthy) caused by being unable to eat.
  • Dehydration (not getting the amount of water the body needs to be healthy) caused by being unable to drink.
  • Tooth decay and gum disease.

Oral complications may be caused by the treatment itself (directly) or by side effects of the treatment (indirectly).

Radiation therapy can directly damage oral tissue, salivary glands, and bone. Areas treated may scar or waste away. Total-body radiation can cause permanent damage to the salivary glands. This can change the way foods taste and cause dry mouth.

Slow healing and infection are indirect complications of cancer treatment. Both chemotherapy and radiation therapy can stop cells from dividing and slow the healing process in the mouth. Chemotherapy may decrease the number of white blood cells and weaken the immune system (the organs and cells that fight infection and disease). This makes it easier to get an infection.

Complications may be acute (short-term) or chronic (long-lasting).

Acute complications are ones that occur during treatment and then go away. Chemotherapy usually causes acute complications that heal after treatment ends.

Chronic complications are ones that continue or appear months to years after treatment ends. Radiation can cause acute complications but may also cause permanent tissue damage that puts you at a lifelong risk of oral complications. The following chronic complications may continue after radiation therapy to the head or neck has ended:

  • Dry mouth.
  • Tooth decay.
  • Infections.
  • Taste changes.
  • Problems in the mouth and jaw caused by loss of tissue and bone.
  • Problems in the mouth and jaw caused by the growth of benign tumors in the skin and muscle.

Oral surgery or other dental work can cause problems in patients who have had radiation therapy to the head or neck. Make sure that your dentist knows your health history and the cancer treatments you received.

Preventing and Treating Oral Complications Before Chemotherapy or Radiation Therapy Begins

Key Points

  • Finding and treating oral problems before cancer treatment begins can prevent oral complications or make them less severe.
  • Prevention of oral complications includes a healthy diet, good oral care, and dental checkups.
  • Patients receiving high-dose chemotherapy, stem cell transplant, or radiation therapy should have an oral care plan in place before treatment begins.
  • It is important that patients who have head or neck cancer stop smoking.

Finding and treating oral problems before cancer treatment begins can prevent oral complications or make them less severe.

Problems such as cavities, broken teeth, loose crowns or fillings, and gum disease can get worse or cause problems during cancer treatment. Bacteria live in the mouth and may cause an infection when the immune system is not working well or when white blood cell counts are low. If dental problems are treated before cancer treatments begin, there may be fewer or milder oral complications.

Prevention of oral complications includes a healthy diet, good oral care, and dental checkups.

Ways to prevent oral complications include the following:

  • Eat a well-balanced diet. Healthy eating can help the body stand the stress of cancer treatment, help keep up your energy, fight infection, and rebuild tissue.
  • Keep your mouth and teeth clean. This helps prevent cavities, mouth sores, and infections.
  • Have a complete oral health exam.

    Your dentist should be part of your cancer care team. It is important to choose a dentist who has experience treating patients with oral complications of cancer treatment. A checkup of your oral health at least a month before cancer treatment begins usually allows enough time for the mouth to heal if any dental work is needed. The dentist will treat teeth that have a risk of infection or decay. This will help avoid the need for dental treatments during cancer treatment. Preventive care may help lessen dry mouth, which is a common complication of radiation therapy to the head or neck.

    A preventive oral health exam will check for the following:

    • Mouth sores or infections.
    • Tooth decay.
    • Gum disease.
    • Dentures that do not fit well.
    • Problems moving the jaw.
    • Problems with the salivary glands.

Patients receiving high-dose chemotherapy, stem cell transplant, or radiation therapy should have an oral care plan in place before treatment begins.

The goal of the oral care plan is to find and treat oral disease that may cause complications during treatment and to continue oral care during treatment and recovery. Different oral complications may occur during the different phases of a transplant. Steps can be taken ahead of time to prevent or lessen how severe these side effects will be.

Oral care during radiation therapy will depend on the following:

  • Specific needs of the patient.
  • The radiation dose.
  • The part of the body treated.
  • How long the radiation treatment lasts.
  • Specific complications that occur.

It is important that patients who have head or neck cancer stop smoking.

Continuing to smoke tobacco may slow down recovery. It can also increase the risk that the head or neck cancer will recur or that a second cancer will form.

Managing Oral Complications During and After Chemotherapy or Radiation Therapy

Key Points

  • Regular Oral Care
    • Good dental hygiene may help prevent or decrease complications.
    • Everyday oral care for cancer patients includes keeping the mouth clean and being gentle with the tissue lining the mouth.
  • Oral Mucositis
    • Oral mucositis is an inflammation of mucous membranes in the mouth.
    • Care of mucositis during chemotherapy and radiation therapy includes cleaning the mouth and relieving pain.
  • Pain
    • There can be many causes of oral pain in cancer patients.
    • Oral pain in cancer patients may be caused by the cancer.
    • Oral pain may be a side effect of treatments.
    • Certain anticancer drugs can cause oral pain.
    • Teeth grinding may cause pain in the teeth or jaw muscles.
    • Pain control helps improve the patient’s quality of life.
  • Infection
    • Damage to the lining of the mouth and a weakened immune system make it easier for infection to occur.
    • Infections may be caused by bacteria, a fungus, or a virus.
  • Bleeding
    • Bleeding may occur when anticancer drugs make the blood less able to clot.
    • Most patients can safely brush and floss while blood counts are low.
  • Dry Mouth
    • Dry mouth (xerostomia) occurs when the salivary glands don’t make enough saliva.
    • Salivary glands usually return to normal after chemotherapy ends.
    • Salivary glands may not recover completely after radiation therapy ends.
    • Careful oral hygiene can help prevent mouth sores, gum disease, and tooth decay caused by dry mouth.
  • Tooth Decay
  • Taste Changes
    • Changes in taste (dysguesia) are common during chemotherapy and radiation therapy.
  • Fatigue
  • Malnutrition
    • Loss of appetite can lead to malnutrition.
    • Nutrition support may include liquid diets and tube feeding.
  • Mouth and Jaw Stiffness
  • Swallowing Problems
    • Pain during swallowing and being unable to swallow (dysphagia) are common in cancer patients before, during, and after treatment.
    • Trouble swallowing increases the risk of other complications.
    • Whether radiation therapy will affect swallowing depends on several factors.
    • Swallowing problems sometimes go away after treatment
    • Swallowing problems are managed by a team of experts.
  • Tissue and Bone Loss

Regular Oral Care

Good dental hygiene may help prevent or decrease complications.

It is important to keep a close watch on oral health during cancer treatment. This helps prevent, find, and treat complications as soon as possible. Keeping the mouth, teeth, and gums clean during and after cancer treatment may help decrease complications such as cavities, mouth sores, and infections.

Everyday oral care for cancer patients includes keeping the mouth clean and being gentle with the tissue lining the mouth.

Everyday oral care during chemotherapy and radiation therapy includes the following:

Brushing teeth

  • Brush teeth and gums with a soft-bristle brush 2 to 3 times a day for 2 to 3 minutes. Be sure to brush the area where the teeth meet the gums and to rinse often.
  • Rinse the toothbrush in hot water every 15 to 30 seconds to soften the bristles, if needed.
  • Use a foam brush only if a soft-bristle brush cannot be used. Brush 2 to 3 times a day and use an antibacterial rinse. Rinse often.
  • Let the toothbrush air-dry between brushings.
  • Use a fluoride toothpaste with a mild taste. Flavoring may irritate the mouth, especially mint flavoring.
  • If toothpaste irritates your mouth, brush with a mixture of 1/4 teaspoon of salt added to 1 cup of water.

Rinsing

  • Use a rinse every 2 hours to decrease soreness in the mouth. Dissolve 1/4 teaspoon of salt and 1/4 teaspoon of baking soda in 1 quart of water.
  • An antibacterial rinse may be used 2 to 4 times a day for gum disease. Rinse for 1 to 2 minutes.
  • If dry mouth occurs, rinsing may not be enough to clean the teeth after a meal. Brushing and flossing may be needed.

Flossing

  • Floss gently once a day.

Lip care

  • Use lip care products, such as cream with lanolin, to prevent drying and cracking.

Denture care

  • Brush and rinse dentures every day. Use a soft-bristle toothbrush or one made for cleaning dentures.
  • Clean with a denture cleaner recommended by your dentist.
  • Keep dentures moist when not being worn. Place them in water or a denture soaking solution recommended by your dentist. Do not use hot water, which can cause the denture to lose its shape.

For special oral care during high-dose chemotherapy and stem cell transplant, see the Managing Oral Complications of High-Dose Chemotherapy and/or Stem Cell Transplant section of this summary.

Oral Mucositis

Oral mucositis is an inflammation of mucous membranes in the mouth.

The terms “oral mucositis” and “stomatitis” are often used in place of each other, but they are different.

  • Oral mucositis is an inflammation of mucous membranes in the mouth. It usually appears as red, burn-like sores or as ulcer-like sores in the mouth.
  • Stomatitis is an inflammation of mucous membranes and other tissues in the mouth. These include the gums, tongue, roof and floor of the mouth, and the inside of the lips and cheeks.

Mucositis may be caused by either radiation therapy or chemotherapy.

  • Mucositis caused by chemotherapy will heal by itself, usually in 2 to 4 weeks if there is no infection.
  • Mucositis caused by radiation therapy usually lasts 6 to 8 weeks, depending on how long the treatment was.
  • In patients receiving high-dose chemotherapy or chemoradiation for stem cell transplant: Mucositis usually begins 7 to 10 days after treatment begins, and lasts for about 2 weeks after treatment ends.

Swishing ice chips in the mouth for 30 minutes, beginning 5 minutes before patients receive fluorouracil, may help prevent mucositis. Patients who receive high-dose chemotherapy and stem cell transplant may be given medicine to help prevent mucositis or keep it from lasting as long.

Mucositis may cause the following problems:

  • Pain.
  • Infection.
  • Bleeding, in patients receiving chemotherapy. Patients receiving radiation therapy usually do not have bleeding.
  • Trouble breathing and eating.

Care of mucositis during chemotherapy and radiation therapy includes cleaning the mouth and relieving pain.

Treatment of mucositis caused by either radiation therapy or chemotherapy is about the same. Treatment depends on your white blood cell count and how severe the mucositis is. The following are ways to treat mucositis during chemotherapy, stem cell transplant, or radiation therapy:

Cleaning the mouth

  • Clean your teeth and mouth every 4 hours and at bedtime. Do this more often if the mucositis becomes worse.
  • Use a soft-bristle toothbrush.
  • Replace your toothbrush often.
  • Use lubricating jelly that is water-soluble, to help keep your mouth moist.
  • Use mild rinses or plain water. Frequent rinsing removes pieces of food and bacteria from the mouth, prevents crusting of sores, and moistens and soothes sore gums and the lining of the mouth.
  • If mouth sores begin to crust over, the following rinse may be used:
    • Three percent hydrogen peroxide mixed with an equal amount of water or saltwater. To make a saltwater mixture, put 1/4 teaspoon of salt in 1 cup of water.

    This should not be used for more than 2 days because it will keep mucositis from healing.

Relieving mucositis pain

  • Try topical medicines for pain. Rinse your mouth before putting the medicine on the gums or lining of the mouth. Wipe mouth and teeth gently with wet gauze dipped in saltwater to remove pieces of food.
  • Painkillers may help when topical medicines do not. Nonsteroidal anti-inflammatory drugs (NSAIDS, aspirin-type painkillers) should not be used by patients receiving chemotherapy because they increase the risk of bleeding.
  • Zinc supplements taken during radiation therapy may help treat pain caused by mucositis as well as dermatitis (inflammation of the skin).
  • Povidone-iodine mouthwash that does not contain alcohol may help delay or decrease mucositis caused by radiation therapy.

See the Pain section of this summary for more information on pain control.

Pain

There can be many causes of oral pain in cancer patients.

A cancer patient’s pain may come from the following:

Because there can be many causes of oral pain, a careful diagnosis is important. This may include:

Oral pain in cancer patients may be caused by the cancer.

Cancer can cause pain in different ways:

  • The tumor presses on nearby areas as it grows and affects nerves and causes inflammation.
  • Leukemias and lymphomas, which spread through the body and may affect sensitive areas in the mouth. Multiple myeloma can affect the teeth.
  • Brain tumors may cause headaches.
  • Cancer may spread to the head and neck from other parts of the body and cause oral pain.
  • With some cancers, pain may be felt in parts of the body not near the cancer. This is called referred pain. Tumors of the nose, throat, and lungs can cause referred pain in the mouth or jaw.

Oral pain may be a side effect of treatments.

Oral mucositis is the most common side effect of radiation therapy and chemotherapy. Pain in the mucous membranes often continues for a while even after the mucositis is healed.

Surgery may damage bone, nerves, or tissue and may cause pain. Bisphosphonates, drugs taken to treat bone pain, sometimes cause bone to break down. This is most common after a dental procedure such as having a tooth pulled. (See the Oral Complications Not Related to Chemotherapy or Radiation Therapy section of this summary for more information.)

Patients who have transplants may develop graft-versus-host-disease (GVHD). This can cause inflammation of the mucous membranes and joint pain. (See the Managing Oral Complications of High-Dose Chemotherapy and/or Stem Cell Transplant section of this summary for more information).

Certain anticancer drugs can cause oral pain.

If an anticancer drug is causing pain, stopping the drug usually stops the pain. Because there may be many causes of oral pain during cancer treatment, a careful diagnosis is important. This may include a medical history, physical and dental exams, and x-rays of the teeth.

Some patients may have sensitive teeth weeks or months after chemotherapy has ended. Fluoride treatments or toothpaste for sensitive teeth may relieve the discomfort.

Teeth grinding may cause pain in the teeth or jaw muscles.

Pain in the teeth or jaw muscles may occur in patients who grind their teeth or clench their jaws, often because of stress or not being able to sleep. Treatment may include muscle relaxers, drugs to treat anxiety, physical therapy (moist heat, massage, and stretching), and mouth guards to wear while sleeping.

Pain control helps improve the patient’s quality of life.

Oral and facial pain can affect eating, talking, and many other activities that involve the head, neck, mouth, and throat. Most patients with head and neck cancers have pain. The doctor may ask the patient to rate the pain using a rating system. This may be on a scale from 0 to 10, with 10 being the worst. The level of pain felt is affected by many different things. It’s important for patients to talk with their doctors about pain.

Pain that is not controlled can affect all areas of the patient’s life. Pain may cause feelings of anxiety and depression, and may prevent the patient from working or enjoying everyday life with friends and family. Pain may also slow the recovery from cancer or lead to new physical problems. Controlling cancer pain can help the patient enjoy normal routines and a better quality of life.

For oral mucositis pain, topical treatments are usually used. See the Oral Mucositis section of this summary for information on relieving oral mucositis pain.

Other pain medicines may be also be used. Sometimes, more than one pain medicine is needed. Muscle relaxers and medicines for anxiety or depression or to prevent seizures may help some patients. For severe pain, opioids may be prescribed.

Non-drug treatments may also help, including the following:

Infection

Damage to the lining of the mouth and a weakened immune system make it easier for infection to occur.

Oral mucositis breaks down the lining of the mouth, which lets bacteria and viruses get into the blood. When the immune system is weakened by chemotherapy, even good bacteria in the mouth can cause infections. Germs picked up from the hospital or other places may also cause infections.

As the white blood cell count gets lower, infections may occur more often and become more serious. Patients who have low white blood cell counts for a long time have a higher risk of serious infections. Dry mouth, which is common during radiation therapy to the head and neck, may also raise the risk of infections in the mouth.

Dental care given before chemotherapy and radiation therapy are started can lower the risk of infections in the mouth, teeth, or gums.

Infections may be caused by bacteria, a fungus, or a virus.

Bacterial infections

Treatment of bacterial infections in patients who have gum disease and receive high-dose chemotherapy may include the following:

  • Using medicated and peroxide mouth rinses.
  • Brushing and flossing.
  • Wearing dentures as little as possible.

Fungal infections

The mouth normally contains fungi that can live on or in the oral cavity without causing any problems. However, an overgrowth (too much fungi) in the mouth can be serious and should be treated.

Antibiotics and steroid drugs are often used when a patient receiving chemotherapy has a low white blood cell count. These drugs change the balance of bacteria in the mouth, making it easier for a fungal overgrowth to occur. Also, fungal infections are common in patients treated with radiation therapy. Patients receiving cancer treatment may be given drugs to help prevent fungal infections from occurring.

Candidiasis is a type of fungal infection that is common in patients receiving both chemotherapy and radiation therapy. Symptoms may include a burning pain and taste changes. Treatment of fungal infections in the lining of the mouth only may include mouthwashes and lozenges that contain antifungal drugs. An antifungal rinse should be used to soak dentures and dental devices and to rinse the mouth. Drugs may be used to when rinses and lozenges do not get rid of the fungal infection. Drugs are sometimes used to prevent fungal infections.

Viral infections

Patients receiving chemotherapy, especially those with immune systems weakened by stem cell transplant, have an increased risk of viral infections. Herpesvirus infections and other viruses that are latent (present in the body but not active or causing symptoms) may flare up. Finding and treating the infections early is important. Giving antiviral drugs before treatment starts can lower the risk of viral infections.

Bleeding

Bleeding may occur when anticancer drugs make the blood less able to clot.

High-dose chemotherapy and stem cell transplants can cause a lower-than-normal number of platelets in the blood. This can cause problems with the body’s blood clotting process. Bleeding may be mild (small red spots on the lips, soft palate, or bottom of the mouth) or severe, especially at the gum line and from ulcers in the mouth. Areas of gum disease may bleed on their own or when irritated by eating, brushing, or flossing. When platelet counts are very low, blood may ooze from the gums.

Most patients can safely brush and floss while blood counts are low.

Continuing regular oral care will help prevent infections that can make bleeding problems worse. Your dentist or medical doctor can explain how to treat bleeding and safely keep your mouth clean when platelet counts are low.

Treatment for bleeding during chemotherapy may include the following:

  • Medicines to reduce blood flow and help clots form.
  • Topical products that cover and seal bleeding areas.
  • Rinsing with a mixture of saltwater and 3% hydrogen peroxide. (The mixture should have 2 or 3 times the amount of saltwater than hydrogen peroxide.) To make the saltwater mixture, put 1/4 teaspoon of salt in 1 cup of water. This helps clean wounds in the mouth. Rinse carefully so clots are not disturbed.

Dry Mouth

Dry mouth (xerostomia) occurs when the salivary glands don’t make enough saliva.

Saliva is made by salivary glands. Saliva is needed for taste, swallowing, and speech. It helps prevent infection and tooth decay by cleaning off the teeth and gums and preventing too much acid in the mouth.

Radiation therapy can damage salivary glands and cause them to make too little saliva. Some types of chemotherapy used for stem cell transplant may also damage salivary glands.

When there is not enough saliva, the mouth gets dry and uncomfortable. This condition is called dry mouth (xerostomia). The risk of tooth decay, gum disease, and infection increases, and your quality of life suffers.

Symptoms of dry mouth include the following:

  • Thick, stringy saliva.
  • Increased thirst.
  • Changes in taste, swallowing, or speech.
  • A sore or burning feeling (especially on the tongue).
  • Cuts or cracks in the lips or at the corners of the mouth.
  • Changes in the surface of the tongue.
  • Problems wearing dentures.

Salivary glands usually return to normal after chemotherapy ends.

Dry mouth caused by chemotherapy for stem cell transplant is usually temporary. The salivary glands often recover 2 to 3 months after chemotherapy ends.

Salivary glands may not recover completely after radiation therapy ends.

The amount of saliva made by the salivary glands usually starts to decrease within 1 week after starting radiation therapy to the head or neck. It continues to decrease as treatment goes on. How severe the dryness is depends on the dose of radiation and the number of salivary glands that receive radiation.

Salivary glands may partly recover during the first year after radiation therapy. However, recovery is usually not complete, especially if the salivary glands received direct radiation. Salivary glands that did not receive radiation may start making more saliva to make up for the loss of saliva from the damaged glands.

Careful oral hygiene can help prevent mouth sores, gum disease, and tooth decay caused by dry mouth.

Care of dry mouth may include the following:

  • Clean the mouth and teeth at least 4 times a day.
  • Floss once a day.
  • Brush with a fluoride toothpaste.
  • Apply fluoride gel once a day at bedtime, after cleaning the teeth.
  • Rinse 4 to 6 times a day with a mixture of salt and baking soda (mix ½ teaspoon salt and ½ teaspoon baking soda in 1 cup of warm water).
  • Avoid foods and liquids that have a lot of sugar in them.
  • Sip water often to relieve mouth dryness.

A dentist may give the following treatments:

  • Rinses to replace minerals in the teeth.
  • Rinses to fight infection in the mouth.
  • Saliva substitutes or medicines that help the salivary glands make more saliva.
  • Fluoride treatments to prevent tooth decay.

Acupuncture may also help relieve dry mouth.

Tooth Decay

Dry mouth and changes in the balance of bacteria in the mouth increase the risk of tooth decay (cavities). Careful oral hygiene and regular care by a dentist can help prevent cavities. See the Regular Oral Care section of this summary for more information.

Taste Changes

Changes in taste (dysguesia) are common during chemotherapy and radiation therapy.

Changes in the sense of taste is a common side effect of both chemotherapy and head or neck radiation therapy. Taste changes can be caused by damage to the taste buds, dry mouth, infection, or dental problems. Foods may seem to have no taste or may not taste the way they did before cancer treatment. Radiation may cause a change in sweet, sour, bitter, and salty tastes. Chemotherapy drugs may cause an unpleasant taste.

In most patients receiving chemotherapy and in some patients receiving radiation therapy, taste returns to normal a few months after treatment ends. However, for many radiation therapy patients, the change is permanent. In others, the taste buds may recover 6 to 8 weeks or more after radiation therapy ends. Zinc sulfate supplements may help some patients recover their sense of taste.

Fatigue

Cancer patients who are receiving high-dose chemotherapy or radiation therapy often feel fatigue (a lack of energy). This can be caused by either the cancer or its treatment. Some patients may have problems sleeping. Patients may feel too tired for regular oral care, which may further increase the risk for mouth ulcers, infection, and pain. For more information, see Cancer Fatigue.

Malnutrition

Loss of appetite can lead to malnutrition.

Patients treated for head and neck cancers have a high risk of malnutrition. The cancer itself, poor diet before diagnosis, and complications from surgery, radiation therapy, and chemotherapy can lead to nutrition problems. Patients may lose the desire to eat because of nausea, vomiting, trouble swallowing, sores in the mouth, or dry mouth. When eating causes discomfort or pain, the patient’s quality of life and nutritional well-being suffer. The following may help patients with cancer meet their nutrition needs:

  • Serve food chopped, ground, or blended, to shorten the amount of time it needs to stay in the mouth before being swallowed.
  • Eat between-meal snacks to add calories and nutrients.
  • Eat foods high in calories and protein.
  • Take supplements to get vitamins, minerals, and calories.

Meeting with a nutrition counselor may help during and after treatment.

Nutrition support may include liquid diets and tube feeding.

Many patients treated for head and neck cancers who receive radiation therapy only are able to eat soft foods. As treatment continues, most patients will add or switch to high-calorie, high-protein liquids to meet their nutrition needs. Some patients may need to receive the liquids through a tube that is inserted into the stomach or small intestine. Almost all patients who receive chemotherapy and head or neck radiation therapy at the same time will need tube feedings within 3 to 4 weeks. Studies show that patients do better if they begin these feedings at the start of treatment, before weight loss occurs.

Normal eating by mouth can begin again when treatment is finished and the area that received radiation is healed. A team that includes a speech and swallowing therapist can help the patients with the return to normal eating. Tube feedings are decreased as eating by mouth increases, and are stopped when you are able to get enough nutrients by mouth. Although most patients will once again be able to eat solid foods, many will have lasting complications such as taste changes, dry mouth, and trouble swallowing.

Mouth and Jaw Stiffness

Treatment for head and neck cancers may affect the ability to move the jaws, mouth, neck, and tongue. There may be problems with swallowing. Stiffness may be caused by:

  • Oral surgery.
  • Late effects of radiation therapy. An overgrowth of fibrous tissue (fibrosis) in the skin, mucous membranes, muscle, and joints of the jaw may occur after radiation therapy has ended.
  • Stress caused by the cancer and its treatment.

Jaw stiffness may lead to serious health problems, including:

  • Malnutrition and weight loss from being unable to eat normally.
  • Slower healing and recovery from poor nutrition.
  • Dental problems from being unable to clean the teeth and gums well and have dental treatments.
  • Weakened jaw muscles from not using them.
  • Emotional problems from avoiding social contact with others because of trouble speaking and eating.

The risk of having jaw stiffness from radiation therapy increases with higher doses of radiation and with repeated radiation treatments. The stiffness usually begins around the time the radiation treatments end. It may get worse over time, stay the same, or get somewhat better on its own. Treatment should begin as soon as possible to keep the condition from getting worse or becoming permanent. Treatment may include the following

  • Medical devices for the mouth.
  • Pain treatments.
  • Medicine to relax muscles.
  • Jaw exercises.
  • Medicine to treat depression.

Swallowing Problems

Pain during swallowing and being unable to swallow (dysphagia) are common in cancer patients before, during, and after treatment.

Swallowing problems are common in patients who have head and neck cancers. Cancer treatment side effects such as oral mucositis, dry mouth, skin damage from radiation, infections, and graft-versus-host-disease (GVHD) may all cause problems with swallowing.

Trouble swallowing increases the risk of other complications.

Other complications can develop from being unable to swallow and these can further decrease the patient’s quality of life:

  • Pneumonia and other respiratory problems: Patients who have trouble swallowing may aspirate (inhale food or liquids into the lung) when trying to eat or drink. Aspiration can lead to serious conditions, including pneumonia and respiratory failure.
  • Poor nutrition: Being unable to swallow normally makes it hard to eat well. Malnutrition occurs when the body doesn’t get all the nutrients needed for health. Wounds heal slowly and the body is less able to fight off infections.
  • Need for tube feeding: A patient who is not able to take in enough food by mouth may be fed through a tube. The healthcare team and a registered dietitian can explain the benefits and risks of tube feeding for patients who have swallowing problems.
  • Side effects of pain medicine: Opioids used to treat painful swallowing may cause dry mouth and constipation.
  • Emotional problems: Being unable to eat, drink, and speak normally may cause depression and the desire to avoid other people.

Whether radiation therapy will affect swallowing depends on several factors.

The following may affect the risk of swallowing problems after radiation therapy:

  • Total dose and schedule of radiation therapy. Higher doses over a shorter time often have more side effects.
  • The way the radiation is given. Some types of radiation cause less damage to healthy tissue.
  • Whether chemotherapy is given at the same time. The risk of side effects is increased if both are given.
  • The patient’s genetic makeup.
  • Whether the patient is taking any food by mouth or only by tube feeding.
  • Whether the patient smokes.
  • How well the patient copes with problems.

Swallowing problems sometimes go away after treatment

Some side effects go away within 3 months after the end of treatment, and patients are able to swallow normally again. However, some treatments can cause permanent damage or late effects. Late effects are health problems that occur long after treatment has ended. Conditions that may cause permanent swallowing problems or late effects include:

  • Damaged blood vessels.
  • Wasting away of tissue in the treated areas.
  • Lymphedema (buildup of lymph in the body).
  • Overgrowth of fibrous tissue in head or neck areas, which may lead to jaw stiffness.
  • Chronic dry mouth.
  • Infections.

Swallowing problems are managed by a team of experts.

The oncologist works with other health care experts who specialize in treating head and neck cancers and the oral complications of cancer treatment. These specialists may include the following:

  • Speech therapist: A speech therapist can assess how well the patient is swallowing and give the patient swallowing therapy and information to better understand the problem.
  • Dietitian: A dietitian can help plan a safe way for the patient to receive the nutrition needed for health while swallowing is a problem.
  • Dental specialist: Replace missing teeth and damaged area of the mouth with artificial devices to help swallowing.
  • Psychologist: For patients who are having a hard time adjusting to being unable to swallow and eat normally, psychological counseling may help.

Tissue and Bone Loss

Radiation therapy can destroy very small blood vessels within the bone. This can kill bone tissue and lead to bone fractures or infection. Radiation can also kill tissue in the mouth. Ulcers may form, grow, and cause pain, loss of feeling, or infection.

Preventive care can make tissue and bone loss less severe.

The following may help prevent and treat tissue and bone loss:

  • Eat a well-balanced diet.
  • Wear removable dentures or devices as little as possible.
  • Don’t smoke.
  • Don’t drink alcohol.
  • Use topical antibiotics.
  • Use painkillers as prescribed.
  • Surgery to remove dead bone or to rebuild bones of the mouth and jaw.
  • Hyperbaric oxygen therapy (a method that uses oxygen under pressure to help wounds heal).

See the PDQ summary on Nutrition in Cancer Care for more information about managing mouth sores, dry mouth, and taste changes.

Managing Oral Complications of High-Dose Chemotherapy and/or Stem Cell Transplant

Key Points

  • Patients who receive transplants have an increased risk of graft-versus-host disease.
  • Oral devices need special care during high-dose chemotherapy and/or stem cell transplant.
  • Care of the teeth and gums is important during chemotherapy or stem cell transplant.
  • Medicines and ice may be used to prevent and treat mucositis from stem cell transplant.
  • Dental treatments may be put off until the patient’s immune system returns to normal.

Patients who receive transplants have an increased risk of graft-versus-host disease.

Graft-versus-host disease (GVHD) occurs when your tissue reacts to bone marrow or stem cells that come from a donor. Symptoms of oral GVHD include the following:

  • Sores that are red and have ulcers, which appear in the mouth 2 to 3 weeks after the transplant.
  • Dry mouth.
  • Pain from spices, alcohol, or flavoring (such as mint in toothpaste).
  • Swallowing problems.
  • A feeling of tightness in the skin or in the lining of the mouth.
  • Taste changes.

It’s important to have these symptoms treated because they can lead to weight loss or malnutrition. Treatment of oral GVHD may include the following:

Oral devices need special care during high-dose chemotherapy and/or stem cell transplant.

The following can help in the care and use of dentures, braces, and other oral devices during high-dose chemotherapy or stem cell transplant:

  • Have brackets, wires, and retainers removed before high-dose chemotherapy begins.
  • Wear dentures only when eating during the first 3 to 4 weeks after the transplant.
  • Brush dentures twice a day and rinsing them well.
  • Soak dentures in an antibacterial solution when they are not being worn.
  • Clean denture soaking cups and changing denture soaking solution every day.
  • Remove dentures or other oral devices when cleaning your mouth.
  • Continue your regular oral care 3 or 4 times a day with dentures or other devices out of the mouth.
  • If you have mouth sores, avoid using removable oral devices until the sores have healed.

Care of the teeth and gums is important during chemotherapy or stem cell transplant.

Talk to your medical doctor or dentist about the best way to take care of your mouth during high-dose chemotherapy and stem cell transplant. Careful brushing and flossing may help prevent infection of oral tissues. The following may help prevent infection and relieve discomfort of oral in tissues:

  • Brush teeth with a soft-bristle brush 2 to 3 times a day. Be sure to brush the area where the teeth meet the gums.
  • Rinse the toothbrush in hot water every 15 to 30 seconds to keep the bristles soft.
  • Rinse your mouth 3 or 4 times while brushing.
  • Avoid rinses that have alcohol in them.
  • Use a mild-tasting toothpaste.
  • Let the toothbrush air-dry between uses.
  • Floss according to your medical doctor’s or dentist’s directions.
  • Clean the mouth after meals.
  • Use foam swabs to clean the tongue and roof of the mouth.
  • Avoid the following:
    • Foods that are spicy or acidic.
    • “Hard” foods that could irritate or break the skin in your mouth, such as chips.
    • Hot foods and drinks.

Medicines and ice may be used to prevent and treat mucositis from stem cell transplant.

Medicines may be given to help prevent mouth sores or help the mouth heal faster if it is damaged by chemotherapy or radiation therapy. Also, holding ice chips in the mouth during high-dose chemotherapy, may help prevent mouth sores.

Dental treatments may be put off until the patient’s immune system returns to normal.

Regular dental treatments, including cleaning and polishing, should wait until the transplant patient’s immune system returns to normal. The immune system can take 6 to 12 months to recover after high-dose chemotherapy and stem cell transplant. During this time, the risk of oral complications is high. If dental treatments are needed, antibiotics and supportive care are given.

Supportive care before oral procedures may include giving antibiotics or immunoglobulin G, adjusting steroid doses, and/or platelet transfusion.

Oral Complications in Second Cancers

Cancer survivors who received chemotherapy or a transplant or who underwent radiation therapy are at risk of developing a second cancer later in life. Oral squamous cell cancer is the most common second oral cancer in transplant patients. The lips and tongue are the areas that are affected most often.

Second cancers are more common in patients treated for leukemia or lymphoma, Multiple myeloma patients who received a stem cell transplant using their own stem cells sometimes develop an oral plasmacytoma.

Patients who received a transplant should see a doctor if they have swollen lymph nodes or lumps in soft tissue areas. This could be a sign of a second cancer.

Oral Complications Not Related to Chemotherapy or Radiation Therapy

Key Points

  • Certain drugs used to treat cancer and other bone problems are linked to bone loss in the mouth.
  • Treatment of ONJ usually includes treating the infection and good dental hygiene.

Certain drugs used to treat cancer and other bone problems are linked to bone loss in the mouth.

Some drugs break down bone tissue in the mouth. This is called osteonecrosis of the jaw (ONJ). ONJ can also cause infection. Symptoms include pain and inflamed lesions in the mouth, where areas of damaged bone may show.

Drugs that may cause ONJ include the following:

It’s important for the health care team to know if a patient has been treated with these drugs. Cancer that has spread to the jawbone can look like ONJ. A biopsy may be needed to find out the cause of the ONJ.

ONJ is not a common condition. It occurs more often in patients who receive bisphosphonates or denosumab by injection than in patients who take them by mouth. Taking bisphosphonates, denosumab, or angiogenesis inhibitors increases the risk of ONJ. The risk of ONJ is much greater when angiogenesis inhibitors and bisphosphonates are used together.

The following may also increase the risk of ONJ:

  • Having teeth removed.
  • Wearing dentures that do not fit well.
  • Having multiple myeloma.

Patients with bone metastases may decrease their risk of ONJ by getting screened and treated for dental problems before bisphosphonate or denosumab therapy is started.

Treatment of ONJ usually includes treating the infection and good dental hygiene.

Treatment of ONJ may include the following:

  • Removing the infected tissue, which may include bone. Laser surgery may be used.
  • Smoothing sharp edges of exposed bone.
  • Using antibiotics to fight infection.
  • Using medicated mouth rinses.
  • Using pain medicine.

During treatment for ONJ, you should continue to brush and floss after meals to keep your mouth very clean. It is best to avoid tobacco use while ONJ is healing.

You and your doctor can decide whether you should stop using medicines that cause ONJ, based on the effect it would have on your general health.

Oral Complications and Social Problems

The social problems related to oral complications can be the hardest problems for cancer patients to cope with. Oral complications affect eating and speaking and may make you unable or unwilling to take part in mealtimes or to dine out. Patients may become frustrated, withdrawn, or depressed, and they may avoid other people. Some drugs that are used to treat depression cannot be used because they can make oral complications worse. See the following PDQ summaries for more information:

Education, supportive care, and the treatment of symptoms are important for patients who have mouth problems that are related to cancer treatment. Patients are watched closely for pain, ability to cope, and response to treatment. Supportive care from health care providers and family can help the patient cope with cancer and its complications.

Oral Complications of Chemotherapy and Radiation Therapy in Children

Children who received high-dose chemotherapy or radiation therapy to the head and neck may not have normal dental growth and development. New teeth may appear late or not at all, and tooth size may be smaller than normal. The head and face may not develop fully. The changes are usually the same on both sides of the head and are not always noticeable.

Orthodontic treatment for patients with these dental growth and development side effects is being studied.

Changes to This Summary (03/06/2024)

The PDQ cancer information summaries are reviewed regularly and updated as new information becomes available. This section describes the latest changes made to this summary as of the date above.

The title of this summary was changed to match the health professional version and the metadata was updated.

About This PDQ Summary

About PDQ

Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.

PDQ is a service of the NCI. The NCI is part of the National Institutes of Health (NIH). NIH is the federal government’s center of biomedical research. The PDQ summaries are based on an independent review of the medical literature. They are not policy statements of the NCI or the NIH.

Purpose of This Summary

This PDQ cancer information summary has current information about the causes and treatment of oral complications of cancer therapies. It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.

Reviewers and Updates

Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary (“Updated”) is the date of the most recent change.

The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.

Clinical Trial Information

A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become “standard.” Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.

Clinical trials can be found online at NCI’s website. For more information, call the Cancer Information Service (CIS), NCI’s contact center, at 1-800-4-CANCER (1-800-422-6237).

Permission to Use This Summary

PDQ is a registered trademark. The content of PDQ documents can be used freely as text. It cannot be identified as an NCI PDQ cancer information summary unless the whole summary is shown and it is updated regularly. However, a user would be allowed to write a sentence such as “NCI’s PDQ cancer information summary about breast cancer prevention states the risks in the following way: [include excerpt from the summary].”

The best way to cite this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Oral Complications of Cancer Therapies. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/mouth-throat/oral-complications-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389169]

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Sleep Disorders (PDQ®)–Health Professional Version


Sleep Disorders (PDQ®)–Health Professional Version

Overview

Insomnia symptoms occur in about 33% to 50% of the adult population [1] and are often associated with situational stress, illness, aging, and drug treatment.[2] It is estimated that one-third to one-half of people with cancer experience sleep disturbances.[3,4] Physical illness, pain, hospitalization, drugs and other treatments for cancer, and the psychological impact of a malignant disease may disrupt the sleeping patterns of people with cancer.[5] Adequate sleep may increase the cancer patient’s pain tolerance. Poor sleep adversely affects daytime mood and performance. In the general population, persistent insomnia has been associated with a higher risk of developing clinical anxiety or depression.[6] Sleep disturbances and, ultimately, sleep-wake cycle reversals can be early signs of a developing delirium.

Sleep consists of two phases:[7]

  1. Rapid eye movement (REM) sleep: REM sleep, also known as dream sleep, is the active or paradoxic phase of sleep in which the brain is active.
  2. Non-REM (NREM) sleep: NREM sleep is the quiet or restful phase of sleep. NREM, also referred to as slow-wave sleep, is divided into four stages of progressively deepening sleep based on electroencephalogram findings.

The stages of sleep occur in a repeated pattern or cycle of NREM followed by REM, with each cycle lasting approximately 90 minutes. The sleep cycle is repeated four to six times during a 7- to 8-hour sleep period.[7] The sleep-wake cycle is dictated by an inherent biological clock or circadian rhythm. Disruptions in individual sleep patterns can disrupt the circadian rhythm and impair the sleep cycle.[8]

The Sleep Disorders Classification Committee of the American Academy of Sleep Medicine has identified five major categories of sleep disorders:[9]

  1. Disorders of initiating and maintaining sleep (insomnias).
  2. Sleep-related breathing disorders (sleep apnea).
  3. Disorders of excessive somnolence (hypersomnias).
  4. Disorders of the sleep-wake cycle (circadian rhythm sleep disorders).
  5. Dysfunctions associated with sleep, sleep stages, or partial arousals (parasomnias).

In this summary, unless otherwise stated, evidence and practice issues as they relate to adults are discussed. The evidence and application to practice related to children may differ significantly from information related to adults. When specific information about the care of children is available, it is summarized under its own heading.

References
  1. Schutte-Rodin S, Broch L, Buysse D, et al.: Clinical guideline for the evaluation and management of chronic insomnia in adults. J Clin Sleep Med 4 (5): 487-504, 2008. [PUBMED Abstract]
  2. Sateia MJ, Pigeon WR: Identification and management of insomnia. Med Clin North Am 88 (3): 567-96, vii, 2004. [PUBMED Abstract]
  3. Palesh OG, Roscoe JA, Mustian KM, et al.: Prevalence, demographics, and psychological associations of sleep disruption in patients with cancer: University of Rochester Cancer Center-Community Clinical Oncology Program. J Clin Oncol 28 (2): 292-8, 2010. [PUBMED Abstract]
  4. Savard J, Morin CM: Insomnia in the context of cancer: a review of a neglected problem. J Clin Oncol 19 (3): 895-908, 2001. [PUBMED Abstract]
  5. Berger AM: Update on the state of the science: sleep-wake disturbances in adult patients with cancer. Oncol Nurs Forum 36 (4): E165-77, 2009. [PUBMED Abstract]
  6. Ohayon MM, Caulet M, Lemoine P: Comorbidity of mental and insomnia disorders in the general population. Compr Psychiatry 39 (4): 185-97, 1998 Jul-Aug. [PUBMED Abstract]
  7. Hirshkowitz M: Normal human sleep: an overview. Med Clin North Am 88 (3): 551-65, vii, 2004. [PUBMED Abstract]
  8. Hrushesky WJ, Grutsch J, Wood P, et al.: Circadian clock manipulation for cancer prevention and control and the relief of cancer symptoms. Integr Cancer Ther 8 (4): 387-97, 2009. [PUBMED Abstract]
  9. American Academy of Sleep Medicine: The International Classification of Sleep Disorders: Diagnostic & Coding Manual. 2nd ed. American Academy of Sleep Medicine, 2005.

Sleep Disturbances in Cancer Patients

Cancer patients are at great risk of developing insomnia and disorders of the sleep-wake cycle. Insomnia, the most common sleep disturbance in this population, is most often secondary to physical and/or psychological factors related to cancer and/or cancer treatment.[16] Anxiety and depression—common psychological responses to the diagnosis of cancer, cancer treatment, and hospitalization—are highly correlated with insomnia.[7,8];[9][Level of evidence: II]

Sleep disturbances may be exacerbated by paraneoplastic syndromes associated with steroid production and by symptoms associated with tumor invasion, such as:

  • Draining lesions.
  • Gastrointestinal (GI) and genitourinary (GU) alterations.
  • Pain.
  • Fever.
  • Cough.
  • Dyspnea.
  • Pruritus.
  • Fatigue.

Sleep disturbance can also vary by diagnosis. In a study of patients with melanoma (n = 124), breast cancer (n = 124), and endometrial cancer (n = 82),[10][Level of evidence: II] symptom profiles differed by diagnosis. Four symptom profiles were identified: minimally symptomatic, insomnia-predominant, very sleepy with upper airway symptoms, and symptomatic with severe dysfunction. Using latent class profile analysis, group differences by cancer diagnosis were identified, as shown in Table 1:

Table 1. Sleep-Disturbance Symptom Profiles by Cancer Diagnosis
Cancer Type Minimally Symptomatic Insomnia-Predominant Very Sleepy With Upper Airway Symptoms Symptomatic With Severe Dysfunction
Melanoma X   X  
Breast   X   X
Endometrial X X X X

Differences by disease groups may be associated with treatment regimens and/or other factors.

Medications—including vitamins, corticosteroids, neuroleptics for nausea and vomiting, and sympathomimetics for the treatment of dyspnea—and other treatment factors can negatively impact sleep patterns.

Side effects of treatment that may affect the sleep-wake cycle include the following:[11];[9][Level of evidence: II]

  • Pain.
  • Anxiety.
  • Night sweats/hot flashes. For more information, see Hot Flashes and Night Sweats.
  • GI disturbances (e.g., incontinence, diarrhea, constipation, or nausea).
  • GU disturbances (e.g., incontinence, retention, or GU irritation).
  • Respiratory disturbances.
  • Fatigue.

Sustained use of the following can cause insomnia:

  • Sedatives and hypnotics (e.g., glutethimide, benzodiazepines, pentobarbital, chloral hydrate, secobarbital sodium, and amobarbital sodium).
  • Anticonvulsants (e.g., phenytoin).
  • Corticosteroids.
  • Oral contraceptives.
  • Monoamine oxidase inhibitors.
  • Methyldopa.
  • Propranolol.
  • Atenolol.
  • Alcohol.
  • Thyroid preparations.

In addition, withdrawal from the following substances may cause insomnia:

  • Central nervous system depressants (e.g., barbiturates, opioids, glutethimide, chloral hydrate, methaqualone, ethchlorvynol, alcohol, and over-the-counter and prescription antihistamine sedatives).
  • Benzodiazepines.
  • Major tranquilizers.
  • Tricyclic and monamine oxidase inhibitor antidepressants.
  • Illicit drugs (e.g., marijuana, cocaine, phencyclidine, and opioids).

Hypnotics can interfere with rapid eye movement (REM) sleep, resulting in increased irritability, apathy, and diminished mental alertness. Abrupt withdrawal of hypnotics and sedatives may lead to symptoms such as:

  • Nervousness.
  • Jitteriness.
  • Seizures.
  • REM rebound.

REM rebound is a marked increase in REM sleep, with increased frequency and intensity of dreaming, including nightmares.[12] The increased physiological arousal that occurs during REM rebound may be dangerous for patients with peptic ulcers or a history of cardiovascular problems. Newer medications for insomnia have reduced adverse effects.[13]

The sleep of hospitalized patients is likely to be frequently interrupted by treatment schedules, hospital routines, and roommates, which singularly or collectively alter the sleep-wake cycle. Other factors influencing sleep-wake cycles in the hospital setting include patient age, comfort, pain, anxiety, environmental noise, and temperature.[14]

Consequences of sleep disturbances can influence outcomes of therapeutic and supportive care measures.[15] The patient with mild to moderate sleep disturbances may experience irritability and inability to concentrate, which may in turn affect compliance with treatment protocols, the ability to make decisions, and relationships with significant others. Sleep disturbances can also cause depression and anxiety. Supportive care measures are directed toward promoting quality of life and adequate rest.

References
  1. Savard J, Morin CM: Insomnia in the context of cancer: a review of a neglected problem. J Clin Oncol 19 (3): 895-908, 2001. [PUBMED Abstract]
  2. Savard J, Simard S, Blanchet J, et al.: Prevalence, clinical characteristics, and risk factors for insomnia in the context of breast cancer. Sleep 24 (5): 583-90, 2001. [PUBMED Abstract]
  3. Savard J, Simard S, Hervouet S, et al.: Insomnia in men treated with radical prostatectomy for prostate cancer. Psychooncology 14 (2): 147-56, 2005. [PUBMED Abstract]
  4. Otte JL, Carpenter JS, Russell KM, et al.: Prevalence, severity, and correlates of sleep-wake disturbances in long-term breast cancer survivors. J Pain Symptom Manage 39 (3): 535-47, 2010. [PUBMED Abstract]
  5. Lee ES, Lee MK, Kim SH, et al.: Health-related quality of life in survivors with breast cancer 1 year after diagnosis compared with the general population: a prospective cohort study. Ann Surg 253 (1): 101-8, 2011. [PUBMED Abstract]
  6. Wong AK, Wang D, Marco D, et al.: Prevalence, Severity, and Predictors of Insomnia in Advanced Colorectal Cancer. J Pain Symptom Manage 66 (3): e335-e342, 2023. [PUBMED Abstract]
  7. Bardwell WA, Profant J, Casden DR, et al.: The relative importance of specific risk factors for insomnia in women treated for early-stage breast cancer. Psychooncology 17 (1): 9-18, 2008. [PUBMED Abstract]
  8. Palesh OG, Roscoe JA, Mustian KM, et al.: Prevalence, demographics, and psychological associations of sleep disruption in patients with cancer: University of Rochester Cancer Center-Community Clinical Oncology Program. J Clin Oncol 28 (2): 292-8, 2010. [PUBMED Abstract]
  9. Van Onselen C, Cooper BA, Lee K, et al.: Identification of distinct subgroups of breast cancer patients based on self-reported changes in sleep disturbance. Support Care Cancer 20 (10): 2611-9, 2012. [PUBMED Abstract]
  10. Kairaitis K, Madut AS, Subramanian H, et al.: Cancer sleep symptom-related phenotypic clustering differs across three cancer specific patient cohorts. J Sleep Res 31 (5): e13588, 2022. [PUBMED Abstract]
  11. Vena C, Parker K, Cunningham M, et al.: Sleep-wake disturbances in people with cancer part I: an overview of sleep, sleep regulation, and effects of disease and treatment. Oncol Nurs Forum 31 (4): 735-46, 2004. [PUBMED Abstract]
  12. Chouinard G: Issues in the clinical use of benzodiazepines: potency, withdrawal, and rebound. J Clin Psychiatry 65 (Suppl 5): 7-12, 2004. [PUBMED Abstract]
  13. Barbera J, Shapiro C: Benefit-risk assessment of zaleplon in the treatment of insomnia. Drug Saf 28 (4): 301-18, 2005. [PUBMED Abstract]
  14. Boonstra L, Harden K, Jarvis S, et al.: Sleep disturbance in hospitalized recipients of stem cell transplantation. Clin J Oncol Nurs 15 (3): 271-6, 2011. [PUBMED Abstract]
  15. Sateia MJ, Doghramji K, Hauri PJ, et al.: Evaluation of chronic insomnia. An American Academy of Sleep Medicine review. Sleep 23 (2): 243-308, 2000. [PUBMED Abstract]

Assessment

Assessment is the initial step in managing sleep disturbances in people with cancer. Assessment data should include the following:[1]

  • Documentation of predisposing factors.
  • Sleep patterns.
  • Emotional status.
  • Exercise and activity levels.
  • Diet.
  • Symptoms.
  • Medications.
  • Caregiver routines.

The sections below outline recommendations for a sleep history and physical examination. Data can be retrieved from multiple sources, such as:[2]

  • The patient’s subjective report of sleep difficulty.
  • Objective observations of behavioral and physiological manifestations of sleep disturbances.
  • Reports from the patient’s significant other regarding the patient’s quality of sleep.

The Insomnia Severity Index, which has been validated in adult oncology populations, is recommended when screening for insomnia in clinical settings.[3,4] In a 2021 study, the Insomnia Severity Index was validated in young adult (18–40 years of age) cancer survivors.[5]

The diagnosis of insomnia is primarily based on a careful, detailed medical and psychiatric history. The American Academy of Sleep Medicine has produced guidelines for the use of polysomnography as an objective tool in evaluating insomnia. The routine polysomnogram includes the monitoring of the following:

  • Electroencephalography.
  • Electro-oculography.
  • Electromyography.
  • Effort of breathing and air flow.
  • Oxygen saturation.
  • Electrocardiography.
  • Body position.

Polysomnography is the major diagnostic tool for assessment of sleep disorders. It is indicated in the evaluation of suspected sleep-related breathing disorders and periodic limb movement disorder, when the cause of insomnia is uncertain, or when behavioral or pharmacological therapy is unsuccessful.[6]

Sleep disturbances have been shown to change throughout the cancer trajectory, which supports the need to assess sleep throughout the patient’s cancer experience. One descriptive study [7][Level of evidence: II] involving 398 women with breast cancer used the General Sleep Disturbance Scale (GSDS) to identify three different sleep trajectories when self-reported sleep was evaluated beginning before surgery and continuing for 6 months. One group (55% of the sample) had a high level of sleep disturbance throughout the study, defined as scores on the GSDS of about 58 to 60 at all data points. A second group (40% of the sample) was considered to have a low level of sleep disturbance throughout, defined as scores on the GSDS in the low 30s at each data point. The final group (5% of the sample) started out high, with scores around 62, but their scores decreased to below 30 over the first 4 months and remained there through month 6. Participants identified as having a more severe sleep disorder were significantly younger, had more comorbidities, had a lower performance status, and experienced hot flashes. In another study, of 232 women with gynecologic cancers that assessed sleep using the GSDS at six time points over two cycles of chemotherapy, four distinct subgroups of patients with sleep disturbance were identified (Low, 18.5%; Moderate, 43.6%; High, 29.3%; Very High, 8.6%).[8][Level of evidence: II] Participants with the worst sleep disturbance were younger, had a higher body mass index, and were more likely to report depression or back pain.

Sleep disturbances frequently co-occur with cancer-related fatigue and may have common underlying mechanisms. Prospective and multidimensional assessments of these two symptoms were conducted in a study involving patients who were newly diagnosed with stage I through stage IIIA breast cancer (N = 152).[9] Assessments included validated sleep and fatigue questionnaires and objective sleep assessments using wrist actigraphy, which measure sleep-wake patterns and circadian rhythms. Assessments were conducted before initiation of chemotherapy (T1) and during the last week of the fourth cycle of anthracycline-based chemotherapy (T2). Most patients in the group characterized by severe symptoms at T1 were also in a higher-symptoms group at T2. Similarly, many patients in that group at T1 remained in the minimal-symptoms group at T2. From T1 to T2, the average-symptoms group was relatively unstable compared with the severe- and minimal-symptoms groups. At both time points, younger patients reported more severe symptoms, and married patients reported less severe symptoms. Patients who reported more comorbidities, more use of medications, and other indicators of worse health (e.g., higher BMI) were more likely to be in the group characterized by higher symptom severity at both time points.

In addition, stress can contribute to sleep disturbance. A study of 957 patients undergoing chemotherapy treatment for breast, lung, gastrointestinal, or gynecological cancer measured responses to validated stress/resilience assessment instruments (14-item Perceived Stress Scale, 22-item Impact of Event Scale-Revised, 30-item Life Stressor Checklist-Revised, and 10-item Connor-Davidson Resilience Scale). Compared with patients classified in a normative or resilient class, patients in the stressed class had significantly higher levels of sleep disturbance. Also, each of the domains of sleep disturbance within the validated 21-item GSDS (quantity, quality, sleep onset latency, mid-sleep awakening, early awakenings, and excessive daytime sleepiness) and use of medications to help with sleep were statistically significant and crossed clinically meaningful cutoff points for patients in the stressed class.[10]

Risk Factors for Sleep Disorders

  • Disease factors, including paraneoplastic syndromes with increased steroid production, and symptoms associated with tumor invasion (e.g., obstruction, pain, fever, shortness of breath, pruritus, and fatigue).
  • Treatment factors, including symptoms related to surgery (e.g., pain, frequent monitoring, and use of opioids), chemotherapy (e.g., exogenous corticosteroids), and symptoms related to chemotherapy.
  • Medications such as opioids; sedatives/hypnotics; steroids; caffeine/nicotine; some antidepressants; and dietary supplements, including some vitamins, diet pills, and other products promoting weight loss and appetite suppression.
  • Environmental factors.
  • Physical and/or psychological stressors.
  • Depression. For more information, see Depression.
  • Anxiety. For more information, see the Anxiety Disorders: Description and Etiology section in Adjustment to Cancer: Anxiety and Distress.
  • Delirium.
  • Daytime seizures, snoring, and headaches.

Characterization of Sleep

  • Usual patterns of sleep, including usual bedtime, routine before retiring (e.g., food, bath, and medications), length of time before onset of sleep, and duration of sleep (waking episodes during night, ability to resume sleep, and usual time of awakening).
  • Characteristics of disturbed sleep (changes after diagnosis, treatment, and/or hospitalization).
  • The significant other’s perception of the patient’s quantity and quality of sleep.
  • Family history of sleep disorders.
References
  1. American Academy of Sleep Medicine: The International Classification of Sleep Disorders: Diagnostic & Coding Manual. 2nd ed. American Academy of Sleep Medicine, 2005.
  2. Perlis ML, Jungquist C, Smith MT, et al.: Cognitive Behavioral Treatment of Insomnia: A Session-by-Session Guide. Springer Science+Business Media LLC, 2008.
  3. Bastien CH, Vallières A, Morin CM: Validation of the Insomnia Severity Index as an outcome measure for insomnia research. Sleep Med 2 (4): 297-307, 2001. [PUBMED Abstract]
  4. Savard MH, Savard J, Simard S, et al.: Empirical validation of the Insomnia Severity Index in cancer patients. Psychooncology 14 (6): 429-41, 2005. [PUBMED Abstract]
  5. Michaud AL, Zhou ES, Chang G, et al.: Validation of the Insomnia Severity Index (ISI) for identifying insomnia in young adult cancer survivors: comparison with a structured clinical diagnostic interview of the DSM-5 (SCID-5). Sleep Med 81: 80-85, 2021. [PUBMED Abstract]
  6. Kushida CA, Littner MR, Morgenthaler T, et al.: Practice parameters for the indications for polysomnography and related procedures: an update for 2005. Sleep 28 (4): 499-521, 2005. [PUBMED Abstract]
  7. Van Onselen C, Cooper BA, Lee K, et al.: Identification of distinct subgroups of breast cancer patients based on self-reported changes in sleep disturbance. Support Care Cancer 20 (10): 2611-9, 2012. [PUBMED Abstract]
  8. Pozzar RA, Hammer MJ, Paul SM, et al.: Distinct sleep disturbance profiles among patients with gynecologic cancer receiving chemotherapy. Gynecol Oncol 163 (2): 419-426, 2021. [PUBMED Abstract]
  9. Fox RS, Ancoli-Israel S, Roesch SC, et al.: Sleep disturbance and cancer-related fatigue symptom cluster in breast cancer patients undergoing chemotherapy. Support Care Cancer 28 (2): 845-855, 2020. [PUBMED Abstract]
  10. Jakovljevic K, Kober KM, Block A, et al.: Higher Levels of Stress Are Associated With a Significant Symptom Burden in Oncology Outpatients Receiving Chemotherapy. J Pain Symptom Manage 61 (1): 24-31.e4, 2021. [PUBMED Abstract]

Management

Management of sleep disturbances should focus on treatment of problems such as:

  • Falling asleep.
  • Staying asleep.
  • Early-morning awakenings.

Other areas to manage include symptoms from cancer and its treatment and the identification and management of environmental and psychological factors. When sleep disturbances are caused by symptoms of cancer or its treatment, measures that control or alleviate symptoms are often the key to resolving sleep disturbances. Management of sleep disturbances combines nonpharmacological and pharmacological approaches individualized for the patient.

Nonpharmacological Management of Sleep Disturbances

Many people who experience insomnia have poor sleep hygiene (such as smoking and drinking excessive alcohol just before bedtime), which can exacerbate or perpetuate insomnia.[1][Level of evidence: III] A complete assessment of sleep hygiene (i.e., time in bed; napping during the day; intake of caffeine, alcohol, or foods that are heavy, spicy, or sugary; exercise; and sleep environment) and use of behavioral management strategies (i.e., fixed bedtime; restrictions on smoking, diet, and excessive alcohol 4–6 hours before bedtime; and increased exercise) may prove effective in reducing sleep disturbances.

Sleep hygiene in an inpatient setting involves modifying the sleep environment to decrease sleep disruption. Minimizing noise, dimming or turning off lights, adjusting room temperature, and consolidating patient care tasks to reduce the number of interruptions can increase the amount of uninterrupted sleep.[2][Level of evidence: IV]

Cognitive strategies include:[3]

  • Restructuring negative thoughts, beliefs, and attitudes related to sleep.
  • Preventing excessive monitoring or worrying about getting enough sleep.

Behavioral strategies include:

  • Stimulus control.
  • Sleep restriction.

Both of these strategies seek to limit the time spent in bed that does not involve sleeping.[35] Several large randomized trials and meta-analyses provide the evidence base for the efficacy of cognitive behavioral therapy (CBT) for insomnia (CBT-I).[3,6,7] Most of these trials have been in populations of patients without cancer.

Components of CBT-I include the following:

  • Cognitive restructuring.
  • Behavioral strategies.
  • Relaxation training.[4]
  • Basic sleep hygiene education.

Relaxation therapy can be used to achieve both behavioral and cognitive outcomes, particularly when it is combined with imagery. Educational objectives around sleep hygiene are also used to treat insomnia and include content on the following:[4]

  • Sleeping and waking up at regular times.
  • Relaxing before bedtime.
  • Creating a dark, comfortable sleep environment.
  • Avoiding watching television or working in the bedroom.
  • Getting ample daylight during nonsleep hours.
  • Avoiding naps.
  • Limiting caffeine.
  • Getting regular exercise but no closer than 3 hours before bedtime.

Practice guidelines from the American Academy of Sleep Medicine clearly state that multicomponent therapy is recommended over single therapies. Because of insufficient evidence about its efficacy, sleep hygiene education is not recommended as a single-modality management approach; other reviews state that sleep hygiene by itself is not effective.[6,8] Information about sleep hygiene should be included in patient education about sleep issues.

Several trials and meta-analyses have shown CBT-I to be at least as effective as conventional pharmacological therapies in treating primary chronic insomnia but without side effects.[6,7,911]

A four-arm study (conducted in patients with primary chronic insomnia) that evaluated zolpidem versus CBT versus zolpidem and CBT versus placebo reported a greater effect (P = .05) on sleep-onset latency for both groups involving CBT (change of 44%) versus the group receiving zolpidem alone (change of 29%).[12] Another study, also conducted in patients with primary chronic insomnia, evaluated CBT with temazepam alone versus a combination of CBT and temazepam versus placebo and found that all active treatments were significantly better than placebo and that there was a trend for the most improvement in the combined arm of CBT and temazepam.[13] Both arms with CBT demonstrated greater reductions in time to sleep onset than the pharmacotherapy-alone arm (64% in the combined arm, 55% in the CBT arm, and 47% in the temazepam arm). A meta-analysis examining pharmacological and behavioral studies for persistent insomnia found that pharmacological and behavioral treatments did not differ in magnitude of benefit except for latency to sleep onset, in which greater reductions were found with behavioral therapy.[7]

There are limited data evaluating elements of CBT-I in cancer survivors, and most data are about women with breast cancer. However, there have been at least four randomized controlled trials of CBT-I in cancer survivors.[1417] The intervention was typically delivered over five to eight weekly, small-group, in-person sessions. One trial included patients with cancer diagnoses other than breast cancer,[16] and results did not differ by cancer diagnosis. All studies showed improvements in numerous sleep parameters over time in the groups receiving CBT-I and demonstrated continued benefits 6 and 12 months later. Two of the four trials did not use active control arms.[14,16]

Most studies using active control arms were in breast cancer survivors. One study compared CBT-I with sleep education and hygiene in 72 women,[15] while the other study used a healthy-eating education control group.[17] In the first study, both groups significantly improved over time, with some significant differences between groups favoring CBT-I for time to fall asleep, time awake after sleep, total sleep time, and overall sleep quality. For example, the group receiving CBT-I improved by 30 minutes in time to fall asleep, compared with 11 minutes in the sleep education and hygiene group.[15]

In the second study, 219 women were randomly assigned to a behavioral therapy group consisting of stimulus control, general sleep hygiene (limiting naps, going to bed and rising at consistent times), and relaxation or to a healthy-eating education control group. The interventions were delivered by trained nurses in person, 2 days before the initiation of chemotherapy, before each chemotherapy treatment, and 30 days after the last chemotherapy treatment. The nurses worked with women assigned to behavioral therapy to individualize and reinforce the behaviors. The Pittsburgh Sleep Quality Index (PSQI) was used to measure subjective sleep quality, complemented by use of a sleep diary and wrist actigraph. Sleep quality significantly improved in the group receiving behavioral therapy, compared with the control group. These differences were also seen in data from the sleep diary and actigraph, with both showing significantly fewer awakenings in the behavioral therapy group.[18] Sleep quality was significantly better at 90 days and at 1 year in the behavioral therapy group, as measured by the PSQI but not the diary or actigraph.[17]

In some places, patients may not have access to in-person, professionally delivered CBT-I. A randomized controlled trial conducted with breast cancer survivors demonstrated that CBT-I delivered via digital media can also produce meaningful clinical improvements, although improvements are not as robust as those produced with professionally delivered CBT-I. This three-armed trial compared video-based CBT-I (VCBT-I) and professionally delivered CBT-I (PCBT-I) with a no-treatment control group in 242 breast cancer survivors. Both the VCBT-I and PCBT-I groups had significantly greater improvements in diary-measured sleep variables, compared with the control group. The patients in the PCBT-I group reported greater improvements in some sleep outcomes and in fatigue and depression levels than did the VCBT-I group.[19]

Table 2. Evidence for Cognitive Behavioral Therapy for Insomnia (CBT-I) in Cancer Survivors
Reference Cancer Type Sample Size and Design Control and CBT-I Intervention Measures Outcomes
ISI = Insomnia Severity Index; PCBT-I = professionally administered CBT-I; PSQI = Pittsburgh Sleep Quality Index; QOL = quality of life; RCT = randomized controlled trial; VCBT-I = video-based CBT-I.
aActigraphy: A technique that uses a small instrument called an actigraph (a watch-like sensory unit) worn on the wrist or ankle to measure body gross motor activity. It is helpful in determining sleep patterns and daytime activity.
bPolysomnography: A test used to diagnose sleep disorders on the basis of sleep-related biophysiological changes.
Berger et al., 2009 [17] Breast (stages I–III) during chemotherapy N = 219; RCT Control: Healthy-eating group (sessions with equal time, attention) PSQI, sleep diary, actigraphya, fatigue assessment Significant improvement in sleep quality and nighttime awakenings for CBT group, compared with control group
CBT-I: Individualized plan before chemotherapy, stimulus control, modified sleep restriction, relaxation therapy, sleep hygiene
Epstein et al., 2007 [15] Breast (stages I–III) N = 72; RCT Control: Sleep education and hygiene Sleep diary, actigraphy, ISI Both groups improved over time; significant improvement between groups favored CBT-I group in time to fall asleep, time awake after sleep onset, total sleep time, sleep quality (as measured by ISI)
CBT-I: 6 sessions, stimulus control, sleep restriction, sleep education and hygiene
Espie et al., 2008 [16] Mixed N = 150; RCT Control: Sleep education and hygiene Sleep diary; actigraphy; fatigue, depression/anxiety, and QOL assessments Significant improvement in time to fall asleep, time awake after sleep onset, sleep efficiency, fatigue, specific QOL outcomes for CBT-I group, compared with control group
CBT-I: 5 weekly sessions, stimulus control, sleep restriction, cognitive restructuring
Savard et al., 2005 [14] Breast (stages I–III) N = 57; RCT Control: Wait list Sleep diary; polysomnographyb; ISI; fatigue, depression/anxiety, and QOL assessments Significant improvement in time to fall asleep, time awake after sleep onset, sleep efficiency, depression/anxiety, and QOL outcomes for CBT group, compared with control group
CBT-I: 8 weekly sessions, stimulus control, sleep restriction, sleep education and hygiene, cognitive restructuring, fatigue management
Savard et al., 2014 [19] Breast (stages I–III) N = 242; RCT Control: No treatment (n = 81) Sleep diary; ISI; actigraphy; fatigue, depression/anxiety, and QOL assessments Compared with control group, PCBT-I and VCBT-I groups associated with significant improvement in sleep diary–measured sleep variables; compared with VCBT-I group, PCBT-I group had more improvement in sleep, fatigue, and depression/anxiety outcomes and had higher remission rates for insomnia
PCBT-I (n = 81): 6 weekly sessions
VCBT-I (n = 80): 60-min animated video, 6 booklets
CBT-I content: Similar for both groups (stimulus control, sleep restriction, sleep education and hygiene, cognitive restructuring)

Inpatient nonpharmacological management

CBT delivered by psychologists has shown promise for the treatment of insomnia in patients with cancer.[14][Level of evidence: I] A randomized controlled study investigated the effectiveness of a protocol-driven cognitive behavioral intervention for insomnia delivered by oncology nurses.[16][Level of evidence: I] This group intervention consisted of standard CBT components such as stimulus control and sleep restriction. Participants included patients with heterogeneous cancers randomly assigned to receive the intervention (n = 100) or treatment as usual (n = 50). Primary outcomes were sleep diary measures at baseline, posttreatment, and at 6-month follow-up. CBT was associated with significant and sustained improvements in several sleep aspects. These improvements were seen for both subjective (sleep diary) and objective (actigraphy) assessments. Additionally, patients who received CBT showed significant improvements in fatigue, anxiety, and depressive symptoms and reported improved quality of life, compared with patients who received treatment as usual.[16][Level of evidence: I]

A study conducted in cancer survivors demonstrated the benefits of a specialized yoga program to improve sleep quality and reduce medication use. A total of 410 cancer survivors with moderate to severe sleep disturbances were randomly assigned to receive standard care or standard care plus a 4-week yoga intervention delivered in two weekly sessions by trained yoga instructors. The yoga participants showed significant improvement in sleep quality, daytime dysfunction, nighttime awakening, and sleep efficiency, compared with standard-care participants. One major limitation of this study was its limited population generalizability, as most study participants were female, White, married, and well-educated breast cancer survivors. Another major limitation was the lack of an adequate control group with respect to nonspecific effects such as group support and attention.[20]

Exercise interventions have shown positive effects on subjective and objective sleep quality in patients with cancer. A study conducted in Taiwanese patients with lung cancer investigated the effects of a 12-week exercise intervention on sleep quality and rest-activity rhythms.[21] The intervention included a home-based walking exercise regimen (walking at a moderate intensity for 40 minutes, 3 times per week) and weekly exercise counseling. Participants were randomly assigned to either the intervention group (n = 56) or the usual-care group (n = 55). Assessments conducted at baseline, 3 months, and 6 months included a subjective sleep assessment using the PSQI and objective sleep and rest-activity assessment using actigraphy.

Over time, the walking exercise group showed significant improvement in subjective sleep quality (lower PSQI scores) compared with the usual-care group. The walking exercise group also showed improvement in total sleep time (TST), an important objective measure of sleep quality, compared with the usual-care group. Additionally, the positive effects on TST (i.e., increase in TST) were greater in patients with poor rest-activity rhythm at baseline, suggesting more benefits in patients with poor circadian sleep-activity rhythms. The limitations of the study included a lack of blinding, hence a possible placebo effect in the intervention group. Also, despite randomization, the mean amount of baseline moderate physical activity was higher in the usual-care group than in the intervention group.

Other actions or interventions that may promote rest in the hospital or extended-care setting include the following:[22,23]

  • Keeping the patient’s skin clean and dry.
  • Giving back rubs and/or massaging areas of the body to bring comfort to the patient (e.g., bony prominences, head and scalp, shoulders, hands, and feet).
  • Keeping bedding and/or surfaces of support devices (chairs and pillows) clean, dry, and wrinkle-free.
  • Ensuring adequate bedcovers for warmth.
  • Regulating fluid intake to avoid frequent awakening for elimination.
  • Encouraging bowel and bladder elimination before sleep.
  • Promoting optimal bowel function (increased fluids, dietary fiber, and use of stool softeners and laxatives).
  • Using a condom catheter for nocturnal incontinence.
  • Providing a high-protein snack 2 hours before bedtime (e.g., milk, turkey, or other foods high in tryptophan).
  • Avoiding beverages with caffeine and other stimulants, including dietary supplements that promote metabolism changes and appetite suppression.
  • Encouraging the patient to dress in loose, soft clothing.
  • Facilitating comfort through repositioning and support with pillows as needed.
  • Encouraging activity and being out of bed as much as possible during waking hours.
  • Encouraging the patient to keep regular bedtime and waking hours and avoid napping during the day.
  • Minimizing and coordinating necessary bedside contacts.

Psychological interventions are directed toward facilitating the patient’s coping processes through education, support, and reassurance. As the patient learns to cope with the stresses of illness, hospitalization, and treatment, sleep may improve.[24][Level of evidence: IV] Communication, verbalization of concerns, and openness between the patient, family, and health care team should be encouraged. Relaxation exercises and self-hypnosis performed at bedtime can help promote calm and sleep. Cognitive-behavioral interventions that diminish the distress associated with early insomnia and change the goal from “need to sleep” to “just relax” can diminish anxiety and promote sleep.[25]

Pharmacological Management of Sleep-Wake Cycle Disturbances

When cancer survivors experience sleep-wake disturbances, cognitive behavioral intervention counseling should be the first consideration for management. For more information, see the Nonpharmacological Management of Sleep Disturbances section. Resources for education and training in CBT may not be readily available in many cancer centers; therefore, community resources need to be investigated. If CBT is not available or has not been successful, pharmacological management can be considered. In addition, when patients have comorbidities contributing to sleep-wake cycle disturbances (such as hot flashes, uncontrolled pain, anxiety, depression, or other mood disturbances),[26,27] then pharmacological management will probably be necessary. While many pharmacological agents are approved for primary insomnia and many others are used off-label to manage sleep and related symptoms, most of the approved sleep aids have not been studied in cancer populations; therefore, the risk/benefit profiles of these drugs are not delineated in this setting.

Despite the lack of evidence in cancer populations, clinicians widely use pharmacological interventions. Therefore, the following discussion of pharmacological agents and recommendations for use is based on evidence from studies conducted in patients with primary insomnia and clinical experience.[4,28,29]

Several classes of medications are used to treat sleep-wake cycle disturbances, including the following:

  • Nonbenzodiazepine benzodiazepine receptor agonists (e.g., zolpidem).
  • Benzodiazepines (e.g., lorazepam).
  • Melatonin receptor agonists (e.g., ramelteon).
  • Antihistamines (e.g., hydroxyzine).
  • Antidepressants (e.g., trazodone) and antipsychotics (e.g., quetiapine) that have sedative effects.

Drug characteristics to consider before a drug is chosen to treat an individual patient include the following:

  • Absorption.
  • Time to reach maximum concentration.
  • Elimination half-life.
  • Receptor activity.
  • Ability to cross the blood-brain barrier.
  • Dose and frequency.
  • Formulation (short-acting versus long-acting).

These pharmacokinetic principles are important to match the agent to the type of sleep disturbance (e.g., problems falling asleep versus problems staying asleep). There are also safety issues to be considered, such as potentials for tolerance, abuse, dependence, withdrawal (including risk of rebound insomnia), and drug-drug and drug-disease interactions. Medications for sleep-wake cycle disturbances should be used short term and/or as needed.

General considerations for the use of hypnotics

Medications used to induce sleep are intended for the short-term management of sleep disorders. The use of these medications for longer periods is poorly studied. They are usually combined with lifestyle changes that reinforce good sleep habits and negate the need for chronic hypnotic medications.

Most research studies of current and historic hypnotic medications rarely exceed a duration of 12 to 16 weeks. Additionally, no current hypnotic re-creates normal sleep architecture, and variations from normal periods of rapid eye movement (REM) sleep and non-REM sleep are common. It is important to taper hypnotic medications slowly, or the variations in normal sleep patterns can become even more pronounced, with the majority of time spent in REM sleep in a condition known as REM rebound.[30,31]

Table 3 lists the drug categories and specific medications, including doses, commonly used to treat sleep disturbances.

Table 3. Medications Commonly Used to Promote Sleep
Drug Category Medication Dose Comments Reference
CR = controlled-release; FDA = U.S. Food and Drug Administration; REM = rapid eye movement.
Nonbenzodiazepine benzodiazepine receptor agonist zaleplon (Sonata) 5–20 mg Useful for problems falling asleep only. [32][Level of evidence: I]
zolpidem tartrate (Ambien) 5–10 mg Useful for problems falling asleep only. Maximum suggested dose for women: 5 mg. [32][Level of evidence: I]
zolpidem tartrate extended-release (Ambien CR) 6.25–12.5 mg Biphasic release; useful for problems both falling asleep and staying asleep. Do not crush or split tablets. Maximum suggested dose for women: 6.25 mg. [32][Level of evidence: I]
eszopiclone (Lunesta) 1–3 mg Useful for problems both falling asleep and staying asleep. Do not take with or right after meal. [32][Level of evidence: I]
Benzodiazepine clonazepam (Klonopin) 0.25–2 mg Used for REM sleep disorder (not FDA approved). [32][Level of evidence: III];[33]
lorazepam (Ativan) 0.5–4 mg; dose >2 mg rare Risk of loss of motor coordination, falls, and cognitive impairment. [32][Level of evidence: I]
temazepam (Restoril) 7.5–30 mg Risk of loss of motor coordination, falls, and cognitive impairment. [32][Level of evidence: II]
Melatonin receptor agonist ramelteon (Rozerem) 8 mg Useful for problems falling asleep only. Little negative effect on cognition, somnolence, motor coordination, or nausea. [32][Level of evidence: I]
Antihistamine diphenhydramine (Benadryl) 25–100 mg Useful for problems falling asleep only. Anticholinergic side effects; increases delirium risk in older patients. [32][Level of evidence: I]
hydroxyzine (Vistaril, Atarax) 10–100 mg Useful for problems falling asleep only. Anticholinergic side effects; increases delirium risk in older patients. [34][Level of evidence: II]
Tricyclic antidepressant doxepin (Silenor) 3–6 mg Lower doses used for treatment of primary insomnia when antidepressant effect not needed. Risk of anticholinergic side effects and weight gain. [32][Level of evidence: I]
amitriptyline (Elavil) 10–25 mg Lower doses used for treatment of primary insomnia when antidepressant effect not needed. Risk of anticholinergic side effects and weight gain. [35][Level of evidence: II]
nortriptyline (Pamelor) 10–50 mg Risk of anticholinergic side effects and weight gain. [36][Level of evidence: III]
Second-generation antidepressant trazodone (Desyrel) 25–100 mg Risk of orthostatic hypotension and falls. [37]
mirtazapine (Remeron) 7.5–45 mg If depression not a concern, 7.5–15 mg best for sleep, hot flashes, increased appetite, and less morning sedation. Risk of falls. [35][Level of evidence: III]
Antipsychotic quetiapine (Seroquel) 25–100 mg Risk of weight gain, metabolic syndrome, abnormal/involuntary movements; possible cardiovascular effects (e.g., prolonged QT interval). Generally not a preferred agent due to side effects. [38][Level of evidence: III]
Chloral derivative chloral hydrate 500–1,000 mg Used mainly for sleep maintenance. Risk of gastric irritation, dependence, and withdrawal. Lethal in overdose. [32][Level of evidence: I]

Nonbenzodiazepine benzodiazepine receptor agonists

All agents in this class are FDA approved for primary insomnia. These agents promote sleep by enhancing the effects of gamma-aminobutyric acid (GABA) at the GABA type A (GABAA) receptor. Unlike traditional benzodiazepines, these agents preferentially target specific GABAA receptor subtypes. Zolpidem and zaleplon bind predominantly to the alpha-1 subtype of GABAA, and eszopiclone preferentially targets the alpha-3 receptor subtype. This selective receptor subtype targeting has both advantages and disadvantages. These agents have mainly hypnotic/sedative effects and lack the anxiolytic, anticonvulsant, and myorelaxant effects seen with benzodiazepines. Conversely, because of the selective receptor subtype targeting, these agents have fewer effects on cognitive and psychomotor function and carry less risk of tolerance, dependence, and withdrawal (especially physical withdrawal) than benzodiazepines.[4,28,29]

These agents may be preferred for use in patients with cancer when only hypnotic effects are desired and should be taken just before bedtime (or even in bed) because they enter the brain very quickly. Some of these agents (e.g., zaleplon) have a short elimination half-life. Because of their longer-lasting effects, zolpidem extended-release and eszopiclone are preferred in the treatment of difficulty staying asleep. However, these agents carry a higher risk of residual morning sedation and cognitive/motor impairments than do agents with shorter elimination half-lives (e.g., zaleplon and immediate-release zolpidem).

Benzodiazepines

Benzodiazepines target several GABAA receptor subtypes, including alpha-1, -2, -3, and -5, and work by enhancing GABA effects at these receptors. In addition to hypnotic/sedative effects, these agents also have anxiolytic, anticonvulsant, and myorelaxant effects. Benzodiazepines are preferred when other effects (such as antianxiety or muscle relaxation) are desirable with or without the hypnotic effects.[4,28,29]

Benzodiazepines carry a much higher risk of tolerance, dependence, and withdrawal than nonbenzodiazepine receptor agonists. Benzodiazepine withdrawal has been associated with the risk of seizures, delirium tremens, autonomic instability, and death. These agents should be used with extreme caution and close monitoring in patients with histories of significant substance use because of potential tolerance and dependence issues. Benzodiazepines have also been associated with cognitive impairment and difficulties with motor coordination.

Generally, benzodiazepines with longer half-lives (e.g., clonazepam) are associated with a higher risk of residual morning sedation and cognitive/motor impairments. Agents with shorter elimination half-lives (e.g., lorazepam) are generally preferred for short-term anxiolytic effects and difficulties falling asleep and in older patients. Agents with longer half-lives (e.g., clonazepam) are preferred for the treatment of persistent anxiety and difficulties falling and staying asleep. All benzodiazepines are associated with risk of respiratory depression and should be used with caution in patients with preexisting respiratory disorders.

Melatonin receptor agonists: Ramelteon and tasimelteon

Ramelteon and tasimelteon work by binding to the melatonin receptor types MT1 and MT2. Ramelteon is useful only for the treatment of difficulties falling asleep and does not have any other effects, such as anxiolytic or myorelaxant effects. Tasimelteon is indicated for use in circadian sleep disorder. These agents do not treat difficulties staying asleep but also carry much less risk of cognitive/motor impairments and dependence.[28,29,39]

Antihistamines

Diphenhydramine and hydroxyzine decrease arousal by blockading histamine receptors. Antihistamines are sold over the counter and are useful for treating difficulties in falling asleep only. There is limited evidence for the use of antihistamines to treat insomnia; these agents are used when traditional hypnotics or benzodiazepines are less suitable because of the risk of cross-dependence or other issues, such as vulnerability of a patient to addictions. The anticholinergic properties of antihistamines may also be beneficial in the treatment of nausea and vomiting. The sedative and anticholinergic properties of these agents increase the risk of delirium, especially in older patients.[28,29]

Antidepressants

Sedating antidepressants are considered first-line agents when insomnia is comorbid with depression/anxiety symptomatology. These drugs include tricyclic antidepressants (e.g., amitriptyline) and second-generation antidepressants (e.g., mirtazapine). The sedating effects of tricyclic antidepressants are caused mainly by histamine receptor blockading and partially by blockading of 5-HT2 and muscarinic receptors. The sedating effects of mirtazapine are caused by its blocking of 5-HT2 and histamine receptors, while those of trazodone are caused by its blocking actions at the at histamine, 5-HT, and noradrenaline receptors.[4,28,29] For more information, see the Pharmacological Intervention section in Depression.

Tricyclic antidepressants have a small therapeutic window and can be lethal in overdose, compared with second-generation antidepressants such as mirtazapine. Additionally, tricyclics carry other risks, such as weight gain, anticholinergic side effects, and cardiovascular side effects, and should be used under close supervision. These agents sometimes are used in low doses (see Table 3) as adjuncts to other antidepressants to treat insomnia comorbid with depression/anxiety. This helps to avoid the side effects associated with higher doses while delivering the needed sedating effects. Tricyclics can also boost appetite and may be the treatment of choice for insomnia in patients with comorbid cachexia. Certain tricyclics (amitriptyline and nortriptyline) can also be beneficial in the treatment of pain syndromes (e.g., neuropathic pain) and headaches when these issues are comorbid with insomnia. Low doses of antidepressants (subtherapeutic for depression) are frequently used to treat insomnia without any comorbidities.

Mirtazapine has appetite-stimulating and antiemetic properties in addition to sedating effects. It is frequently used in insomniac patients with depression (therapeutic dose for depression, 15–45 mg) or without depression (subtherapeutic dose for depression, 7.5–15 mg) with comorbid nausea or loss of appetite. In low doses, trazodone (50–100 mg) can promote sleep and is often combined with other antidepressants (e.g., fluoxetine 20 mg in the morning) in depressed patients with insomnia.

Antipsychotics

Antipsychotics such as quetiapine have sedating effects caused mainly by the blockade of histamine receptors. However, these agents should be considered as a last resort and as a short-term treatment because of their serious side-effect profile. The use of antipsychotics has been associated with the following:

  • Weight gain.
  • Metabolic syndrome.
  • Diabetes.
  • Cardiovascular risks.
  • The risk of extrapyramidal side effects, including tardive dyskinesia.

Antipsychotics can be considered for treatment-refractory insomnia, especially with comorbid anxiety symptomatology.[28]

Chloral derivative: Chloral hydrate

Chloral hydrate has sleep-promoting effects resulting from its effects on GABA systems. It is associated with risk of withdrawal symptoms similar to those of benzodiazepines and with rapid development of tolerance. Additionally, chloral hydrate carries the risk of gastric irritation and multiple drug interactions, and it is lethal in overdose. Like antipsychotics, chloral hydrate is usually considered only in cases of treatment-refractory insomnia because of its serious side-effect profile and the availability of safer alternatives.[28]

Botanical/dietary supplements

Melatonin

Melatonin, a hormone produced by the pineal gland during the hours of darkness, plays a major role in the sleep-wake cycle and has been linked to the circadian rhythm. A review found that short-term use of melatonin appears to be safe; however, the studies were not conducted in the context of cancer therapy.[40] Adjuvant melatonin may also improve sleep disruption caused by drugs known to alter normal melatonin production (e.g., beta-blockers and benzodiazepines).[41][Level of evidence: IV] However, a meta-analysis of 25 studies exploring the efficacy and safety of melatonin in managing secondary sleep disorders or sleep disorders accompanying sleep restriction found that melatonin was not effective in these conditions.[42]

Evidence suggests that circulating melatonin levels are significantly lower in physically healthy older people and in insomniacs than in age-matched control subjects. In view of these findings, melatonin replacement therapy may be beneficial in the initiation and maintenance of sleep in older patients.[43][Level of evidence: II] A slow-release formulation of melatonin is licensed in Europe and is approved as monotherapy for patients aged 55 years or older for the short-term treatment (up to 13 weeks) of primary insomnia characterized by poor-quality sleep. However, melatonin replacement as a treatment for insomnia has not been studied in older people with cancer. Ramelteon and tasimelteon work via the melatonin receptor system: ramelteon to support the initiation of sleep, and tasimelteon to correct circadian sleep disorder.

Melatonin may interact with certain chemotherapeutic regimens via the cytochrome P450 enzyme and other systems.[44] It may augment the effects of some chemotherapeutic agents metabolized via the enzyme CYP1A2 and may exert inhibitory effects on P-glycoprotein–mediated doxorubicin efflux.

Clinical studies in individuals with renal, breast, colon, lung, and brain cancer suggest that melatonin exerts anticancer effects in conjunction with chemotherapy and radiation therapy; however, evidence remains inconclusive.[45,46] All of the studies suggesting antitumor effects of melatonin have been conducted by the same group of investigators and were open label. Efforts by independent groups of investigators are under way to investigate these effects in carefully designed, randomized, blinded studies.[45] In vitro and animal studies have demonstrated the anticancer effects of exogenous melatonin, and lower melatonin levels are associated with tumor growth.[47] Human studies have yet to substantiate any causal or associative relationships.

Cannabis and cannabinoids

No studies have been conducted to specifically evaluate the effects of Cannabis inhalation or other Cannabis products in patients with primary or secondary sleep disturbances. Limited data from in vitro studies, animal studies, and small populations of healthy individuals or chronic Cannabis users are beginning to elucidate some of the relationships among various neurotransmitters, the sleep-wake cycle, and related effects of Cannabis pharmacology.[48,49]

Cannabis-based medicines are under development as a treatment for chronic pain syndromes, including cancer-related pain. One such medication is nabiximols (Sativex), an oromucosal formulation (delta-9-tetrahydrocannabinol and cannabidiol mixed in a 1:1 ratio). Studies conducted with nabiximols, primarily focusing on pain syndromes, have shown improvement in subjective sleep quality when sleep was measured as a secondary outcome.[50] Comorbidities such as pain are common reasons for sleep disturbances. Concerns have been raised about the abuse and dependence potential of nabiximols, especially in the subpopulation of patients with histories of Cannabis use.[51] Nabiximols is approved in Canada for the treatment of central neuropathic pain in patients with multiple sclerosis. In the United States, it is only available for investigational use and is currently under investigation for the treatment of intractable cancer pain. For more information, see Cannabis and Cannabinoids.

Current Clinical Trials

Use our advanced clinical trial search to find NCI-supported cancer clinical trials that are now enrolling patients. The search can be narrowed by location of the trial, type of treatment, name of the drug, and other criteria. General information about clinical trials is also available.

References
  1. Jefferson CD, Drake CL, Scofield HM, et al.: Sleep hygiene practices in a population-based sample of insomniacs. Sleep 28 (5): 611-5, 2005. [PUBMED Abstract]
  2. Savard J, Morin CM: Insomnia in the context of cancer: a review of a neglected problem. J Clin Oncol 19 (3): 895-908, 2001. [PUBMED Abstract]
  3. Morin CM, Bootzin RR, Buysse DJ, et al.: Psychological and behavioral treatment of insomnia:update of the recent evidence (1998-2004). Sleep 29 (11): 1398-414, 2006. [PUBMED Abstract]
  4. Becker PM: Pharmacologic and nonpharmacologic treatments of insomnia. Neurol Clin 23 (4): 1149-63, 2005. [PUBMED Abstract]
  5. Jacobs GD, Benson H, Friedman R: Home-based central nervous system assessment of a multifactor behavioral intervention for chronic sleep-onset insomnia. Behav Ther 24 (1): 159-74, 1993.
  6. Morin CM, Culbert JP, Schwartz SM: Nonpharmacological interventions for insomnia: a meta-analysis of treatment efficacy. Am J Psychiatry 151 (8): 1172-80, 1994. [PUBMED Abstract]
  7. Smith MT, Perlis ML, Park A, et al.: Comparative meta-analysis of pharmacotherapy and behavior therapy for persistent insomnia. Am J Psychiatry 159 (1): 5-11, 2002. [PUBMED Abstract]
  8. Morgenthaler T, Kramer M, Alessi C, et al.: Practice parameters for the psychological and behavioral treatment of insomnia: an update. An american academy of sleep medicine report. Sleep 29 (11): 1415-9, 2006. [PUBMED Abstract]
  9. Edinger JD, Wohlgemuth WK, Radtke RA, et al.: Cognitive behavioral therapy for treatment of chronic primary insomnia: a randomized controlled trial. JAMA 285 (14): 1856-64, 2001. [PUBMED Abstract]
  10. Berger AM, VonEssen S, Kuhn BR, et al.: Adherence, sleep, and fatigue outcomes after adjuvant breast cancer chemotherapy: results of a feasibility intervention study. Oncol Nurs Forum 30 (3): 513-22, 2003 May-Jun. [PUBMED Abstract]
  11. Berger AM, VonEssen S, Khun BR, et al.: Feasibilty of a sleep intervention during adjuvant breast cancer chemotherapy. Oncol Nurs Forum 29 (10): 1431-41, 2002 Nov-Dec. [PUBMED Abstract]
  12. Jacobs GD, Pace-Schott EF, Stickgold R, et al.: Cognitive behavior therapy and pharmacotherapy for insomnia: a randomized controlled trial and direct comparison. Arch Intern Med 164 (17): 1888-96, 2004. [PUBMED Abstract]
  13. Morin CM, Colecchi C, Stone J, et al.: Behavioral and pharmacological therapies for late-life insomnia: a randomized controlled trial. JAMA 281 (11): 991-9, 1999. [PUBMED Abstract]
  14. Savard J, Simard S, Ivers H, et al.: Randomized study on the efficacy of cognitive-behavioral therapy for insomnia secondary to breast cancer, part I: Sleep and psychological effects. J Clin Oncol 23 (25): 6083-96, 2005. [PUBMED Abstract]
  15. Epstein DR, Dirksen SR: Randomized trial of a cognitive-behavioral intervention for insomnia in breast cancer survivors. Oncol Nurs Forum 34 (5): E51-9, 2007. [PUBMED Abstract]
  16. Espie CA, Fleming L, Cassidy J, et al.: Randomized controlled clinical effectiveness trial of cognitive behavior therapy compared with treatment as usual for persistent insomnia in patients with cancer. J Clin Oncol 26 (28): 4651-8, 2008. [PUBMED Abstract]
  17. Berger AM, Kuhn BR, Farr LA, et al.: One-year outcomes of a behavioral therapy intervention trial on sleep quality and cancer-related fatigue. J Clin Oncol 27 (35): 6033-40, 2009. [PUBMED Abstract]
  18. Berger AM, Kuhn BR, Farr LA, et al.: Behavioral therapy intervention trial to improve sleep quality and cancer-related fatigue. Psychooncology 18 (6): 634-46, 2009. [PUBMED Abstract]
  19. Savard J, Ivers H, Savard MH, et al.: Is a video-based cognitive behavioral therapy for insomnia as efficacious as a professionally administered treatment in breast cancer? Results of a randomized controlled trial. Sleep 37 (8): 1305-14, 2014. [PUBMED Abstract]
  20. Mustian KM, Sprod LK, Janelsins M, et al.: Multicenter, randomized controlled trial of yoga for sleep quality among cancer survivors. J Clin Oncol 31 (26): 3233-41, 2013. [PUBMED Abstract]
  21. Chen HM, Tsai CM, Wu YC, et al.: Effect of walking on circadian rhythms and sleep quality of patients with lung cancer: a randomised controlled trial. Br J Cancer 115 (11): 1304-1312, 2016. [PUBMED Abstract]
  22. Page M: Sleep pattern disturbance. In: McNally JC, Stair JC, Somerville ET, eds.: Guidelines for Cancer Nursing Practice. Grune and Stratton, Inc., 1985, pp 89-95.
  23. Kaempfer SH: Insomnia. In: Baird SB, ed.: Decision Making in Oncology Nursing. B.C. Decker, Inc., 1988, pp 78-9.
  24. Berlin RM: Management of insomnia in hospitalized patients. Ann Intern Med 100 (3): 398-404, 1984. [PUBMED Abstract]
  25. Horowitz SA, Breitbart W: Relaxation and imagery for symptom control in cancer patients. In: Breitbart W, Holland JC, eds.: Psychiatric Aspects of Symptom Management in Cancer Patients. American Psychiatric Press, 1993, pp 147-71.
  26. Jim HS, Small B, Faul LA, et al.: Fatigue, depression, sleep, and activity during chemotherapy: daily and intraday variation and relationships among symptom changes. Ann Behav Med 42 (3): 321-33, 2011. [PUBMED Abstract]
  27. Savard MH, Savard J, Trudel-Fitzgerald C, et al.: Changes in self-reported hot flashes and their association with concurrent changes in insomnia symptoms among women with breast cancer. Menopause 18 (9): 985-93, 2011. [PUBMED Abstract]
  28. Wilson SJ, Nutt DJ, Alford C, et al.: British Association for Psychopharmacology consensus statement on evidence-based treatment of insomnia, parasomnias and circadian rhythm disorders. J Psychopharmacol 24 (11): 1577-601, 2010. [PUBMED Abstract]
  29. Sullivan SS: Insomnia pharmacology. Med Clin North Am 94 (3): 563-80, 2010. [PUBMED Abstract]
  30. Ramakrishnan K, Scheid DC: Treatment options for insomnia. Am Fam Physician 76 (4): 517-26, 2007. [PUBMED Abstract]
  31. Schutte-Rodin S, Broch L, Buysse D, et al.: Clinical guideline for the evaluation and management of chronic insomnia in adults. J Clin Sleep Med 4 (5): 487-504, 2008. [PUBMED Abstract]
  32. Lexicomp Online. Hudson, Ohio: Lexi-Comp, Inc., 2021. Available online with subscription. Last accessed Feb. 9, 2024.
  33. Howell M, Avidan AY, Foldvary-Schaefer N, et al.: Management of REM sleep behavior disorder: an American Academy of Sleep Medicine clinical practice guideline. J Clin Sleep Med 19 (4): 759-768, 2023. [PUBMED Abstract]
  34. Alford C, Rombaut N, Jones J, et al.: Acute effects of hydroxyzine on nocturnal sleep and sleep tendency the following day: a C-EEG study. Hum Psychopharmacol Clin Exp 7 (1): 25-35, 1992.
  35. Wilson S, Nutt D: Management of insomnia: treatments and mechanismsi. Br J Psychiatry 191: 195-7, 2007. [PUBMED Abstract]
  36. Pagel JF, Parnes BL: Medications for the Treatment of Sleep Disorders: An Overview. Prim Care Companion J Clin Psychiatry 3 (3): 118-125, 2001. [PUBMED Abstract]
  37. James SP, Mendelson WB: The use of trazodone as a hypnotic: a critical review. J Clin Psychiatry 65 (6): 752-5, 2004. [PUBMED Abstract]
  38. Chakravorty S, Hanlon AL, Kuna ST, et al.: The effects of quetiapine on sleep in recovering alcohol-dependent subjects: a pilot study. J Clin Psychopharmacol 34 (3): 350-4, 2014. [PUBMED Abstract]
  39. Johnsa JD, Neville MW: Tasimelteon: a melatonin receptor agonist for non-24-hour sleep-wake disorder. Ann Pharmacother 48 (12): 1636-41, 2014. [PUBMED Abstract]
  40. Buscemi N, Vandermeer B, Hooton N, et al.: Efficacy and safety of exogenous melatonin for secondary sleep disorders and sleep disorders accompanying sleep restriction: meta-analysis. BMJ 332 (7538): 385-93, 2006. [PUBMED Abstract]
  41. Dawson D, Encel N: Melatonin and sleep in humans. J Pineal Res 15 (1): 1-12, 1993. [PUBMED Abstract]
  42. van Geijlswijk IM, Korzilius HP, Smits MG: The use of exogenous melatonin in delayed sleep phase disorder: a meta-analysis. Sleep 33 (12): 1605-14, 2010. [PUBMED Abstract]
  43. Haimov I, Lavie P, Laudon M, et al.: Melatonin replacement therapy of elderly insomniacs. Sleep 18 (7): 598-603, 1995. [PUBMED Abstract]
  44. Seely D, Stempak D, Baruchel S: A strategy for controlling potential interactions between natural health products and chemotherapy: a review in pediatric oncology. J Pediatr Hematol Oncol 29 (1): 32-47, 2007. [PUBMED Abstract]
  45. Lissoni P, Barni S, Mandalà M, et al.: Decreased toxicity and increased efficacy of cancer chemotherapy using the pineal hormone melatonin in metastatic solid tumour patients with poor clinical status. Eur J Cancer 35 (12): 1688-92, 1999. [PUBMED Abstract]
  46. Mills E, Wu P, Seely D, et al.: Melatonin in the treatment of cancer: a systematic review of randomized controlled trials and meta-analysis. J Pineal Res 39 (4): 360-6, 2005. [PUBMED Abstract]
  47. Mirick DK, Davis S: Melatonin as a biomarker of circadian dysregulation. Cancer Epidemiol Biomarkers Prev 17 (12): 3306-13, 2008. [PUBMED Abstract]
  48. Schierenbeck T, Riemann D, Berger M, et al.: Effect of illicit recreational drugs upon sleep: cocaine, ecstasy and marijuana. Sleep Med Rev 12 (5): 381-9, 2008. [PUBMED Abstract]
  49. Murillo-Rodriguez E, Poot-Ake A, Arias-Carrion O, et al.: The emerging role of the endocannabinoid system in the sleep-wake cycle modulation. Cent Nerv Syst Agents Med Chem 11 (3): 189-96, 2011. [PUBMED Abstract]
  50. Barnes MP: Sativex: clinical efficacy and tolerability in the treatment of symptoms of multiple sclerosis and neuropathic pain. Expert Opin Pharmacother 7 (5): 607-15, 2006. [PUBMED Abstract]
  51. Robson P: Abuse potential and psychoactive effects of δ-9-tetrahydrocannabinol and cannabidiol oromucosal spray (Sativex), a new cannabinoid medicine. Expert Opin Drug Saf 10 (5): 675-85, 2011. [PUBMED Abstract]

Special Considerations

The Patient With Pain

Since enhanced pain control improves sleep, appropriate analgesics or nonpharmacological pain management should be administered before introducing sleep medications. Tricyclic antidepressants can be particularly useful for the treatment of insomnia in patients with neuropathic pain and depression. Patients on high-dose opioids for pain may be at increased risk for the development of delirium and organic mental disorders. Such patients may benefit from the use of low-dose neuroleptics as sleep agents (e.g., haloperidol 0.5–1 mg).

The Older Patient

Older patients frequently have insomnia due to age-related changes in sleep. The sleep cycle in this population is characterized by lighter sleep, more frequent awakenings, and less total sleep time. Anxiety, depression, loss of social support, and a diagnosis of cancer are contributory factors in sleep disturbances in older patients.[1]

Sleep problems in older adults are so common that nearly one-half of all hypnotic prescriptions written are for people older than 65 years. Although normal aging affects sleep, the clinician should evaluate the many factors that cause insomnia, such as:[2]

  • Medical illness.
  • Psychiatric illness.
  • Dementia.
  • Alcohol and/or polypharmacy.
  • Restless legs syndrome.
  • Periodic leg movements.
  • Sleep apnea syndrome.

Nonpharmacological treatment of sleep disorders is the preferred initial management, with the use of medication when indicated and referral to a sleep disorder center when specialized care is necessary.[2]

Providing a regular schedule of meals, discouraging daytime naps, and encouraging physical activity may improve sleep. Hypnotic prescriptions for older patients must be adjusted for variations in metabolism, increased fat stores, and increased sensitivity. Dosages should be reduced by 30% to 50%. Problems associated with drug accumulation (especially flurazepam) must be weighed against the risks of more severe withdrawal or rebound effects associated with short-acting benzodiazepines. An alternate drug for older patients is chloral hydrate.[1]

Sleep Apnea After Mandibulectomy

Anterior mandibulectomy can result in the development of sleep apnea. All patients with head and neck tumors who have had extensive anterior oral cavity resection should be evaluated before decannulation of the tracheostomy tube. Subsequent flap and/or reconstruction of the lower jaw seems to prevent the development of sleep apnea. In contrast, facial sling suspension of the lower lip does not prevent the development of sleep apnea.[3] Assessment for symptoms and preparation for the appearance of symptoms in this population provide indications for interventions related to sleep apnea.

References
  1. Berlin RM: Management of insomnia in hospitalized patients. Ann Intern Med 100 (3): 398-404, 1984. [PUBMED Abstract]
  2. Johnston JE: Sleep problems in the elderly. J Am Acad Nurse Pract 6 (4): 161-6, 1994. [PUBMED Abstract]
  3. Panje WR, Holmes DK: Mandibulectomy without reconstruction can cause sleep apnea. Laryngoscope 94 (12 Pt 1): 1591-4, 1984. [PUBMED Abstract]

Latest Updates to This Summary (02/16/2024)

The PDQ cancer information summaries are reviewed regularly and updated as new information becomes available. This section describes the latest changes made to this summary as of the date above.

Sleep Disturbances in Cancer Patients

Added Wong et al. as reference 6.

This summary is written and maintained by the PDQ Supportive and Palliative Care Editorial Board, which is editorially independent of NCI. The summary reflects an independent review of the literature and does not represent a policy statement of NCI or NIH. More information about summary policies and the role of the PDQ Editorial Boards in maintaining the PDQ summaries can be found on the About This PDQ Summary and PDQ® Cancer Information for Health Professionals pages.

About This PDQ Summary

Purpose of This Summary

This PDQ cancer information summary for health professionals provides comprehensive, peer-reviewed, evidence-based information about the pathophysiology and treatment of sleep disorders. It is intended as a resource to inform and assist clinicians in the care of their patients. It does not provide formal guidelines or recommendations for making health care decisions.

Reviewers and Updates

This summary is reviewed regularly and updated as necessary by the PDQ Supportive and Palliative Care Editorial Board, which is editorially independent of the National Cancer Institute (NCI). The summary reflects an independent review of the literature and does not represent a policy statement of NCI or the National Institutes of Health (NIH).

Board members review recently published articles each month to determine whether an article should:

  • be discussed at a meeting,
  • be cited with text, or
  • replace or update an existing article that is already cited.

Changes to the summaries are made through a consensus process in which Board members evaluate the strength of the evidence in the published articles and determine how the article should be included in the summary.

The lead reviewers for Sleep Disorders are:

  • Marilyn J. Hammer, PhD, DC, RN, FAAN (Dana-Farber Cancer Institute)
  • Jayesh Kamath, MD, PhD (University of Connecticut Health Center)

Any comments or questions about the summary content should be submitted to Cancer.gov through the NCI website’s Email Us. Do not contact the individual Board Members with questions or comments about the summaries. Board members will not respond to individual inquiries.

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The preferred citation for this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Sleep Disorders. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/sleep-disorders-hp-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389467]

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Nausea and Vomiting Related to Cancer Treatment (PDQ®)–Patient Version


Nausea and Vomiting Related to Cancer Treatment (PDQ®)–Patient Version

General Information

Key Points

  • Nausea and vomiting are serious side effects of cancer therapy.
  • It is important that nausea and vomiting are controlled so that the patient can continue treatment and have a better quality of life.
  • Different types of nausea and vomiting are caused by chemotherapy, radiation therapy, and other conditions.

Nausea and vomiting are serious side effects of cancer therapy.

Nausea and vomiting are side effects of cancer therapy and affect most patients who have chemotherapy. Radiation therapy to the brain, gastrointestinal tract, or liver also cause nausea and vomiting.

Nausea is an unpleasant feeling in the back of the throat and/or stomach that may come and go in waves. It may occur before vomiting. Vomiting is throwing up the contents of the stomach through the mouth. Retching is the movement of the stomach and esophagus without vomiting and is also called dry heaves. Although treatments for nausea and vomiting have improved, nausea and vomiting are still serious side effects of cancer therapy because they cause the patient distress and may cause other health problems. Patients may have nausea more than vomiting.

Nausea is controlled by a part of the autonomic nervous system which controls involuntary body functions (such as breathing or digestion). Vomiting is a reflex controlled in part by a vomiting center in the brain. Vomiting can be triggered by smell, taste, anxiety, pain, motion, or changes in the body caused by inflammation, poor blood flow, or irritation to the stomach.

It is important that nausea and vomiting are controlled so that the patient can continue treatment and have a better quality of life.

It is very important to prevent and control nausea and vomiting in patients with cancer, so that they can continue treatment and perform activities of daily life. Nausea and vomiting that are not controlled can cause the following:

Different types of nausea and vomiting are caused by chemotherapy, radiation therapy, and other conditions.

Nausea and vomiting can occur before, during, or after treatment.

The types of nausea and vomiting include:

  • Acute: Nausea and vomiting that happen within 24 hours after treatment starts.
  • Delayed: Nausea and vomiting that happen more than 24 hours after chemotherapy. This is also called late nausea and vomiting.
  • Anticipatory: Nausea and vomiting that happen before a chemotherapy treatment begins. If a patient has had nausea and vomiting after an earlier chemotherapy session, he or she may have anticipatory nausea and vomiting before the next treatment. This usually begins after the third or fourth treatment. The smells, sights, and sounds of the treatment room may remind the patient of previous times and may trigger nausea and vomiting before the chemotherapy session has even begun.
  • Breakthrough: Nausea and vomiting that happen within 5 days after getting antinausea treatment. Different drugs or doses are needed to prevent more nausea and vomiting.
  • Refractory: Nausea and vomiting that does not respond to drugs.
  • Chronic: Nausea and vomiting that lasts for a period of time after treatment ends.

Causes

Key Points

  • Many factors increase the risk of nausea and vomiting with chemotherapy.
  • Radiation therapy may also cause nausea and vomiting.
  • Other conditions may also increase the risk of nausea and vomiting in patients with advanced cancer.

Many factors increase the risk of nausea and vomiting with chemotherapy.

Nausea and vomiting with chemotherapy are more likely if the patient:

Patients who drank large amounts of alcohol over time have a lower risk of nausea and vomiting after being treated with chemotherapy.

Radiation therapy may also cause nausea and vomiting.

The following treatment factors may affect the risk of nausea and vomiting:

  • The part of the body where the radiation therapy is given. Radiation therapy to the gastrointestinal tract, liver, or brain, or whole body is likely to cause nausea and vomiting.
  • The size of the area being treated.
  • The dose of radiation.
  • Receiving chemotherapy and radiation therapy at the same time.

The following patient factors may cause nausea and vomiting with radiation therapy if the patient:

  • Is younger than 55 years.
  • Is female.
  • Has anxiety.
  • Had severe or frequent periods of nausea and vomiting after past chemotherapy or radiation therapy treatments.

Patients who drank large amounts of alcohol over time have a lower risk of nausea and vomiting after being treated with radiation therapy.

Other conditions may also increase the risk of nausea and vomiting in patients with advanced cancer.

Nausea and vomiting may also be caused by other conditions. In patients with advanced cancer, chronic nausea and vomiting may be caused by the following:

  • Brain tumors or pressure on the brain.
  • Tumors of the gastrointestinal tract.
  • High or low levels of certain substances in the blood.
  • Medicines such as opioids.

Anticipatory Nausea and Vomiting

Key Points

  • Anticipatory nausea and vomiting may occur after several chemotherapy treatments.
  • The earlier that anticipatory nausea and vomiting is identified, the more effective treatment may be.

Anticipatory nausea and vomiting may occur after several chemotherapy treatments.

In some patients, after they have had several courses of treatment, nausea and vomiting may occur before a treatment session. This is called anticipatory nausea and vomiting. It is caused by triggers, such as odors in the therapy room. For example, a person who begins chemotherapy and smells an alcohol swab at the same time may later have nausea and vomiting at the smell of an alcohol swab. The more chemotherapy sessions a patient has, the more likely it is that anticipatory nausea and vomiting will occur.

Having three or more of the following may make anticipatory nausea and vomiting more likely:

  • Having nausea and vomiting, or feeling warm or hot after the last chemotherapy session.
  • Being younger than 50 years.
  • Being female.
  • A history of motion sickness.
  • Having a high level of anxiety in certain situations.

Other factors that may make anticipatory nausea and vomiting more likely include:

  • Expecting to have nausea and vomiting before a chemotherapy treatment begins.
  • Doses and types of chemotherapy (some are more likely to cause nausea and vomiting).
  • Feeling dizzy or lightheaded after chemotherapy.
  • How often chemotherapy is followed by nausea.
  • Having delayed nausea and vomiting after chemotherapy.
  • A history of morning sickness during pregnancy.

The earlier that anticipatory nausea and vomiting is identified, the more effective treatment may be.

When symptoms of anticipatory nausea and vomiting are diagnosed early, treatment is more likely to work.

Psychologists and other mental health professionals with special training can often help patients with anticipatory nausea and vomiting. The following types of treatment may be used:

Antinausea drugs given for anticipatory nausea and vomiting do not seem to help.

Acute or Delayed Nausea and Vomiting

Key Points

  • Acute and delayed nausea and vomiting are common in patients being treated with chemotherapy.
  • Acute and delayed nausea and vomiting with chemotherapy or radiation therapy are usually treated with drugs.

Acute and delayed nausea and vomiting are common in patients being treated with chemotherapy.

Chemotherapy is the most common cause of nausea and vomiting that is related to cancer treatment.

How often nausea and vomiting occur and how severe they are may be affected by the following:

  • The specific drug being given.
  • The dose of the drug or if it is given with other drugs.
  • How often the drug is given.
  • The way the drug is given.
  • The individual patient.

The following may make acute or delayed nausea and vomiting with chemotherapy more likely if the patient:

  • Had chemotherapy in the past.
  • Had nausea and vomiting after previous chemotherapy sessions.
  • Is dehydrated.
  • Is malnourished.
  • Had recent surgery.
  • Received radiation therapy.
  • Is female.
  • Is younger than 50 years.
  • Has a history of motion sickness.
  • Has a history of morning sickness during pregnancy.

Patients who have acute nausea and vomiting with chemotherapy are more likely to have delayed nausea and vomiting as well.

Acute and delayed nausea and vomiting with chemotherapy or radiation therapy are usually treated with drugs.

Drugs may be given before each treatment, to prevent nausea and vomiting. After chemotherapy, drugs may be given to prevent delayed vomiting. Patients who are given chemotherapy several days in a row may need treatment for both acute and delayed nausea and vomiting. Some drugs last only a short time in the body and need to be given more often. Others last a long time and are given less often.

The following table shows drugs that are commonly used to prevent nausea and vomiting caused by chemotherapy and the type of drug.

Drugs Used to Prevent Nausea and Vomiting Caused by Chemotherapy
Drug Name Type of Drug
Chlorpromazine, prochlorperazine, promethazine Dopamine receptor antagonists: phenothiazines
Haloperidol, droperidol Dopamine receptor antagonists: butyrophenones
Metoclopramide, trimethobenzamide Dopamine receptor antagonists: substituted benzamides
Dolasetron, granisetron, ondansetron, palonosetron Serotonin receptor antagonists
Aprepitant, fosaprepitant, netupitant, rolapitant Substance P/NK-1 antagonists
Dexamethasone, methylprednisolone Corticosteroids
Alprazolam, lorazepam Benzodiazepines
Olanzapine Antipsychotic/monoamine antagonists
Dronabinol, nabilone, cannabis, ginger Other

The following table shows drugs that are commonly used to prevent nausea and vomiting caused by radiation therapy and the type of drug:

Drugs Used to Prevent Nausea and Vomiting Caused by Radiation Therapy
Drug Name Type of Drug
Granisetron, ondansetron, palonosetron, dolasetron Serotonin receptor antagonists
Dexamethasone Corticosteroids
Metoclopramide, prochlorperazine Dopamine receptor antagonists

It is not known whether it is best to give antinausea medicine for the first 5 days of radiation treatment or for the full treatment course. Talk with your doctor about the treatment plan that is best for you.

Treating Nausea and Vomiting Without Drugs

Key Points

  • Treatment without drugs is sometimes used to control nausea and vomiting.

Treatment without drugs is sometimes used to control nausea and vomiting.

Non-drug treatments may help relieve nausea and vomiting, and may help antinausea drugs work better. These treatments include:

Treatment-Related Nausea and Vomiting in Children

Key Points

  • Nausea and vomiting in children treated with chemotherapy is a serious problem.
  • Anticipatory nausea and vomiting may occur in children.
  • In children, acute nausea and vomiting is usually treated with drugs and other methods.
  • Delayed nausea may be hard to detect in children.

Nausea and vomiting in children treated with chemotherapy is a serious problem.

Like adults, nausea in children receiving chemotherapy is more of a problem than vomiting. Children may have anticipatory, acute, and/or delayed nausea and vomiting.

Anticipatory nausea and vomiting may occur in children.

Children who have nausea and vomiting after a chemotherapy treatment may have the same symptoms before their next treatment when the child sees, smells, or hears sounds from the treatment room. This is called anticipatory nausea and vomiting.

When the child’s nausea and vomiting is well controlled during and after a chemotherapy treatment, the child may have less anxiety before the next treatment and less chance of having anticipatory symptoms.

Health professionals caring for children who have anticipatory nausea and vomiting have found that children may benefit from:

  • Hypnosis.
  • Drugs used to treat anxiety in doses adjusted for the age and needs of the child.

In children, acute nausea and vomiting is usually treated with drugs and other methods.

Drugs may be given before each treatment to prevent nausea and vomiting. After chemotherapy, drugs may be given to prevent delayed vomiting. Patients who are given chemotherapy several days in a row may need treatment for both acute and delayed nausea and vomiting. Some drugs last only a short time in the body and need to be given more often. Others last a long time and are given less often.

The following table shows drugs that are commonly used to prevent nausea and vomiting caused by chemotherapy and the type of drug. Different types of drugs may be given together to treat acute and delayed nausea and vomiting.

Drugs Used to Prevent Nausea and Vomiting Caused by Chemotherapy
Drug Name Type of Drug
Chlorpromazine, prochlorperazine, promethazine Dopamine receptor antagonists: phenothiazines
Metoclopramide Dopamine receptor antagonists: substituted benzamides
Granisetron, ondansetron, palonosetron Serotonin receptor antagonists
Aprepitant, fosaprepitant Substance P/NK-1 antagonists
Dexamethasone, methylprednisolone Corticosteroids
Lorazepam Benzodiazepines
Olanzapine Atypical antipsychotic
Dronabinol, nabilone Other drugs

Non-drug treatments may help relieve nausea and vomiting, and may help antinausea drugs work better in children. These treatments include:

Dietary support may include:

  • Eating smaller meals more often.
  • Avoiding food smells and other strong odors.
  • Avoiding foods that are spicy, fatty, or highly salted.
  • Eating “comfort foods” that have helped prevent nausea in the past.
  • Taking antinausea drugs before meals.

Delayed nausea may be hard to detect in children.

Unlike in adults, delayed nausea and vomiting in children may be harder for parents and caregivers to see. A change in the child’s eating pattern may be the only sign of a problem. In addition, most chemotherapy treatments for children are scheduled over several days. This makes the timing and risk of delayed nausea unclear.

Studies on the prevention of delayed nausea and vomiting in children are limited. Children are usually treated the same way as adults, with doses of drugs that prevent nausea adjusted for age.

To Learn More About Nausea and Vomiting

For more information from the National Cancer Institute about nausea and vomiting related to cancer treatment, see the following:

About This PDQ Summary

About PDQ

Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.

PDQ is a service of the NCI. The NCI is part of the National Institutes of Health (NIH). NIH is the federal government’s center of biomedical research. The PDQ summaries are based on an independent review of the medical literature. They are not policy statements of the NCI or the NIH.

Purpose of This Summary

This PDQ cancer information summary has current information about the causes and treatment of nausea and vomiting (emesis) (N&V). It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.

Reviewers and Updates

Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary (“Updated”) is the date of the most recent change.

The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.

Clinical Trial Information

A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become “standard.” Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.

Clinical trials can be found online at NCI’s website. For more information, call the Cancer Information Service (CIS), NCI’s contact center, at 1-800-4-CANCER (1-800-422-6237).

Permission to Use This Summary

PDQ is a registered trademark. The content of PDQ documents can be used freely as text. It cannot be identified as an NCI PDQ cancer information summary unless the whole summary is shown and it is updated regularly. However, a user would be allowed to write a sentence such as “NCI’s PDQ cancer information summary about breast cancer prevention states the risks in the following way: [include excerpt from the summary].”

The best way to cite this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Nausea and Vomiting Related to Cancer Treatment. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/nausea/nausea-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389289]

Images in this summary are used with permission of the author(s), artist, and/or publisher for use in the PDQ summaries only. If you want to use an image from a PDQ summary and you are not using the whole summary, you must get permission from the owner. It cannot be given by the National Cancer Institute. Information about using the images in this summary, along with many other images related to cancer can be found in Visuals Online. Visuals Online is a collection of more than 3,000 scientific images.

Disclaimer

The information in these summaries should not be used to make decisions about insurance reimbursement. More information on insurance coverage is available on Cancer.gov on the Managing Cancer Care page.

Contact Us

More information about contacting us or receiving help with the Cancer.gov website can be found on our Contact Us for Help page. Questions can also be submitted to Cancer.gov through the website’s E-mail Us.

Cancer Pain (PDQ®)–Patient Version


Cancer Pain (PDQ®)–Patient Version

General Information About Cancer Pain

Key Points

  • Cancer, cancer treatment, or diagnostic tests may cause you pain.
  • Pain can be managed before, during, and after tests and procedures.
  • Different cancer treatments may cause specific types of pain.
  • Peripheral neuropathy is a type of pain that can be caused by chemotherapy.
  • Cancer pain may continue after treatment ends.
  • Pain control can improve your quality of life.
  • Each patient needs a personal plan to control cancer pain.

Cancer, cancer treatment, or diagnostic tests may cause you pain.

Pain is one of the most common symptoms in cancer patients. Pain can be caused by cancer, cancer treatment, or a combination of factors. Tumors, surgery, intravenous chemotherapy, radiation therapy, targeted therapy, therapies such as bisphosphonates, and diagnostic procedures may cause you pain.

Younger patients are more likely to have cancer pain and pain flares than older patients. Patients with advanced cancer have more severe pain, and many cancer survivors have pain that continues after cancer treatment ends.

This summary is about ways to control cancer pain in adults.

Pain can be managed before, during, and after tests and procedures.

Some tests and procedures are painful. It helps to start pain control before a procedure begins. Some drugs may be used to help you feel calm or fall asleep. Therapies such as imagery or relaxation can also help control pain and anxiety related to treatment. To help lower your anxiety, ask about the test before it begins so you know what to expect. Have a family member or friend stay with you during the procedure.

Different cancer treatments may cause specific types of pain.

Patients may have different types of pain from the treatments they receive, including:

Peripheral neuropathy is a type of pain that can be caused by chemotherapy.

Peripheral neuropathy is a nerve problem that can cause pain, numbness, and tingling in the hands and feet. Patients on chemotherapy may have chemotherapy-induced peripheral neuropathy (CIPN). In some patients, CIPN may continue after chemotherapy has ended.

Studies of drugs and natural products used to treat CIPN have shown mixed results. Duloxetine is a drug that has been studied to treat CIPN.

Studies of acupuncture for CIPN have been reported. For more information about these studies, see the Chemotherapy-induced peripheral neuropathy section in Acupuncture.

Cancer pain may continue after treatment ends.

Pain that is severe or continues after cancer treatment ends increases the risk of anxiety and depression. If you feel depressed or have anxiety, your pain may feel worse and make it harder to control. Some patients are unable to work because of the pain.

Pain control can improve your quality of life.

Pain can be controlled in most patients who have cancer. Although cancer pain cannot always be relieved completely, there are ways to lessen pain in most patients. Pain control can improve your quality of life during cancer treatment and after it ends.

Each patient needs a personal plan to control cancer pain.

Each person’s diagnosis, cancer stage, response to pain, and personal likes and dislikes are different. For this reason, each patient needs a personal plan to control cancer pain. You, your family, and your healthcare team can work together to manage your pain. As part of your pain control plan, your healthcare provider can give you and your family members written instructions to manage your pain at home. Ask your healthcare provider who you should call if you have questions about your pain.

Assessment of Cancer Pain

Key Points

  • Your healthcare team will ask you about your pain to determine the best treatment.
  • Physical and neurological exams will be done to help plan pain control.

Your healthcare team will ask you about your pain to determine the best treatment.

It’s important that the cause of your pain is found early and treated quickly. Your healthcare team will help you measure pain levels often, including at the following times:

  • After you start cancer treatment.
  • After you start a new pain treatment.
  • When you have new pain.

To learn about your pain, the healthcare team will ask you the following questions:

  • When did the pain start?
  • How long does the pain last?
  • Where is the pain? You will be asked to show exactly where the pain is on your body or on a drawing of a body.
  • How strong is the pain? You will be asked to rate your pain between 1-10, with 10 being the strongest.
  • Have there been changes in where or when the pain occurs?
  • What makes the pain better or worse?
  • Is the pain worse during certain times of the day or night?
  • Is there breakthrough pain?
  • Do you have trouble sleeping, or do you feel tired, depressed, or anxious?
  • Does pain get in the way of activities of daily life, such as when you eat, bathe, or move around?

Your healthcare team will also review your health history, including the following information:

The information you give your healthcare team will be used to decide how to help relieve your pain. Treatment may include drugs or non-drug therapies. In some cases, patients are referred to pain or palliative care specialists. Your healthcare team will work with you to decide whether the benefits of treatment outweigh any risks. They will also let you know how much relief to expect from your pain treatment. Your doctor will continue to ask you how well your treatment is working and make changes if needed.

A family member or caregiver may be asked to give answers for a patient who has problems with speech, language, or understanding.

Physical and neurological exams will be done to help plan pain control.

The following exams will be done:

  • Physical exam: An exam of the body to check general signs of health, including checking for signs of disease, such as lumps or anything else that seems unusual.
  • Neurological exam: A series of questions and tests to check the brain, spinal cord, and nerve function. The exam checks your mental status, coordination, and ability to walk normally, and how well the muscles, senses, and reflexes work. This may also be called a neuro exam or a neurologic exam.

Your healthcare team will also assess your psychological, social, and spiritual needs.

Using Drugs to Control Cancer Pain

Key Points

  • Drugs will be given based on whether your pain is mild, moderate, or severe.
  • Acetaminophen and nonsteroidal anti-inflammatory drugs (NSAIDs) may be used to relieve mild pain.
  • Opioids are used to relieve moderate to severe pain.
    • Most patients with cancer pain will receive opioids on a regular schedule.
    • Opioids are given in different ways.
    • There are common side effects caused by opioids.
  • Other drugs may be added to help treat your pain.

Drugs will be given based on whether your pain is mild, moderate, or severe.

Your doctor will prescribe drugs to help relieve your pain. These drugs need to be taken at scheduled times to keep a constant level of the drug in the body to help keep the pain from coming back. Drugs may be taken by mouth or given in other ways, such as by infusion or injection.

Your doctor may prescribe extra doses of a drug for pain that occurs between scheduled doses of the drug. The doctor will adjust the drug dose for your needs.

A scale from 0 to 10 is used to measure how severe the pain is and decide which pain medicine to use. On this scale:

  • 0 means no pain.
  • 1 to 3 means mild pain.
  • 4 to 6 means moderate pain.
  • 7 to 10 means severe pain.

Other pain scales that use happy or sad faces may be used for those who have trouble giving their pain a number. These scales are useful for adults who have trouble with memory or thinking, and with young children.

Acetaminophen and nonsteroidal anti-inflammatory drugs (NSAIDs) may be used to relieve mild pain.

Acetaminophen and NSAIDs help relieve mild pain. They may be given with opioids for moderate to severe pain.

Pain relievers of this type include:

Side effects of NSAIDs include stomach, kidney, heart, and blood problems. Patients, especially older patients, who take acetaminophen or NSAIDs need to be closely watched for side effects. For more information, see Treating Cancer Pain in Older Patients.

Opioids are used to relieve moderate to severe pain.

Opioids work well to relieve moderate to severe pain. Some patients with cancer stop getting pain relief from opioids if they take them for a long time. This is called tolerance. Larger doses or a different opioid may be needed if your body stops responding to the same dose. Tolerance of an opioid is a physical dependence on it. This is not the same as addiction (psychological dependence).

Since 1999, the number of prescriptions written for opioids and the number of deaths caused by drug overdose in the United States have increased. Although most patients who are prescribed opioids for cancer pain use them safely, some patients may become addicted to opioids. Your doctor will monitor your opioid doses so that you are treated for pain safely.

There are several types of opioids:

The doctor will prescribe drugs and the times they should be taken to best control your pain. It is important that patients and family caregivers know how to safely use, store, and dispose of opioids.

Most patients with cancer pain will receive opioids on a regular schedule.

Opioids are given on a regular schedule to help relieve the pain and keep it from getting worse. The amount of time between doses depends on which opioid you take. The best dose is the amount of opioid that controls your pain with the fewest side effects. If opioid tolerance does occur (the opioid no longer works at the dose you are given), the dose may need to be increased or a different opioid may be prescribed.

There is evidence that patients who are prescribed long-acting opioids (for example, medications that work for 8,12, or 24 hours), are more likely to take them as directed.

Opioids are given in different ways.

Opioids may be given by the following ways:

  • Mouth: If your stomach and intestines work normally, medicine is usually taken by mouth. Opioids given orally are easy to use and are usually low-cost. Oral opioids are absorbed when placed under the tongue (sublingual route) or on the inside of the cheek (buccal route).
  • Rectum: If you cannot take opioids by mouth, they may be given as rectal suppositories.
  • Skin patches: Opioid patches are placed on the skin (transdermal route).
  • Nose spray: Opioids may be given in the form of a nasal spray.
  • Intravenous (IV) line: Opioids are given into a vein when simpler and less costly methods cannot be used, don’t work, or are not wanted by the patient. Patient-controlled analgesia (PCA) pumps are one way to control pain through your IV line. A PCA pump allows you to control the amount of drug that is used. With a PCA pump, you can receive a preset opioid dose by pressing a button on a pump that is connected to a small tube. Once the pain is controlled, the doctor may prescribe regular opioid doses based on the amount you used with the PCA pump.
  • Subcutaneous injection: Opioids are injected into the fatty layer of tissue just under the skin.
  • Intraspinal injection: Opioids are injected into the fluid around the spinal cord. These may be combined with a local anesthetic to help some patients who have pain that is hard to control.

There are common side effects caused by opioids.

Your doctor will discuss the side effects with you before opioid treatment begins and will watch you for side effects. The following are the most common side effects:

Nausea and drowsiness most often occur when opioid treatment is first started and usually get better within a few days.

Opioids slow down the muscle contractions and movement in the stomach and intestines, which can cause hard stools. To keep the stool soft and prevent constipation, it’s important to drink plenty of fluids, increase fiber in the diet, and get regular exercise. Unless there are problems such as a blocked bowel or diarrhea, you will be given a treatment plan to prevent constipation and other digestive problems while taking opioids.

Other side effects of opioid treatment include the following:

Opioids are more likely to cause damage to the nervous system in patients with the following risk factors:

Talk to your doctor about side effects that bother you or become severe. Your doctor may decrease the dose of the opioid, change to a different opioid, or change the way the opioid is given to help decrease the side effects. For more information about coping with these side effects, see the following:

Other drugs may be added to help treat your pain.

Other drugs may be given while you take opioids for pain relief. These are drugs that help the opioids work better, treat symptoms, and relieve certain types of pain. The following types of drugs may be used:

Patients will not always respond in the same way to these drugs. Side effects are common and should be reported to your doctor.

Bisphosphonates (pamidronate, zoledronic acid, and ibandronate) are drugs that may be given when cancer has spread to the bones. They are given as an intravenous infusion and combined with other treatments to decrease pain and reduce risk of broken bones. However, bisphosphonates sometimes cause severe side effects. Talk to your doctor if you have severe muscle or bone pain. Bisphosphonate therapy may need to be stopped.

The use of bisphosphonates is also linked to the risk of bisphosphonate-associated osteonecrosis (BON). For more information, see Oral Complications of Cancer Therapies.

Denosumab is another drug that may be used when cancer has spread to the bones. It is given as a subcutaneous injection and may help prevent and relieve pain.

Other Treatments for Cancer Pain

Key Points

  • Nerve blocks
  • Neurological treatments
  • Cordotomy
  • Palliative care
  • Radiation therapy
    • External radiation therapy
    • Radiopharmaceuticals
  • Physical medicine and rehabilitation
  • Integrative therapies

Most cancer pain can be controlled with drugs, but some patients have too many side effects from drugs or have pain in a certain part of the body that needs to be treated in a different way. Talk to your doctor to help decide which methods work best to relieve your pain. Other treatments include nerve blocks, surgery, radiation therapy and palliative care.

Nerve blocks

A nerve block is the injection of either a local anesthetic or other drug into or around a nerve to block pain. Nerve blocks help control pain that can’t be controlled in other ways. Nerve blocks may also be used to find where the pain is coming from, to predict how the pain will respond to long-term treatments, and to prevent pain after certain procedures.

Neurological treatments

Surgery can be done to insert a device that delivers drugs or stimulates the nerves with mild electric current.

Cordotomy

Cordotomy is a less common surgery that is used to relieve pain by cutting certain nerves in the spinal cord. This blocks pain and hot/cold feelings. This procedure may be chosen for patients who are near the end of life and have severe pain that cannot be relieved in other ways.

Palliative care

Certain patients are helped by palliative care services. Palliative care providers may also be called supportive care providers. They work in teams that include doctors, nurses, mental health specialists, social workers, chaplains, pharmacists, and dietitians. Some of the goals of palliative care are to:

For more information, see Planning the Transition to End-of-Life Care in Advanced Cancer.

Radiation therapy

Radiation therapy is used to relieve pain in patients with skin lesions, tumors, or cancer that has spread to the bone. This is called palliative radiation therapy. It may be given as local therapy directly to the tumor or to larger areas of the body. Radiation therapy helps drugs and other treatments work better by shrinking tumors that cause pain. Radiation therapy may help patients with bone pain move more freely and with less pain.

The following types of radiation therapy may be used:

External radiation therapy

External radiation therapy uses a machine outside the body to send high-energy x-rays or other types of radiation toward the area of the body with cancer. External radiation therapy relieves pain from cancer that has spread to the bone. Radiation therapy may be given in a single dose or divided into several smaller doses given over time. The decision to have a single or divided dose may depend on how easy it is to get the treatments and how much they cost. Some patients who find little or no pain relief from first-time radiation therapy may benefit from repeated radiation therapy.

Patients may have a pain flare after receiving palliative radiation therapy for cancer that has spread to the bone, but this side effect is only temporary.

Radiopharmaceuticals

Radiopharmaceuticals are drugs that have a radioactive substance that may be used to diagnose or treat disease, including cancer. Radiopharmaceuticals may also be used to relieve pain from cancer that has spread to the bone. A single dose of a radioactive agent injected into a vein may relieve pain when cancer has spread to several areas of bone and/or when there are too many areas to treat with external radiation therapy.

Physical medicine and rehabilitation

Patients with cancer and pain may lose their strength, freedom of movement, and ability to manage their daily activities. Physical therapy or occupational therapy may help these patients.

Physical medicine uses physical methods, such as exercise and machines, to prevent and treat disease or injury.

Some patients may be referred to a physiatrist (a doctor who specializes in physical medicine) who can develop a personal plan for them. Some physiatrists are also trained in procedures to treat and manage pain.

Integrative therapies

Complementary and alternative therapies combined with standard treatment may be used to treat pain. They are also called integrative therapies. Acupuncture, support groups, and hypnosis are a few integrative therapies that have been used to relieve pain.

Treating Cancer Pain in Older Patients

Key Points

  • Certain factors affect cancer pain treatment in older adults.
    • Older patients may be prescribed more than one drug.
    • Doses start at lower levels.
    • Side effects from drugs are more likely in older patients.
    • There is a risk of undertreatment (not receiving enough treatment) in older patients.

Certain factors affect cancer pain treatment in older adults.

Some problems are more likely in patients 65 years and older. For caregivers of these patients, the following should be kept in mind:

Older patients may be prescribed more than one drug.

Older patients may have more than one chronic disease and take several drugs for different conditions. This can increase the risk of drug interactions. Drugs taken together can change how they work in the body and can affect the patient’s chronic diseases.

Doses start at lower levels.

Pain medicine is started at lower doses in older patients and adjusted slowly to allow for differences in their pain threshold, pain expression, and effects on physical and mental function. Lower doses given to older patients may provide better pain relief that lasts longer than in younger patients.

Side effects from drugs are more likely in older patients.

Older patients should be watched closely for side effects from opioids and NSAIDs. See common side effects caused by opioids for more information. Other drugs may be given to avoid side effects from certain NSAIDs:

There is a risk of undertreatment (not receiving enough treatment) in older patients.

Undertreatment in older patients may occur for the following reasons:

  • Patients do not report their pain.
  • Patients are not able to talk about the pain they have.
  • The doctor is concerned about side effects or changes in patient behavior that may be caused by pain medicine.

Poor pain control may cause other problems in older patients, including the following:

  • Reduced physical or mental function.
  • Slow recovery.
  • Changes in appetite or sleep.
  • Increased need for care and assistance with health problems.

Treating depression in patients can also help with pain treatment.

To Learn More About Cancer Pain

About This PDQ Summary

About PDQ

Physician Data Query (PDQ) is the National Cancer Institute’s (NCI’s) comprehensive cancer information database. The PDQ database contains summaries of the latest published information on cancer prevention, detection, genetics, treatment, supportive care, and complementary and alternative medicine. Most summaries come in two versions. The health professional versions have detailed information written in technical language. The patient versions are written in easy-to-understand, nontechnical language. Both versions have cancer information that is accurate and up to date and most versions are also available in Spanish.

PDQ is a service of the NCI. The NCI is part of the National Institutes of Health (NIH). NIH is the federal government’s center of biomedical research. The PDQ summaries are based on an independent review of the medical literature. They are not policy statements of the NCI or the NIH.

Purpose of This Summary

This PDQ cancer information summary has current information about the causes and treatment of pain. It is meant to inform and help patients, families, and caregivers. It does not give formal guidelines or recommendations for making decisions about health care.

Reviewers and Updates

Editorial Boards write the PDQ cancer information summaries and keep them up to date. These Boards are made up of experts in cancer treatment and other specialties related to cancer. The summaries are reviewed regularly and changes are made when there is new information. The date on each summary (“Updated”) is the date of the most recent change.

The information in this patient summary was taken from the health professional version, which is reviewed regularly and updated as needed, by the PDQ Supportive and Palliative Care Editorial Board.

Clinical Trial Information

A clinical trial is a study to answer a scientific question, such as whether one treatment is better than another. Trials are based on past studies and what has been learned in the laboratory. Each trial answers certain scientific questions in order to find new and better ways to help cancer patients. During treatment clinical trials, information is collected about the effects of a new treatment and how well it works. If a clinical trial shows that a new treatment is better than one currently being used, the new treatment may become “standard.” Patients may want to think about taking part in a clinical trial. Some clinical trials are open only to patients who have not started treatment.

Clinical trials can be found online at NCI’s website. For more information, call the Cancer Information Service (CIS), NCI’s contact center, at 1-800-4-CANCER (1-800-422-6237).

Permission to Use This Summary

PDQ is a registered trademark. The content of PDQ documents can be used freely as text. It cannot be identified as an NCI PDQ cancer information summary unless the whole summary is shown and it is updated regularly. However, a user would be allowed to write a sentence such as “NCI’s PDQ cancer information summary about breast cancer prevention states the risks in the following way: [include excerpt from the summary].”

The best way to cite this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Cancer Pain. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/pain/pain-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389322]

Images in this summary are used with permission of the author(s), artist, and/or publisher for use in the PDQ summaries only. If you want to use an image from a PDQ summary and you are not using the whole summary, you must get permission from the owner. It cannot be given by the National Cancer Institute. Information about using the images in this summary, along with many other images related to cancer can be found in Visuals Online. Visuals Online is a collection of more than 3,000 scientific images.

Disclaimer

The information in these summaries should not be used to make decisions about insurance reimbursement. More information on insurance coverage is available on Cancer.gov on the Managing Cancer Care page.

Contact Us

More information about contacting us or receiving help with the Cancer.gov website can be found on our Contact Us for Help page. Questions can also be submitted to Cancer.gov through the website’s E-mail Us.

Side Effects of Cancer Treatment

Side Effects of Cancer Treatment

Man with white hair smiles at a male doctor who faces him and has a hand on the man's shoulder.

Tell your doctor about side effects you are experiencing, so you get the care and treatment you need to manage these problems.

Credit: iStock

Cancer treatments and cancer can cause side effects. Side effects are problems that occur when treatment affects healthy tissues or organs. Speak up about any problems you have. Your health care team can treat and/or talk with you about ways to reduce these side effects, so you feel better. 

Learn about steps you can take to prevent or manage the side effects listed below:

Keep in mind that side effects vary from person to person, even among people receiving the same type of cancer treatment.

Nutrition in Cancer Care (PDQ®)–Health Professional Version


Nutrition in Cancer Care (PDQ®)–Health Professional Version

Basic Principles of Nutrition in Patients With Cancer

The nutrition status of patients with cancer can vary at presentation and through the continuum of cancer care. Many patients experience unintentional weight loss leading to a diagnosis of cancer.[1,2] Studies have reported malnutrition in 30% to 85% of patients with cancer.[3,4] In addition, malnutrition increases treatment toxicities, diminishes quality of life, and accounts for 10% to 20% of mortality in patients with cancer.[5][Level of evidence: IV] Because there has previously been no universal definition of malnutrition, reports of malnutrition occurrence vary and may be underreported or overreported in different populations. Historically, weight loss, low body mass index (BMI), and serum albumin levels have been used as surrogate markers for malnutrition.[6,7]

Emerging evidence supports that loss of lean body mass (sarcopenia) in patients with cancer is an independent risk factor for poorer outcomes, and that in the setting of obesity, unlike in other diseases where weight loss may be welcomed, inappropriate loss of weight may lead to loss of muscle mass and poorer outcomes.[1,2,8,9] However, there is no universal definition of sarcopenia, and there are no simple methods to identify the condition, limiting application in clinical practice.[10]

The leading nutrition societies of the United States and Europe have developed consensus guidelines regarding standardized definitions of malnutrition, and the U.S. societies have developed criteria for assessment of malnutrition including weight loss.[7,11,12]

Malnutrition

In 2010, the American Society for Parenteral and Enteral Nutrition (ASPEN) and the European Society for Clinical Nutrition and Metabolism published their proposed etiology-based definitions of malnutrition. These have been accepted by both groups and the Academy of Nutrition and Dietetics (the Academy).[7,11,13] The definitions and characteristics of malnutrition have also been accepted by the Academy’s Oncology Nutrition Evidence Analysis Library Work Group.[14]

Etiology-based definitions of malnutrition include the following:

  • Starvation-related malnutrition: pure chronic starvation (e.g., anorexia nervosa).
  • Chronic disease–related malnutrition (e.g., organ failure, pancreatic cancer, rheumatoid arthritis, and sarcopenic obesity, resulting in mild to moderate inflammation).
  • Acute disease–related or injury-related malnutrition (e.g., major infection, burns, trauma, and closed head injury, resulting in moderate to severe inflammation).

In 2012, ASPEN and the Academy released a joint statement regarding assessment of malnutrition.[12] The statement serves as a guide for nutrition assessment, including nutrition-focused physical assessment, to determine nutrition status. The assessment takes into consideration that obesity may mask malnutrition and that weight and BMI alone are not good surrogates for nutrition status.[13] The consensus statement provides the criteria for evaluating each of the following six potential indicators of malnutrition, with the recommendation that if two or more characteristics are present, the diagnosis of malnutrition is warranted.

  • Insufficient energy intake.
  • Weight loss.
  • Loss of muscle mass.
  • Loss of subcutaneous fat.
  • Localized or generalized fluid accumulation that may sometimes mask weight loss.
  • Diminished functional status as measured by hand grip strength.

Significant Weight Loss

Weight loss is often used as a surrogate for malnutrition. It has been correlated with adverse outcomes, including increased incidence and severity of treatment side effects and increased risk of infection, thereby reducing chances for survival.[15] Weight loss has been used as an indicator of poor prognosis in cancer patients.[16] One limitation of using weight loss as a surrogate for malnutrition is that it does not take into account the time course of the weight loss or the type of tissue loss.[7] In addition, weight may be affected by fluid shifts and may represent changes in hydration status, edema, or ascites rather than actual changes in fat and lean body mass.

The major nutrition societies in the United States have published criteria for the evaluation of weight loss over time and classifications as moderate or severe [12] (see Table 1). It is important that changes in weight be evaluated in the context of other clinical characteristics of underhydration or overhydration.

Table 1. Interpretation of Adult Weight Lossa
Time % Weight Loss for Non-Severe (Moderate) Malnutrition % Weight Loss for Severe Malnutrition
aAdapted from White et al.[12]
1 week 1–2 >2
1 month 5 >5
3 months 7.5 >7.5
6 months 10 >10
1 year 20 >20

Anorexia and Cachexia

Anorexia, the loss of appetite or desire to eat, is typically present in 15% to 25% of all patients with cancer at diagnosis and may also occur as a side effect of treatments or related to the tumor itself. In an observational study of patients in outpatient clinics, anorexia was reported by 26% of patients receiving chemotherapy.[17] Anorexia can be exacerbated by chemotherapy and radiation therapy side effects such as taste and smell changes, nausea, and vomiting. Surgical procedures, including esophagectomy and gastrectomy, may produce early satiety, a premature feeling of fullness.[18] Depression, loss of personal interests or hope, and anxious thoughts may be enough to bring about anorexia and result in malnutrition.[19] Anorexia is an almost-universal symptom in individuals with widely metastatic disease [20,21] because of physiologic alterations in metabolism during carcinogenesis.

Anorexia can hasten the course of cachexia,[19] a progressive wasting syndrome evidenced by weakness and a marked and progressive loss of body weight, fat, and muscle. It can develop in individuals who have adequate protein and calorie intake but have primary cachexia whereby tumor-related factors prevent maintenance of fat and muscle. Patients with diseases of the gastrointestinal tract are particularly at risk of developing anorexia. For more information, see the Tumor metabolism section.

Sarcopenia

Sarcopenia is the condition of severe muscle depletion.[1] The importance of lean body mass is shown in studies of sarcopenia in cancer. A meta-analysis of 38 studies found that a low skeletal muscle index at cancer diagnosis was associated with worse survival in patients with solid tumors.[8] Other studies have also reported poorer overall survival and increased chemotherapy toxicity in patients with sarcopenia.[1,2,9] Sarcopenic obesity may represent a chronic low-level inflammatory state that, as with disease-related malnutrition, often limits the effectiveness of nutrition interventions and requires successful treatment of the underlying disease or condition.[11] Sarcopenia is associated with increased toxicity of treatment and therefore treatment interruptions and dose reductions. It is reported to occur in 50% of patients with advanced cancer.[2224]

Sarcopenic obesity is the presence of sarcopenia in individuals with a high BMI (≥25 kg/m2), often precipitated by the loss of skeletal muscle and gain of adipose tissue. Sarcopenic obesity is an independent risk factor for poor prognosis.[1,25,26]

It is important to identify and anticipate malnutrition and other nutrition impact symptoms early. (Nutrition impact symptoms are a range of side effects of cancer and cancer treatment that impede oral intake, e.g., alterations in taste and smell, mucositis, dysphagia, stomatitis, nausea, vomiting, diarrhea, constipation, malabsorption, pain, depression, and anxiety.) Nutrition intervention improves outcomes by helping a patient do the following:[4,6,16,22,2729]

  • Maintain weight.
  • Maintain the ability to stay on the intended treatment regimen with fewer changes.
  • Improve quality of life.
  • Produce better surgical outcomes.

It is suggested that the treating clinician assess baseline nutrition status and be aware of the possible implications of the various therapies. Patients receiving aggressive cancer therapies typically need aggressive nutrition management. For more information, see the Nutrition Screening and Assessment section.

In this summary, unless otherwise stated, evidence and practice issues as they relate to adults are discussed. The evidence and application to practice related to children may differ significantly from information related to adults. When specific information about the care of children is available, it is summarized under its own heading.

References
  1. Martin L, Birdsell L, Macdonald N, et al.: Cancer cachexia in the age of obesity: skeletal muscle depletion is a powerful prognostic factor, independent of body mass index. J Clin Oncol 31 (12): 1539-47, 2013. [PUBMED Abstract]
  2. Prado CM, Baracos VE, McCargar LJ, et al.: Sarcopenia as a determinant of chemotherapy toxicity and time to tumor progression in metastatic breast cancer patients receiving capecitabine treatment. Clin Cancer Res 15 (8): 2920-6, 2009. [PUBMED Abstract]
  3. Bozzetti F, Mariani L, Lo Vullo S, et al.: The nutritional risk in oncology: a study of 1,453 cancer outpatients. Support Care Cancer 20 (8): 1919-28, 2012. [PUBMED Abstract]
  4. Hébuterne X, Lemarié E, Michallet M, et al.: Prevalence of malnutrition and current use of nutrition support in patients with cancer. JPEN J Parenter Enteral Nutr 38 (2): 196-204, 2014. [PUBMED Abstract]
  5. Muscaritoli M, Arends J, Bachmann P, et al.: ESPEN practical guideline: Clinical Nutrition in cancer. Clin Nutr 40 (5): 2898-2913, 2021. [PUBMED Abstract]
  6. Baldwin C, Spiro A, Ahern R, et al.: Oral nutritional interventions in malnourished patients with cancer: a systematic review and meta-analysis. J Natl Cancer Inst 104 (5): 371-85, 2012. [PUBMED Abstract]
  7. Marian M, August DA: Prevalence of malnutrition and current use of nutrition support in cancer patient study. JPEN J Parenter Enteral Nutr 38 (2): 163-5, 2014. [PUBMED Abstract]
  8. Shachar SS, Williams GR, Muss HB, et al.: Prognostic value of sarcopenia in adults with solid tumours: A meta-analysis and systematic review. Eur J Cancer 57: 58-67, 2016. [PUBMED Abstract]
  9. Kazemi-Bajestani SM, Mazurak VC, Baracos V: Computed tomography-defined muscle and fat wasting are associated with cancer clinical outcomes. Semin Cell Dev Biol 54: 2-10, 2016. [PUBMED Abstract]
  10. Beaudart C, McCloskey E, Bruyère O, et al.: Sarcopenia in daily practice: assessment and management. BMC Geriatr 16 (1): 170, 2016. [PUBMED Abstract]
  11. Jensen GL, Mirtallo J, Compher C, et al.: Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee. JPEN J Parenter Enteral Nutr 34 (2): 156-9, 2010 Mar-Apr. [PUBMED Abstract]
  12. White JV, Guenter P, Jensen G, et al.: Consensus statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). JPEN J Parenter Enteral Nutr 36 (3): 275-83, 2012. [PUBMED Abstract]
  13. White JV, Guenter P, Jensen G, et al.: Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). J Acad Nutr Diet 112 (5): 730-8, 2012. [PUBMED Abstract]
  14. Levin R: Nutrition risk screening and assessment of the oncology patient. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 25-32.
  15. Vigano A, Watanabe S, Bruera E: Anorexia and cachexia in advanced cancer patients. Cancer Surv 21: 99-115, 1994. [PUBMED Abstract]
  16. McMahon K, Decker G, Ottery FD: Integrating proactive nutritional assessment in clinical practices to prevent complications and cost. Semin Oncol 25 (2 Suppl 6): 20-7, 1998. [PUBMED Abstract]
  17. Tong H, Isenring E, Yates P: The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patients. Support Care Cancer 17 (1): 83-90, 2009. [PUBMED Abstract]
  18. Rivadeneira DE, Evoy D, Fahey TJ, et al.: Nutritional support of the cancer patient. CA Cancer J Clin 48 (2): 69-80, 1998 Mar-Apr. [PUBMED Abstract]
  19. Bruera E: ABC of palliative care. Anorexia, cachexia, and nutrition. BMJ 315 (7117): 1219-22, 1997. [PUBMED Abstract]
  20. Langstein HN, Norton JA: Mechanisms of cancer cachexia. Hematol Oncol Clin North Am 5 (1): 103-23, 1991. [PUBMED Abstract]
  21. Tisdale MJ: Cancer cachexia. Anticancer Drugs 4 (2): 115-25, 1993. [PUBMED Abstract]
  22. Academy of Nutrition and Dietetics Oncology Expert Work Group: Nutrition and the Adult Oncology Patient. Chicago, Ill: Academy of Nutrition and Dietetics Evidence Analysis Library, 2013.
  23. Cushen SJ, Power DG, Ryan AM: Nutrition assessment in oncology. Top Clin Nutr 30 (1): 103-19, 2015.
  24. de van der Schueren M, Elia M, Gramlich L, et al.: Clinical and economic outcomes of nutrition interventions across the continuum of care. Ann N Y Acad Sci 1321: 20-40, 2014. [PUBMED Abstract]
  25. Prado CM, Lieffers JR, McCargar LJ, et al.: Prevalence and clinical implications of sarcopenic obesity in patients with solid tumours of the respiratory and gastrointestinal tracts: a population-based study. Lancet Oncol 9 (7): 629-35, 2008. [PUBMED Abstract]
  26. Carneiro IP, Mazurak VC, Prado CM: Clinical Implications of Sarcopenic Obesity in Cancer. Curr Oncol Rep 18 (10): 62, 2016. [PUBMED Abstract]
  27. Aapro M, Arends J, Bozzetti F, et al.: Early recognition of malnutrition and cachexia in the cancer patient: a position paper of a European School of Oncology Task Force. Ann Oncol 25 (8): 1492-9, 2014. [PUBMED Abstract]
  28. Baldwin C, Weekes CE: Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta-analysis of randomised controlled trials. J Hum Nutr Diet 25 (5): 411-26, 2012. [PUBMED Abstract]
  29. Ravasco P, Monteiro-Grillo I, Vidal PM, et al.: Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol 23 (7): 1431-8, 2005. [PUBMED Abstract]

Impediments to Adequate Nutrition

Influences on nutrition status and risk of malnutrition include the following:[1]

  • Baseline nutrition status.
  • Disease site.
  • Stage of disease.
  • Treatment approach.

Treatment approaches, including surgery, chemotherapy, and radiation therapy, can have a direct (mechanical) negative effect and/or an indirect (metabolic) negative effect on nutrition status. The success of anticancer therapy is affected by the patient’s nutrition status before and during treatment, which influences the patient’s ability to tolerate therapy.

Oral intake is impeded by the following nutrition impact symptoms:[2]

  • Anorexia.
  • Alterations in taste and smell.
  • Mucositis.
  • Dysphagia.
  • Stomatitis.
  • Nausea.
  • Vomiting.
  • Diarrhea.
  • Constipation.
  • Malabsorption.
  • Pain.
  • Depression.
  • Anxiety.

Preexisting comorbidities may also play a role in the development of cancer, e.g., alcohol abuse (head and neck cancer) and obesity (breast or prostate cancer), or may increase the risk of malnutrition at presentation.[3,4]

Tumor-Induced Effects on Nutrition Status

Tumors may have systemic or local effects that affect nutrition status, including hypermetabolism, malabsorption, dysmotility, and obstructions.[5]

Disease site

Nutrition complications are usually most notable and severe with tumors involving the digestive tract or head and neck, owing to mechanical obstruction or dysfunction. See Table 2 for common side effects of tumor locations.

Table 2. Common Side Effects Related to Tumor Locationa
Common Side Effects Tumor Location
aAdapted from McGuire,[6] Leser,[7] Gill,[8] Nguyen et al.,[9] and Petzel.[10]
  Head/Neck Esophagus, Stomach Pancreas, Liver, Small Intestine Large Intestine
Dysphagia/odynophagia X X    
Xerostomia X      
Taste changes X      
Early satiety   X X  
Nausea/vomiting   X X  
Abdominal pain   X X  
Diarrhea/malabsorption   X X X
Constipation/obstruction     X X
Anorexia/weight loss   X X X

Tumor metabolism

Nutrition status can be compromised in direct response to tumor-induced alterations in metabolism (i.e., cachexia). Tumor-induced weight loss occurs frequently in patients with solid tumors of the lung, pancreas, and upper gastrointestinal (GI) tract and less often in patients with breast cancer or lower GI cancer. Cachexia is also more common with more-advanced disease.

In 2011, an international group of experts developed a consensus definition of cachexia as “a multifactorial syndrome defined by an ongoing loss of skeletal muscle mass…that cannot be fully reversed by conventional nutrition support and leads to progressive functional impairment.”[11] They classified three stages of cachexia and provided diagnostic criteria:

  • Precachexia: early signs (clinical and metabolic) that precede substantial weight loss.
  • Cachexia: the presence of significant weight loss or sarcopenia in the absence of simple starvation.
    • Weight loss >5% over the past 6 months or
    • Body mass index <20 kg/m2 and degree of weight loss >2% or
    • Sarcopenia and any degree of weight loss >2%.
  • Refractory cachexia: cachexia that is clinically refractory, usually associated with advanced-stage cancer or rapid progression of disease that is unresponsive to treatment.

Although anorexia may also be present, the energy deficit alone does not explain the pathogenesis of cachexia. The etiology of cancer cachexia is not entirely understood, but several factors have been proposed.[12] Mediators, including cytokines, neuropeptides, neurotransmitters, and tumor-derived factors, are postulated to contribute to this syndrome.[13] Products of host tissues (e.g., tumor necrosis factor-alpha, interleukin-1, interleukin-6, interferon-gamma, and leukemia inhibitor factor) have been identified as mediators of this complex syndrome; also, tumor products (e.g., lipid-mobilizing factor and proteolysis-inducing factor [not established as definite in humans]) have a direct catabolic effect on host tissues.[14]

Altered metabolism of fats, proteins, and carbohydrates is evident in patients with cancer cachexia. Tumors may impair glucose uptake and glucose oxidation, leading to an increased glycolysis.[15] Weight loss can occur from a decrease in energy intake and/or an increase in energy expenditure. Although anorexia is a common symptom of patients with cancer, studies have shown that increased caloric intake, whether by the oral route or by supplementation with total parenteral nutrition, has failed to counteract the wasting process. This aberrant metabolic rate appears to be a direct response by the tumor and immune system to disrupt the pathways that regulate the body-weight regulation homeostasis loop.[13]

Treatment-Induced Effects on Nutrition Status

Cancer treatments may cause acute and chronic effects. Nutrition intervention is based on symptom management. Patients who maintain good nutrition are more likely to tolerate the side effects of treatment. Adequate calories and protein can help maintain patient strength and prevent body tissues from further catabolism. Side effects of cancer treatments vary among patients, depending on the type, length, and dose of treatments and the type of cancer being treated (see Table 3). Cancer treatment has toxic effects on the GI tract, including the following:

  • Nausea.
  • Vomiting.
  • Constipation.
  • Diarrhea.
  • Xerostomia.
  • Mucositis.
  • Dysphagia.
  • Loss of appetite.
Table 3. Treatment-Induced Effects on Nutrition Statusa
Effect Treatment
aAdapted from Grant [16] and American Cancer Society.[17]
  Chemotherapy Radiation Therapy Biotherapy Hormone Therapy Surgery
Dysphagia X X      
Xerostomia X X      
Mucositis X X      
Taste changes X X      
Early satiety X       X
Nausea/vomiting X X X X X
Diarrhea X X X   X
Constipation X X X   X
Anorexia/weight loss X   X   X
Weight gain       X  

Chemotherapy and hormone therapy

Chemotherapy and hormone therapy can be used as single agents or in combination, depending on the disease type and patient’s health condition.[16,18] These agents are divided into several functional categories. For example, chemotherapy is a systemic treatment (not a localized treatment) that affects the whole body (not just a specific part) [19] and potentially causes more side effects when compared with localized treatments such as surgery and radiation therapy.

Common nutrition-related side effects include the following:

  • Anorexia.
  • Taste changes.
  • Early satiety.
  • Nausea.
  • Vomiting.
  • Mucositis/esophagitis.
  • Diarrhea.
  • Constipation.

Because cancer and the side effects of chemotherapy can greatly affect nutrition status, health care providers must anticipate possible problems and formulate a plan with the patient to prevent malnutrition and weight loss. Malnutrition and weight loss can affect a patient’s ability to regain health and acceptable blood counts between chemotherapy cycles; this can directly affect the patient’s ability to stay on treatment schedules, which is important for achieving a successful outcome. For more information, see the sections on Nutrition Screening and Assessment and Behavioral strategies for symptom management.

Patients receiving hormone suppression therapies are at risk of weight gain rather than weight loss. These patients may benefit from directed education to minimize weight gain and help reduce the risk of developing comorbidities associated with excess body weight.[20]

Radiation therapy

Radiation therapy causes localized symptoms. Some of the common nutrition-related side effects caused by irradiation include the following:[16]

  • Changes in taste or ability to swallow.
  • Nausea/vomiting.
  • Changes in bowel movements (usually diarrhea).
  • GI symptoms such as gas.

The side effects of radiation therapy depend on the area that is irradiated, total dose, fractionation, duration, and volume irradiated (see Table 4). Most side effects are acute, begin around the second or third week of treatment, and diminish 2 or 3 weeks after radiation therapy has been completed. Some side effects can be chronic and continue or occur after treatment has been completed.[21] For more information, see the Behavioral strategies for symptom management section.

Nutrition support during radiation therapy is vital. The effect of radiation therapy on healthy tissue in the treatment field can produce changes in normal physiologic function that may ultimately diminish a patient’s nutrition status by interfering with ingestion, digestion, or absorption of nutrients.

Many nutrition-related side effects result from radiation therapy. Quality of life and nutrition intake can be improved by managing these side effects through appropriate medical nutrition therapy and dietary modifications. For example, medications such as pilocarpine (Salagen) may be useful in treating the xerostomia that accompanies radiation therapy targeting the head and neck.[22] This medicine may reduce the need for artificial saliva agents or other oral comfort agents such as hard candy or sugarless gum.

Table 4. Radiation-Induced Effects on Nutrition Status by Treatment Sitea
Treatment Site Effect
aAdapted from Grant (tables 11-14–11-16),[16] Romano,[23] and Harris et al.[24]
  Xerostomia, mucositis, taste changes Dysphagia, odynophagia, esophagitis Nausea, vomiting Diarrhea Other acute Late side effects
Brain   X X   Loss of appetite Dysphagia
Head and neck X X     Thick saliva Trismus, dysphagia, xerostomia
Chest   X X   Loss of appetite Esophageal stenosis, fibrosis, or necrosis
Abdomen     X X   Chronic enteritis/colitis, intestinal stricture or obstruction
Pelvis and rectum     X X    

Surgery

For patients with most types of solid tumors, surgery is the only chance for a cure.[17] Although a tumor may be technically resectable, a meaningful recovery can depend on a patient’s preoperative nutrition status. Patients who are malnourished at the time of surgery are at higher risk of postoperative morbidity and mortality and longer hospital stays.[25,26] If time permits or if the surgical procedure may be delayed safely, steps can be taken to identify patients who are moderately to severely malnourished before surgery and to correct macronutrient and micronutrient deficiencies before surgery.[6,25] Choosing the best method to correct a nutrition deficiency depends on GI tract function; options include oral liquid nutrition supplements, and enteral or parenteral nutrition support. For more information, see the Nutrition Screening and Assessment section.

Surgical treatment can increase occurrence of or worsen malnutrition. Common side effects of surgery, especially to the GI tract or head and neck, include decreased appetite, decreased ability to take food by mouth, and early satiety, all of which can lead to worsening preexisting malnutrition or may cause previously adequately nourished patients to become malnourished after surgery.[26]

Depending on the procedure, surgery can cause mechanical or physiologic barriers to adequate nutrition, such as a short gut that results in malabsorption after bowel resection.[6] In addition to these mechanical barriers, surgery frequently leads to an immediate catabolic response and changes the nutrient requirements necessary for wound healing and recovery at a time when baseline needs and requirements are often not being met.[4]

For more information about approaches to nutrition intervention and the appropriate use of enteral and parenteral nutrition support, see the Nutrition support section.

Biotherapy

Biotherapy is treatment to boost the immune system to help enhance the body’s own response against cancer or to help repair normal cells damaged as a side effect of treatment.[18] Biotherapy includes growth factors, monoclonal antibodies, and vaccines. The symptoms of biotherapy that are most likely to impact nutrition status are fatigue, fever, nausea, vomiting, and diarrhea.[27]

Hemopoietic cell transplantation (HCT)

Patients receiving HCT can have special nutrition requirements. Before cell transplant, patients receive high-dose chemotherapy and may be treated with total-body irradiation.[28,29] In addition to the medications used during transplantation, these treatments frequently result in nutrition-related side effects, including mucositis and significant diarrhea, which may affect the ability to consume an adequate diet. Patients may also experience acute or chronic graft-versus-host disease (GVHD). GVHD may target the GI tract, liver, or skin, altering the body’s ability to ingest and process adequate calories and protein.[28]

The goal of nutrition support is to maintain adequate nutrition status and protein stores. The American Society for Parenteral and Enteral Nutrition recommends that patients undergoing HCT who are malnourished and expected to be unable to ingest or absorb adequate nutrients for a prolonged period of time (>7–14 days) receive nutrition support; if a patient has a functioning GI tract, enteral nutrition is recommended.[28,29]

In addition, patients undergoing transplant are at very high risk of neutropenia, an abnormally small number of neutrophils in the blood that increases susceptibility to multiple infections. To reduce the risk of infections related to HCT, patients can receive dietary counseling regarding safe food handling and avoidance of foods that may pose an infection risk.[28,29] For more information about diet for immunocompromised patients, see the Reducing Risk of Foodborne Illness in Cancer Patients section.

References
  1. Levin R: Nutrition risk screening and assessment of the oncology patient. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 25-32.
  2. Wojtaszek CA, Kochis LM, Cunningham RS: Nutrition impact symptoms in the oncology patient. Oncology Issues 17 (2): 15-7, 2002.
  3. Martin L, Birdsell L, Macdonald N, et al.: Cancer cachexia in the age of obesity: skeletal muscle depletion is a powerful prognostic factor, independent of body mass index. J Clin Oncol 31 (12): 1539-47, 2013. [PUBMED Abstract]
  4. Huhmann M: Nutrition management of the surgical oncology patient. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 135-42.
  5. August DA, Huhmann M: Nutrition support of the cancer patient. In: Ross AC, Caballero B, Cousins RJ, et al., eds.: Modern Nutrition in Health and Disease. 11th ed. Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014, pp 1194-1213.
  6. McGuire M: Nutritional care of surgical oncology patients. Semin Oncol Nurs 16 (2): 128-34, 2000. [PUBMED Abstract]
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  8. Gill C: Nutrition management for cancers of the gastrointestinal tract. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 187-200.
  9. Nguyen A, Nadler E: Medical nutrition therapy for head and neck cancer. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 201-8.
  10. Petzel MQB: Medical nutrition therapy for pancreatic and bile duct cancer. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 219-28.
  11. Fearon K, Strasser F, Anker SD, et al.: Definition and classification of cancer cachexia: an international consensus. Lancet Oncol 12 (5): 489-95, 2011. [PUBMED Abstract]
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  21. Donaldson SS: Nutritional consequences of radiotherapy. Cancer Res 37 (7 Pt 2): 2407-13, 1977. [PUBMED Abstract]
  22. Scarantino C, LeVeque F, Swann RS, et al.: Effect of pilocarpine during radiation therapy: results of RTOG 97-09, a phase III randomized study in head and neck cancer patients. J Support Oncol 4 (5): 252-8, 2006. [PUBMED Abstract]
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  25. Huhmann MB, August DA: Perioperative nutrition support in cancer patients. Nutr Clin Pract 27 (5): 586-92, 2012. [PUBMED Abstract]
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  27. American Cancer Society Website. Atlanta, Ga: American Cancer Society, 2024. Available online. Last accessed May 15, 2024.
  28. August DA, Huhmann MB; American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Board of Directors: A.S.P.E.N. clinical guidelines: nutrition support therapy during adult anticancer treatment and in hematopoietic cell transplantation. JPEN J Parenter Enteral Nutr 33 (5): 472-500, 2009 Sep-Oct. [PUBMED Abstract]
  29. Macris PC: Medical nutrition therapy for hematopoietic cell transplantation. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 157-64.

Nutrition Screening and Assessment

Optimizing nutrition for patients with cancer involves early detection of malnutrition or risk of malnutrition so that intervention may be initiated in the early stages of disease or treatment. The goal of nutrition screening is to rapidly identify patients who are at risk of developing malnutrition and refer them to a health care professional, ideally a registered dietitian, who can perform a complete nutrition assessment and implement a nutrition care plan.[1,2]

There are no standard definitions or indices of malnutrition. Historically, loss of weight or body mass index (BMI), low BMI, and low serum protein (e.g., albumin) have been used to identify patients with malnutrition. Without more context, these characteristics are not acceptable measures by which to determine malnutrition.[35] Weight changes alone cannot be used to determine nutrition status because weight changes do not account for fluid changes (dehydration, ascites, and edema) or disproportionate loss of lean body mass.[4,6] Likewise, evidence demonstrates that BMI is deceiving because it does not account for body composition (lean body mass vs. fat mass), and many patients with cancer may present with a normal or high body weight/BMI but have severe muscle depletion (i.e., sarcopenia).[7] The use of albumin, which is now recognized as being significantly influenced by inflammation, is also a poor measure of nutrition status and more likely suggestive of disease severity, not nutrition status.[4,8] Standardized definitions and cutoff points that designate malnutrition or cachexia are being developed; however, the true prevalence of malnutrition in the oncology population is unknown.

A growing body of literature examines the prevalence of malnutrition in cancer patients with obesity. In a study of clinical data obtained from 1,469 patients with metastatic primary cancers, 41.9% were identified as overweight or obese.[9] Upon assessment, 50% were at risk of being malnourished, and 12% were already malnourished at presentation. Malnutrition, even in the presence of obesity, has been found to be an independent predictor of survival,[9] with patients presenting with sarcopenic obesity having the poorest prognosis.[10] Therefore, these data suggest that the assessment of malnutrition among patients of every weight status is important.

Obesity has been shown to increase the risk of cancer recurrence, and it negatively impacts overall survival.[1,11,12] The prevalence of obesity is higher in adult cancer survivors than in those without a cancer history. Cancer survivors with the highest rates of increasing obesity are colorectal and breast cancer survivors and non-Hispanic Black individuals.[13] Emerging evidence supports the efficacy of intentional weight loss in overweight or obese cancer patients and survivors to reduce the risk of recurrent disease and improve prognosis, particularly among breast cancer patients.[1416] Similar research is under way for patients with other obesity-related cancers.

Screening

Early recognition of nutrition-related issues is necessary for appropriate nutrition management of cancer patients. Nutrition screening can be performed with a validated tool before treatment begins and at regular intervals over the course of treatment.

Nutrition screening can be a simple process that may be completed by hospital staff or members of the community/ambulatory health care team, with the goal of early identification of individuals with or at risk of malnutrition.[1,5,17,18] Leading nutrition organizations—including the American Society for Parenteral and Enteral Nutrition, the European Society for Clinical Nutrition and Metabolism, and the Academy of Nutrition and Dietetics (the Academy)—recommend screening patients in both acute and ambulatory settings for risk of malnutrition.[8,17,18] The Academy’s Oncology Nutrition Dietetic Practice Group, the Oncology Nursing Society, and the Association of Community Cancer Centers recommend screening all patients with cancer in the outpatient setting.[1,5] Because of a mandate from The Joint Commission that all patients admitted to the hospital undergo nutrition screening,[19] most acute care facilities have a screening system set up,[17] although such a system may not be specific to or validated in the oncology setting.

In the outpatient oncology setting, it is recommended that patients be screened initially before treatment begins and rescreened at planned intervals. Screening can most often coincide with the patient’s treatment schedule, such as weekly during radiation therapy and as frequently as every 2 to 3 weeks during chemotherapy, before surgery, and at follow-up visits after completion of treatment or surgical recovery.[1,2,5]

The following five screening tools are validated for use in oncology:[5,2024]

  • The Malnutrition Screening Tool for Cancer Patients.
  • The Malnutrition Universal Screening Tool.
  • The Malnutrition Screening Tool (MST).
  • The Patient-Generated Subjective Global Assessment (PG-SGA).
  • The NUTRISCORE tool.

Only the MST and the PG-SGA have been validated for use in both inpatient and outpatient oncology settings. Several studies have validated use of the abridged PG-SGA (abPG-SGA) or short-form PG-SGA (PG-SGAsf), each of which is simply the section of the PG-SGA completed by the patient.[25,26]

The Nutrition Risk Screening-2002 has not been validated in the oncology setting, but it has been used in several studies of oncology patients. Scores are correlated to general outcomes associated with malnutrition, such as hospital length of stay, complications, and mortality.[2,3,18,27,28]

The NUTRISCORE tool utilizes the MST as a base but has additional items, including tumor location and treatment, that help improve sensitivity (97.3% vs. 84%) and specificity (95.9% vs. 85.6%). The authors used the PG-SGA as the reference for validation in the outpatient oncology setting, also finding that it took less time to complete the NUTRISCORE than it did to complete the PG-SGA.[24] When choosing a screening method, consider who will perform the screen, how much time may be devoted to the process, and what the process will be for referring the patient for a full nutrition assessment.[1] It is also ideal to use a validated tool. The two tools validated for both inpatient and outpatient in oncology settings are presented in further detail below.

MST

The MST is a short questionnaire comprising two questions. Depending on the answers, patients are stratified into two categories: at risk or not at risk.[23] The advantage of the MST is that it is quick to perform and may be completed by health care or administrative staff. It is well validated and consistently shows high sensitivity and specificity in identifying patients at risk of malnutrition.[29]

In screening, it is important to use a validated tool and to consider the needs of the clinical practice. In centers where a registered dietitian is available, the MST may be the screening tool of choice because it is quick and can be performed by many members of the office and practice staff. Patients found to be at risk may be referred to the dietitian for further assessment.

PG-SGA

The PG-SGA is the most commonly accepted tool for screening and assessment, backed by many studies and validated in both inpatient and outpatient oncology settings.[2,29] It is an in-depth tool, and most of the items are completed by the patient. There are four sections comprising 17 data points evaluating the following:

  • Weight/weight history.
  • Food intake.
  • Symptoms.
  • Activities/function.

The remainder of the PG-SGA is completed by a health care practitioner, accounting for information about disease and metabolic demand and the completion of a physical examination. The abPG-SGA and PG-SGAsf use only the section completed by the patient. Responses are then scored, and patients are stratified into the following four nutrition triage categories:[1,5]

  • No intervention.
  • Education by registered dietitian or other clinician.
  • Intervention by registered dietitian.
  • Critical need for improved symptom management.

The benefit of the PG-SGA (PG-SGAsf) is that it collects clinical information that can be helpful in the nutrition assessment. The drawback is that the PG-SGA takes more time to administer and requires a trained health care practitioner to complete the physical assessment portion. With validation of the short form, the need for physical examination is eliminated, and the practitioner’s administration time is reduced.

In practices where a registered dietitian is not available, the PG-SGAsf may be more appropriate because it helps better determine which patients may receive sufficient information from the nurse, advanced-practice provider, or physician and which patients would best be referred to a registered dietitian for more in-depth assessment and intervention.

Assessment

Nutrition assessment is a comprehensive approach to evaluating and diagnosing nutrition problems and designing interventions.[17] A full nutrition assessment involves evaluation of the following six components:

  • Food- and nutrition-related history.
  • Anthropometric measurements.
  • Biochemical data, medical tests, and procedures.
  • Nutrition-focused physical assessment.
  • Medical history.
  • Treatment plan.

The assessment of anthropometric measurements evaluates weight loss, takes into account the time frame of weight loss, and is considered in the context of physical findings such as dehydration or fluid retention. Evaluation of food- and nutrition-related history ideally involves a dietitian obtaining a diet history and comparing intake with the patient’s calculated energy needs.[2,6] The nutrition-focused physical assessment evaluates loss of muscle mass and subcutaneous fat, fluid accumulation, and potential micronutrient deficiencies. The physical examination of the following areas determines loss of subcutaneous fat or muscle:

Subcutaneous fat loss

  • Orbit.
  • Upper arm.
  • Thoracic and lumbar regions.

Subcutaneous muscle loss

  • Temple.
  • Clavicle.
  • Clavicle and acromion.
  • Scapula.
  • Dorsal hand.
  • Patella.
  • Anterior thigh.
  • Posterior calf.

Within the nutrition assessment, the following factors are considered in diagnosing malnutrition:[8]

  • Insufficient energy intake.
  • Weight loss.
  • Loss of muscle mass.
  • Loss of subcutaneous fat.
  • Localized or generalized fluid accumulation.
  • Diminished functional status (e.g., grip strength).

In addition to the issues described above, the oncology nutrition assessment also takes into account the following:[5]

  • Tumor location (current or anticipated mechanical function impairment).
  • Current side effects/symptoms.
  • Anticipated treatment/side effects.
  • Anticipated duration of symptoms.
  • Intent of treatment.

The goal of an oncology nutrition assessment is to collect the information necessary to determine current or anticipated nutrition issues and to formulate a plan with the patient, caregivers, and other members of the health care team involved with nutrition interventions. Additionally, this multidisciplinary team approach may also include metabolic, pharmacologic, and functional interventions to address and prevent the identified or anticipated nutrition issues.[1,5,30]

References
  1. Levin R: Nutrition risk screening and assessment of the oncology patient. In: Leser M, Ledesma N, Bergerson S, et al., eds.: Oncology Nutrition for Clinical Practice. Oncology Nutrition Dietetic Practice Group, 2018, pp 25-32.
  2. Cushen SJ, Power DG, Ryan AM: Nutrition assessment in oncology. Top Clin Nutr 30 (1): 103-19, 2015.
  3. Baldwin C, Spiro A, Ahern R, et al.: Oral nutritional interventions in malnourished patients with cancer: a systematic review and meta-analysis. J Natl Cancer Inst 104 (5): 371-85, 2012. [PUBMED Abstract]
  4. Marian M, August DA: Prevalence of malnutrition and current use of nutrition support in cancer patient study. JPEN J Parenter Enteral Nutr 38 (2): 163-5, 2014. [PUBMED Abstract]
  5. Academy of Nutrition and Dietetics Oncology Expert Work Group: Nutrition and the Adult Oncology Patient. Chicago, Ill: Academy of Nutrition and Dietetics Evidence Analysis Library, 2013.
  6. Aapro M, Arends J, Bozzetti F, et al.: Early recognition of malnutrition and cachexia in the cancer patient: a position paper of a European School of Oncology Task Force. Ann Oncol 25 (8): 1492-9, 2014. [PUBMED Abstract]
  7. de van der Schueren M, Elia M, Gramlich L, et al.: Clinical and economic outcomes of nutrition interventions across the continuum of care. Ann N Y Acad Sci 1321: 20-40, 2014. [PUBMED Abstract]
  8. White JV, Guenter P, Jensen G, et al.: Consensus statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition). J Acad Nutr Diet 112 (5): 730-8, 2012. [PUBMED Abstract]
  9. Gioulbasanis I, Martin L, Baracos VE, et al.: Nutritional assessment in overweight and obese patients with metastatic cancer: does it make sense? Ann Oncol 26 (1): 217-21, 2015. [PUBMED Abstract]
  10. Gonzalez MC, Pastore CA, Orlandi SP, et al.: Obesity paradox in cancer: new insights provided by body composition. Am J Clin Nutr 99 (5): 999-1005, 2014. [PUBMED Abstract]
  11. Rock CL, Doyle C, Demark-Wahnefried W, et al.: Nutrition and physical activity guidelines for cancer survivors. CA Cancer J Clin 62 (4): 243-74, 2012 Jul-Aug. [PUBMED Abstract]
  12. Daniel CR, Shu X, Ye Y, et al.: Severe obesity prior to diagnosis limits survival in colorectal cancer patients evaluated at a large cancer centre. Br J Cancer 114 (1): 103-9, 2016. [PUBMED Abstract]
  13. Greenlee H, Shi Z, Sardo Molmenti CL, et al.: Trends in Obesity Prevalence in Adults With a History of Cancer: Results From the US National Health Interview Survey, 1997 to 2014. J Clin Oncol 34 (26): 3133-40, 2016. [PUBMED Abstract]
  14. Rock CL, Byers TE, Colditz GA, et al.: Reducing breast cancer recurrence with weight loss, a vanguard trial: the Exercise and Nutrition to Enhance Recovery and Good Health for You (ENERGY) Trial. Contemp Clin Trials 34 (2): 282-95, 2013. [PUBMED Abstract]
  15. Rock CL, Flatt SW, Byers TE, et al.: Results of the Exercise and Nutrition to Enhance Recovery and Good Health for You (ENERGY) Trial: A Behavioral Weight Loss Intervention in Overweight or Obese Breast Cancer Survivors. J Clin Oncol 33 (28): 3169-76, 2015. [PUBMED Abstract]
  16. Rock CL, Pande C, Flatt SW, et al.: Favorable changes in serum estrogens and other biologic factors after weight loss in breast cancer survivors who are overweight or obese. Clin Breast Cancer 13 (3): 188-95, 2013. [PUBMED Abstract]
  17. Mueller C, Compher C, Ellen DM, et al.: A.S.P.E.N. clinical guidelines: Nutrition screening, assessment, and intervention in adults. JPEN J Parenter Enteral Nutr 35 (1): 16-24, 2011. [PUBMED Abstract]
  18. Kondrup J, Allison SP, Elia M, et al.: ESPEN guidelines for nutrition screening 2002. Clin Nutr 22 (4): 415-21, 2003. [PUBMED Abstract]
  19. The Joint Commission: 2017 Comprehensive Accreditation Manual for Hospitals (CAMH). Joint Commission Resources, 2016.
  20. Isenring E, Cross G, Daniels L, et al.: Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy. Support Care Cancer 14 (11): 1152-6, 2006. [PUBMED Abstract]
  21. Ottery FD: Rethinking nutritional support of the cancer patient: the new field of nutritional oncology. Semin Oncol 21 (6): 770-8, 1994. [PUBMED Abstract]
  22. Bauer J, Capra S, Ferguson M: Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr 56 (8): 779-85, 2002. [PUBMED Abstract]
  23. Ferguson M, Capra S, Bauer J, et al.: Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition 15 (6): 458-64, 1999. [PUBMED Abstract]
  24. Arribas L, Hurtós L, Sendrós MJ, et al.: NUTRISCORE: A new nutritional screening tool for oncological outpatients. Nutrition 33: 297-303, 2017. [PUBMED Abstract]
  25. Vigano AL, di Tomasso J, Kilgour RD, et al.: The abridged patient-generated subjective global assessment is a useful tool for early detection and characterization of cancer cachexia. J Acad Nutr Diet 114 (7): 1088-98, 2014. [PUBMED Abstract]
  26. Gabrielson DK, Scaffidi D, Leung E, et al.: Use of an abridged scored Patient-Generated Subjective Global Assessment (abPG-SGA) as a nutritional screening tool for cancer patients in an outpatient setting. Nutr Cancer 65 (2): 234-9, 2013. [PUBMED Abstract]
  27. Kondrup J, Rasmussen HH, Hamberg O, et al.: Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 22 (3): 321-36, 2003. [PUBMED Abstract]
  28. Orell-Kotikangas H, Österlund P, Saarilahti K, et al.: NRS-2002 for pre-treatment nutritional risk screening and nutritional status assessment in head and neck cancer patients. Support Care Cancer 23 (6): 1495-502, 2015. [PUBMED Abstract]
  29. Leuenberger M, Kurmann S, Stanga Z: Nutritional screening tools in daily clinical practice: the focus on cancer. Support Care Cancer 18 (Suppl 2): S17-27, 2010. [PUBMED Abstract]
  30. Huhmann MB, August DA: Review of American Society for Parenteral and Enteral Nutrition (ASPEN) Clinical Guidelines for Nutrition Support in Cancer Patients: nutrition screening and assessment. Nutr Clin Pract 23 (2): 182-8, 2008 Apr-May. [PUBMED Abstract]

Nutrition Therapy

Goals of Nutrition Therapy

The goals of medical nutrition therapy are to do the following:[1]

  • Address current cancer- and treatment-related issues.
  • Minimize treatment-related side effects.
  • Anticipate and manage acute, delayed, and late-occurring side effects of cancer and/or cancer treatment.

Goals must be individualized for each patient on the basis of the following:

  • Nutrition status.
  • Type and stage of disease.
  • Comorbid conditions.
  • Overall medical treatment plan.

Decisions about the best approach for therapy are informed by symptom severity and function of the gastrointestinal (GI) tract. Treatment could include multiple strategies based on these factors.

Nutrition goals during and after cancer therapy are integrated with goals related to nutrition status and the presence of malnutrition.[2] Table 5 summarizes nutrition goals on the basis of nutrition status, malnutrition as defined by current guidelines,[3] and stage of cancer treatment.

A healthy diet with an emphasis on plant-based foods, regular physical activity, and achievement of a healthy weight has been recommended for all patients after cancer treatment on the basis of extensive reviews of the evidence.[4,5] Evidence-based guidelines for a healthy diet for cancer risk reduction are available online from the American Institute for Cancer Research (AICR) and the American Cancer Society (ACS).

Table 5. Nutrition Goals During Treatmenta
Weight/Nutrition Status During Treatment
aAdapted from Hamilton et al.,[2] Kushi et al.,[4] and Rock et al.[6]
Healthy weight and nutrition status Maintain lean body mass
Maintain healthy weight
Malnutrition  
– Acute disease related Support vital organ function
Preserve host response though acute episode
May have increased energy and protein requirements
– Chronic disease related Maintain and improve lean body mass and fat
Obesity (no malnutrition) Maintain lean body mass
Consider modest weight reduction (≤2 lbs/wk)

Methods of Nutrition Therapy

Prompt and aggressive nutrition intervention is required for patients with precachexia or cancer cachexia. Intervention is more likely to be effective when started early. Interventions include an individualized approach to oral, enteral, and parenteral nutrition using evidence-based recommendations, guidelines, and program and regulatory standards.

The dietitian works with the patient, caregivers, and members of the health care team to (1) improve compliance and the effectiveness of pharmacotherapy interventions prescribed to manage cancer and cancer treatment–related symptoms; and (2) counsel patients about behavioral strategies to alleviate nutrition impact symptoms.[1]

Counseling by a registered dietitian

The registered dietitian/nutritionist is an integral member of the oncology team in hospital and ambulatory settings. The Association of Community Cancer Centers Cancer Program Guidelines [7] specify having a registered dietitian work with patients and their families, especially those at risk of developing nutrition problems. Registered dietitians work with the patient, family, and medical team to manage nutrition and hydration status and maintain optimal nutrition status across the continuum of care through appropriate screening, assessment, and intervention.[8]

The registered dietitian does the following:[8,9]

  • Provides individualized care to each patient with nutrition- and diet-related needs.
  • Incorporates current research and utilizes evidence-based nutrition practice.
  • Collaborates with the medical team to ensure integration of care with the overall treatment plan during active treatment and into survivorship.

Registered dietitians also serve as a resource for patients and communities, providing education related to reducing cancer risk and the risk of recurrence.[8,9] Intensive, individualized nutrition counseling requires nutrition professionals with specific experience in oncology.[9,10]

A systematic review of randomized controlled trials led to the recommendation that patients be referred for nutrition counseling because of strong evidence of its beneficial effects on the prevention and reduction of malnutrition.[11] Evidence also suggests that dietitian-led intervention is associated with increased survival.[12][Level of evidence: I][13]

A randomized controlled trial of 328 patients at a single institution in China assessed the inclusion of a dietitian and psychologist as part of the interdisciplinary team versus the standard of care. The standard of care team included the medical oncologist and oncology nurse, with referral, as needed, to a dietitian and/or psychologist. The patients in the intervention group met with the interdisciplinary team before starting chemotherapy and had follow-up visits at defined intervals throughout treatment until the time of death. Nutrition intervention (diet counseling and side-effect management, with or without oral nutrition supplements and tube feeding) and follow-up by the dietitian was standardized, based on initial nutrition risk screening scores. All participants received chemotherapy per standardized guidelines (including National Comprehensive Cancer Network), and there were no significant differences in patient demographics. Improvement in overall survival (median, 14.8 months vs. 11.9 months) occurred despite no statistically significant difference in progression-free survival. Secondary analysis also showed significant improvements in nutrition assessment scores at 9 weeks.[12][Level of evidence: I]

In a study of patients with unresectable pancreatic adenocarcinoma, participants had a weekly phone call with a registered dietitian for 8 weeks to discuss diet and management of disease-related side effects. They were also given oral nutritional supplements. Median survival was found to be significantly longer in weight-stable versus weight-losing subjects (8.6 months vs. 5.5 months).[13]

Despite consensus that referral for nutrition intervention should be early,[14] a multisite prospective study of clinical practice in Ireland found that the median time from cancer diagnosis to dietitian referral was 61 days. Moreover, by the time of referral to the dietitian, 66% of patients lost at least 5% body weight in the previous 3 to 6 months (36% of patients had at least 10% weight loss in the same time period). Considering weight loss history, patient clinical status, and known prior contacts with health care providers, dietitians determined that 45% of patients studied had “earlier opportunities for referral.”[15]

Behavioral strategies for symptom management

Cancer and cancer treatment result in a range of side effects, described as nutrition impact symptoms, that impede oral intake. While some patients experience few of these effects, others may have multiple symptoms, including:

  • Anorexia.
  • Early satiety.
  • Constipation.
  • Diarrhea.
  • Dysphagia.
  • Fatigue.
  • Mucositis.
  • Nausea.
  • Taste and smell changes.
  • Xerostomia.

These symptoms can result in a decline in nutrition status and quality of life. Behavioral strategies are essential for alleviating the impact of these symptoms and promoting adequate nutrient intake; pharmacologic interventions may be used in combination with these strategies to minimize symptom severity.

The following lists describe behavioral strategies to help alleviate nutrition-related symptoms of cancer treatment. The information is based on the National Cancer Institute’s (NCI’s) Eating Hints: Before, During, and After Cancer Treatment and AICR’s Dealing With Treatment Side Effects. Additional information about nutrition strategies during treatment is available from oncology-focused organizations such as ACS and AICR.[4,5,16]

  • Loss of Appetite and Weight Loss
    • Eat small, frequent meals and healthy snacks throughout the day.
    • Eat foods that are high in protein and calories.
    • Eat high-protein foods first in your meal while your appetite is strongest—foods such as beans, chicken, fish, meat, yogurt, and eggs.
    • Add extra protein and calories to food. Cook with protein-fortified milk.
    • Drink milkshakes, smoothies, juices, or soups if you do not feel like eating solid foods.
    • Prepare and store small portions of favorite foods.
    • Seek foods that appeal to the sense of smell.
    • Experiment with different foods.
    • Eat larger meals when you feel well and are rested.
    • Sip only small amounts of liquids during meals.
    • Eat your largest meal when you feel hungriest, whether at breakfast, lunch, or dinner.
    • Be as active as possible to help develop a bigger appetite.
    • Consider asking your health practitioner about blenderized drinks with a high nutrient density.
    • Tell your doctor if you have eating problems such as nausea, vomiting, or changes in how foods taste and smell.
    • Perform frequent mouth care to relieve symptoms and decrease aftertastes.
    • Consider tube feedings if you are unable to sustain a certain amount of caloric intake to maintain strength.
  • Constipation
    • Drink plenty of fluids each day, including water, warm juices, and prune juice.
    • Be active each day; take walks regularly.
    • Eat more fiber-containing foods.
    • Drink hot liquids to help relieve constipation, including coffee, tea, and warm milk.
    • Talk with your doctor before taking laxatives, stool softeners, or any medicine to relieve constipation.
    • Limit certain foods if you develop gas, including broccoli, cabbage, cauliflower, beans, and cucumbers.
    • Eat a large breakfast, including a hot drink and high-fiber foods.
    • Consider a fiber supplement.
  • Diarrhea
    • Drink plenty of fluids to replace those lost from diarrhea, including water, ginger ale, and sports drinks.
    • Let carbonated drinks lose their fizz before you drink them.
    • Eat foods and liquids that are high in sodium and potassium.
      • Liquids: bouillon or fat-free broth.
      • Foods: bananas; canned apricots; and baked, boiled, or mashed potatoes.
    • Eat low-fiber foods.
    • Have foods and drinks at room temperature (neither too hot nor too cold).
    • Avoid foods such as:
      • High-fiber foods.
      • High-sugar foods.
      • Very hot or cold drinks.
      • Greasy, fatty, and fried foods.
      • Foods that can cause gas, such as carbonated beverages, cruciferous vegetables, legumes and lentils, and chewing gum.
      • Milk products (unless low lactose or lactose free).
      • Alcohol.
      • Spicy foods.
      • Caffeinated drinks.
      • Sugar-free products sweetened with xylitol or sorbitol.
  • Dry Mouth
    • Sip water throughout the day.
    • Have very sweet or tart foods and drinks, such as lemonade, to help make more saliva.
    • Chew gum or suck on hard candy, ice pops, or ice chips; sugar free is best, but consult your doctor if you also have diarrhea.
    • Eat foods that are easy to swallow.
    • Moisten food with sauce, gravy, or salad dressing.
    • Do not drink any type of alcohol, beer, or wine.
    • Avoid foods that can hurt your mouth (i.e., spicy, sour, salty, hard, or crunchy foods).
    • Keep your lips moist with lip balm.
    • Rinse your mouth every 1 to 2 hours.
    • Do not use mouthwash that contains alcohol.
    • Do not use tobacco products, and avoid secondhand smoke.
    • Talk with your doctor or dentist about artificial saliva or other products to coat, protect, and moisten your throat and mouth.
  • Lactose Intolerance
    • Prepare your own low-lactose or lactose-free foods.
    • Choose lactose-free or low-lactose milk products. Most grocery stores carry products (such as milk and ice cream) labeled “lactose free” or “low lactose.”
    • Try products made with soy or rice (such as soy or rice milk and frozen desserts). These products do not contain any lactose.
    • Choose milk products that are low in lactose. Hard cheeses (such as cheddar) and yogurt are less likely to cause problems.
    • Try using lactase tablets when consuming dairy products. Lactase is an enzyme that breaks down lactose.
    • Avoid only the milk products that give you problems. Try small portions of milk, yogurt, or cheese to see if you can tolerate them.
    • Try calcium-fortified nondairy drinks and foods, which you can identify by food labels.
    • Eat more calcium-rich vegetables, including broccoli and greens.
  • Nausea
    • Eat bland, soft, easy-to-digest foods rather than heavy meals.
    • Eat dry foods such as crackers, breadsticks, or toast throughout the day.
    • Eat foods that are easy on your stomach: white toast, plain yogurt, and clear broth.
    • Avoid strong food and drink smells.
    • Avoid eating in a room that has cooking odors or is overly warm; keep the living space comfortable but well ventilated.
    • Sit up or recline with your head raised for 1 hour after eating.
    • Rinse your mouth before and after eating.
    • Suck on hard candies such as peppermints or lemon drops if your mouth has a bad taste.
    • Eat five or six small meals each day instead of three large meals.
    • Do not skip meals and snacks; for many people, having an empty stomach makes nausea worse.
    • Choose foods that appeal to you. Do not force yourself to eat any food that makes you feel sick. Do not eat your favorite foods, to avoid linking them to being sick.
    • Have liquids throughout the day and drink slowly.
    • Sip only small amounts of liquids during meals because many people feel full or bloated if they eat and drink at the same time.
    • Have foods that are neither too hot nor too cold.
    • Eat dry toast or crackers before getting out of bed if you have nausea in the morning.
    • Plan the best times for you to eat and drink.
    • Relax before each cancer treatment.
    • Wear clothes that are loose and comfortable.
    • Keep a record of when you feel nausea and why.
    • Talk with your doctor about the use of antinausea medications.
  • Sore Mouth
    • Choose foods that are easy to chew (i.e., soft foods such as milkshakes, scrambled eggs, and custards).
    • Cook foods until they are soft and tender.
    • Cut food into small pieces and use a blender or food processor to puree foods.
    • Drink with a straw to help push the drinks beyond the painful parts of your mouth.
    • Use a very small spoon to help you take smaller bites, which may be easier to chew.
    • Eat cold or room-temperature foods to avoid hurting your mouth with food that is too hot.
    • Suck on ice chips to help numb and soothe your mouth.
    • Avoid certain foods and drinks when your mouth is sore, such as:
      • Citrus foods.
      • Spicy foods.
      • Tomatoes and ketchup.
      • Salty foods.
      • Raw vegetables.
      • Sharp, crunchy foods.
      • Drinks that contain alcohol.
    • Do not use tobacco products.
    • Visit a dentist at least 2 weeks before starting biological therapy, chemotherapy, or radiation therapy to the head or neck.
    • Rinse your mouth 3 to 4 times a day. Mix ¼ teaspoon baking soda, ⅛ teaspoon salt, and 1 cup warm water for a mouth rinse.
    • Check your mouth each day for sores, white patches, or puffy and red areas.
    • Avoid items that can hurt or burn your mouth, such as:
      • Mouthwash containing alcohol.
      • Toothpicks or other sharp objects.
      • Tobacco products.
      • Alcohol.
  • Sore Throat and Trouble Swallowing
    • Eat five or six small meals each day instead of three large meals.
    • Choose foods that are easy to swallow (e.g., milkshakes, scrambled eggs, and cooked cereal).
    • Choose foods and drinks that are high in protein and calories.
    • Cook foods until they are soft and tender.
    • Cut food into small pieces; use a blender or food processor to puree foods.
    • Moisten and soften foods with gravy, sauces, broth, or yogurt.
    • Sip drinks through a straw to make them easier to swallow.
    • Do not eat or drink things that can burn or scrape your throat, such as:
      • Hot foods and drinks.
      • Spicy foods.
      • Foods and juices that are high in acid.
      • Sharp or crunchy foods.
      • Drinks that contain alcohol.
    • Sit upright and bend your head slightly forward when eating or drinking, and stay upright for at least 30 minutes after eating.
    • Do not use tobacco products.
    • Consider tube feedings if your inability to eat is severely affecting your strength.
  • Taste Changes
    • Use plastic utensils, and do not drink directly from metal containers if foods taste metallic.
    • Substitute poultry, fish, eggs, and cheese for red meat.
    • Consult a vegetarian or Chinese cookbook for useful nonmeat, high-protein recipes.
    • Add spices and sauces to foods; marinate foods.
    • Eat meat with something sweet, such as cranberry sauce, jelly, or applesauce.
    • Try tart foods and drinks.
    • Try to eat your favorite foods, if you are not nauseated. Try new foods when feeling your best.
    • If tastes are dull but not unpleasant, chew food longer to allow more contact with taste receptors.
    • If smells are an issue, keep foods covered, use cups with lids, drink through a straw, use a kitchen fan when cooking, or cook outdoors.
    • Use sugar-free lemon drops, gum, or mints when experiencing a metallic or bitter taste in the mouth. Use special mouthwashes.
    • Visit your dentist and maintain good oral hygiene.
  • Vomiting
    • Do not eat or drink until vomiting stops.
    • Drink small amounts of clear liquids after vomiting stops.
    • Once you can drink clear liquids without vomiting, try full-liquid foods and drinks or those that are easy on your stomach.
    • Eat five or six small meals each day instead of three large meals.
    • Ask your doctor to prescribe medicine to prevent or control vomiting (antiemetic or antinausea medicines).
    • Sit upright and bend forward after vomiting.
  • Weight Gain
    • Eat lots of fruits and vegetables, which are high in fiber and low in calories.
    • Eat foods that are high in fiber, such as whole-grain breads, cereals, and pasta.
    • Choose lean meats such as lean beef, pork trimmed of fat, or poultry without skin.
    • Choose low-fat milk products.
    • Eat less fat; limit amounts of butter, mayonnaise, desserts, fried foods, and other high-calorie foods.
    • Cook with low-fat methods such as broiling, steaming, grilling, or roasting.
    • Eat small portion sizes.
    • Eat less salt. Limiting salt will help you not retain water if your weight gain results from water retention.
    • Exercise daily.
    • Talk with your doctor before going on a diet to lose weight.
    • Pay attention to portion sizes; check food labels and the serving sizes listed.
    • Include and savor foods that you enjoy most so you feel satisfied.
    • Eat only when hungry. Consider psychological counseling or medications if you find yourself eating to address feelings of stress, fear, or depression, and try to find alternatives to eating out of boredom.

Oral nutrition supplements

Commercially available oral nutrition supplements (e.g., Boost, Ensure) are often used to improve the adequacy of nutrient intake.[8] These medical food products are not intended to serve as the sole source of nutrition, but to supplement energy, protein, fat, carbohydrate, and/or fiber intake, and also contribute to vitamin and mineral intake.[1] Recommendations for oral nutrition supplements are based on assessment of a patient’s nutrition status, nutrient needs, GI function, clinical condition, diet, food preferences, comorbid conditions, and resources.

Patients with cancer need adequate protein to maintain and rebuild lean body mass. A systematic review of multinutrient, high-protein oral nutrition supplements found significant improvement in total energy and protein intake and reduced incidence of complications.[17] Specialized products are also available for use in clinical conditions requiring diet modifications. Research related to oral nutrition supplements and cancer patients has primarily focused on products containing fish oil/omega-3 fatty acids.[1820] A systematic review of 38 studies did not find evidence to support a benefit of fish oil (supplements or enriched oral nutrition drinks) for the treatment of cachexia in advanced cancer.[21] A randomized trial evaluated the perioperative use of an oral nutrition drink enriched with eicosapentaenoic acid (EPA) (fish oil). In patients with resectable gastric cancer, supplementation did not change postoperative weight loss or complication rates.[22]

Although supplements containing fish oil alone do not seem to be beneficial in cachexia or surgery recovery, studies of immune-enhancing (IE) formulas containing fish oil, as well as arginine and nucleotides, suggest benefit for individuals undergoing GI surgery. A 2012 Cochrane review found significant reduction in postoperative complications and infections when IE oral supplements or enteral feeding were given before GI surgery.[23] A 2015 Bayesian network meta-analysis of randomized controlled trials also demonstrated reduction in postoperative infectious complications when IE formulas were used preoperatively. Studies of both preoperative and postoperative use found that noninfectious complications and hospital length of stay were also reduced.[24]

There is concern that long-term use of oral nutrition supplements can result in taste fatigue and decreased compliance with recommendations. A systematic review of compliance with oral nutrition supplements suggested that compliance is good, especially with higher-energy-density supplements.[25] Weaknesses of the review were that compliance was not the primary outcome variable of most of the evaluated studies, the analysis involved mean results from groups of subjects rather than individual compliance, and only 11% of the studies involved patients with cancer.

When oral supplements do not achieve nutrition goals, enteral and/or parenteral nutrition can be considered in the context of a patient’s nutrition status and the overall medical treatment plan.[14,26]

Nutrition support

Nutrition support is the delivery of nutrition that bypasses oral intake. Every measure is employed to sustain patients and improve their condition through oral intake before nutrition support is considered.

  • Enteral nutrition (tube feeding) provides nutrition directly into the GI tract.
  • Parenteral nutrition is the intravenous (IV) infusion of nutrients.

The use of enteral and parenteral nutrition in the oncology population may be indicated when oral nutrition strategies are not possible or fail because of tumor location or severe side effects. Although nutrition support is not recommended as standard treatment, it may be beneficial for patients who are malnourished and expected to become unable to take in adequate nutrition by mouth for an extended period of time.[14,26] There are concerns that use of nutrition support will stimulate tumor growth and metastasis, but studies in humans are limited and show mixed results. However, if nutrition support is clinically indicated, it should not be withheld because of concerns about tumor promotion.[26,27]

Enteral nutrition is preferred over parenteral nutrition in most instances. Enteral nutrition continues to use the gut, is associated with fewer infectious complications, is often easier to administer, and is more cost-effective than parenteral nutrition.[2628] Parenteral nutrition is indicated for patients with a malfunctioning GI tract, malabsorptive conditions, mechanical obstructions, severe bleeding, severe diarrhea, intractable vomiting, GI fistulas in locations difficult to bypass with an enteral tube, or inflammatory bowel processes such as prolonged ileus and severe enterocolitis.[27,28]

Indications for nutrition support include the following:[26,29]

  • Patient is moderately to severely malnourished, will undergo major surgery, and is anticipated to not achieve adequate oral nutrition for at least 7 to 14 days postsurgery.
  • Patient is malnourished and anticipated to have inadequate ingestion or absorption for 7 to 14 days or longer.
  • Patient has a mechanical obstruction preventing food from reaching the small bowel for proper digestion and absorption.

Providing nutrition support routinely to patients undergoing chemotherapy or radiation therapy is not recommended; rather, nutrition support is reserved for patients who meet any of the criteria listed above. It is sometimes difficult to know which patients will have a prolonged period of inadequate oral intake or malabsorption and will benefit from nutrition support.[29] For patients undergoing head and neck radiation, investigators have validated an evidenced-based protocol for determining which patients are at high risk of nutrition deficiency and proactive placement of a gastrostomy tube.[30,31]

Although aggressive nutrition support has been shown to improve quality of life in patients with advanced cancer,[32] it is generally not recommended if life expectancy is less than a few weeks.[26] For some patients who have incurable disease and are undergoing anticancer treatment—such as those with bowel obstruction—nutrition support may be appropriate.[32] Practice guidelines are available from multinational groups, including the European Society for Clinical Nutrition and Metabolism (ESPEN) and the Multinational Association of Supportive Care in Cancer (MASCC). These guidelines endorse the use of nutrition support for individuals with advanced cancer who cannot ingest or absorb sufficient nutrients if their prognosis is more than 1 month, they are interested, and they have adequate cognitive and physical abilities.[33][Level of evidence: IV]

Potential benefits of nutrition support include the following:

  • Improved quality of life.
  • Decreased risk of death due to malnutrition.
  • Decreased physical, cognitive, and psychological problems.

Investigators have suggested the following additional criteria for withholding nutrition support in patients with advanced disease:[32]

  • Short estimated life expectancy (fewer than 2–3 months).
  • Poor performance status as determined by a Karnofsky Performance Status score lower than 50% [34] or an Eastern Cooperative Oncology Group Performance Status grade of 3 or 4.[35]
  • Severe organ dysfunction.
  • Uncontrolled symptoms.
  • Patient choice.
Enteral route and administration

Several effective methods for the delivery of enteral nutrition exist. Factors affecting a choice of the enteral route include the following:

  • Anticipated length of need.
  • Aspiration risk.
  • Tumor location.
  • Side effects.

Assessment of need is best performed early. If a malnourished patient requires surgery for an unrelated event, a feeding tube may be placed at that time to avoid an additional procedure.

Short-term feeding

For short-term feeding (<2 weeks), a nasoenteric tube may be best. The risk of aspiration is considered in the determination of the proper termination point of the tube, as follows:

  • Stomach (nasogastric tube).
  • Duodenum (nasoduodenal tube).
  • Jejunum (nasojejunal tube). This is used for patients with an aspiration risk.

Tubes are constructed of silicone or polyurethane and can vary in length from 30 to 43 inches, with the shorter tubes used for nasogastric feedings. Diameters range from 5F catheters to 16F catheters. Tubes may have weighted tips to help passage through the gut. If a patient with cancer is at very high risk of aspiration, enteral nutrition may be contraindicated, and parenteral nutrition can be considered. Immunocompromised patients with mucositis, esophagitis, and/or herpetic, fungal, or candidiasis lesions in the mouth or throat may not be able to tolerate the presence of a nasoenteric tube.[27]

Longer-term feeding

For longer-term feeding (>4 weeks), direct enteral access is recommended. Percutaneous tubes may be placed endoscopically, surgically, or with fluoroscopy by interventional radiology.

Percutaneous tube placement has a number of advantages, including the following:[27]

  • The diameter of the tube may be larger (15F–24F catheters), allowing easier and faster passage of formulas and medications.
  • The risk of aspiration is lower because the tube is less likely to migrate into the esophagus.
  • The risk of sinusitis or naso-esophageal erosion is lower.
  • This route is more convenient and aesthetically pleasing to patients because they can conceal the tube.

Conversion to a skin-level button gastrostomy or jejunostomy may also be considered when longer-term support is anticipated.[27]

Infusion methods and formulas

Administration methods vary depending on where in the GI tract the tube terminates and may be affected by treatment side effects.

For tubes terminating in the stomach, a bolus or intermittent (gravity) drip may be possible and is preferable because it mimics normal feeding, requires less time and equipment, and offers greater flexibility to the patient. For tubes terminating in the duodenum or jejunum, an infusion pump is required because a slower administration rate is necessary. Feedings via a pump may be administered cyclically (<24 hours per day) or continuously.[27]

The following lists summarize infusion methods and considerations for initiation and administration of enteral nutrition.[27]

Bolus and Intermittent Feeding

  • Caloric/nutrient and free-water requirements need to be determined to plan the feeding schedule.
  • Bolus feedings can be offered 3 to 6 times each day; as much as 250 to 500 cc can be given over 10 to 15 minutes.
  • Bolus feeding should be used only when the endpoint of the tube is in the stomach; it should never be used when feedings are delivered into the duodenum or jejunum. This precaution protects against gastric distention and dumping.
  • A gravity drip from a bag or syringe with a slow push can be used to administer the formula.
  • Diarrhea is a common side effect of this infusion method but can be controlled with a change in formula, additions to the formula, and a change in the amount of formula given over a finite period of time.

Continuous or Cyclic Drip Feeding

  • Caloric/nutrient and free-water requirements need to be determined first to plan rate and time recommendations.
  • Enteral feeding pumps provide reliable, constant infusion rates and decrease the risk of gastric retention.
  • When no compounding factors are present, feeding into the stomach (25–30 cc/h) can start at a higher rate than feeding into the jejunum (10 cc/h); rates can be increased, with tolerance, every 4 to 6 hours until the rate reaches that needed to deliver the required caloric/nutrient needs.
  • Continuous feeds can be cycled to run at night to allow greater flexibility and comfort. If it is physically possible, these nocturnal feeds can allow daytime oral or bolus feedings to meet nutrition goals and provide a more normal lifestyle.

Enteral formulas vary in nutrient composition and source. Most commercially available formulas are lactose free, kosher, and halal. Standard/polymeric formulations are appropriate for most patients. Semi-elemental and elemental formulas are available for patients with malabsorption who do not or will not tolerate standard formulas. In some cases, disease-specific (renal, pulmonary, and diabetic) formulas may be appropriate but in general are not necessary unless the patient has a demonstrated “failure” with standard formulas.

The use of whole-food blenderized formulas is gaining in popularity. Some products are commercially available, and there are published recipes for home-made formula. It is important for a dietitian to thoroughly review the nutrient content of these home-blenderized formulas to ensure adequacy.[27]

For patients in the perioperative setting, evidence supports the use of IE formulas. The most widely studied formula in this category contains a combination of arginine, omega-3 fatty acids, and nucleotides.[26,29] Studies suggest that use of these formulas for a very short time can reduce the incidence of surgical complications (infectious and noninfectious) and decrease the length of hospital stays.[23,26,36]

Parenteral route and administration

If parenteral nutrition is determined to be beneficial and appropriate, it can be administered via central or peripheral venous access. Many patients with cancer already have central IV catheters to accommodate multiple IV therapies. For patients who do not already have central line access or will not have it for a period of time, a peripheral catheter can be placed; however, care must be taken to avoid overuse of the peripheral IVs, as this can result in vessel sclerosis. To minimize venous complications, the use of peripheral parenteral nutrition is limited.[27]

Parenteral nutrition is a combination of dextrose (carbohydrate), amino acids (protein), and lipid emulsions (fat) with added electrolytes, vitamins, and trace elements. It is recommended that parenteral nutrition management include clinicians with expertise in nutrition support and be made up of a multidisciplinary team, including a registered dietitian and clinical pharmacist.[37]

Parenteral nutrition is typically initiated as a 24-hour infusion. After tolerance is established and generally after daily macronutrient goals are achieved, parenteral nutrition may be cycled (typically to an infusion time of 10–14 hours). For patients who will receive home parenteral nutrition, a cyclic infusion is preferred.[27] It is generally recommended that parenteral nutrition be initiated in the hospital and not at home. Only if the benefits of home initiation far outweigh the risks should it be considered, and only for patients who are hemodynamically stable, at low risk of refeeding syndrome, and nondiabetic.[38]

Pharmaceutical management of cancer-associated cachexia and weight loss

Many treatments have been suggested for cachexia-anorexia syndrome (CAS), but few of these treatments have resulted in consistent improvement, probably because of the multifactorial mechanisms involved.[3941] Treatment must both reverse the metabolic disturbances in carbohydrate, lipid, and protein metabolism and treat the associated decrease in caloric intake.[42] Although most studies have examined single agents targeting one part of the multifactorial issues associated with CAS, many investigators have suggested that a multidrug approach might be more beneficial.[4244] A summary of selected agents can be found in Table 6.

Appetite stimulants

The first widely studied treatment issue has been anorexia associated with CAS. The use of agents that improve appetite and resultant caloric intake have been widely studied; these agents include corticosteroids, progesterone analogues, androgens, cannabinoids, and cyproheptadine.

Corticosteroids

Perhaps the earliest agents studied for the management of cancer cachexia are dexamethasone and prednisolone. Used in cancer treatment for their anti-inflammatory, antimalignancy, and antiemetic properties, steroids have produced side effects such as increased appetite and weight gain, probably because of their effects on the hypothalamus.

Several large placebo-controlled studies have shown increases in appetite and weight gain associated with steroid use in this setting.[45] However, the palliative effects on CAS have typically been short lived, and prolonged use is associated with significant side effects such as furthering catabolic effects on muscle, myopathy, joint disease, hyperglycemia, and hypertension.[46,47]

Progesterone analogues

Like steroids, progesterone antagonists are effective in improving appetite and weight in patients with AIDS-related cachexia and CAS.[48,49] A Cochrane review of 38 trials involving 4,304 patients reported the use of megestrol at doses of 160 to 800 mg per day for the treatment of CAS.[50] The only consistent benefits seen were weight gain and improved appetite. No definitive conclusions about other outcomes related to lean body mass, quality of life, or fatigue could be drawn. No improvement in survival was found.[50] In some clinical trials, the improvement was shown to be temporary increases in fat and water mass without concomitant improvements in lean body mass or quality of life.[51,52] However, another trial showed statistically significant improvements in weight, quality of life (as measured by the European Organisation for Research and Treatment of Cancer Quality of Life Questionnaire Core 30), appetite, and grip strength at 1- and 2-month intervals, compared with baseline.[53] In contrast, a 2022 meta-analysis of eight trials providing sufficient anthropometric data in the evaluation of megestrol in cancer-related anorexia concluded that megestrol acetate did not provide symptomatic improvement of anorexia/cachexia in patients with advanced cancer.[54] The overall pooled mean change in weight was 0.75 kg (95% confidence interval, -1.64 to 3.15).

A placebo-controlled study looked at megestrol acetate at a dose of 7.5 mg/kg per day in 26 children with weight loss exceeding 5%. The megestrol group had a mean weight gain of 19.7% compared with weight loss of 1.2% (P = .003) in the placebo group.[55] Megestrol has also been studied in prophylaxis of weight loss, but again there was no demonstrated improvement in quality of life, lean muscle mass, or survival.[5658] Concerns have also been raised about a possible increase in thromboembolic phenomena, sex hormone dysregulation, and suppression of the hypothalamic-pituitary axis, resulting in symptomatic adrenal insufficiency.[59]

Cannabinoids

Interest in the use of cannabinoids in CAS is ongoing because of their effects on appetite and potential benefit in HIV-related cachexia.[60] However, in a study of 469 patients comparing dronabinol alone versus megestrol acetate alone versus dronabinol plus megestrol acetate, dronabinol was inferior to megestrol acetate, and there was no additive effect when the drugs were used together.[61] A similar European trial of 243 patients comparing dronabinol with placebo also found no benefit.[62] For more information, see Cannabis and Cannabinoids.

Cyproheptadine

Cyproheptadine is a serotonin and histamine antagonist developed as an antihistamine. Side effects include increased appetite and weight gain.[63] A number of studies, mostly in children with a wide range of disorders associated with anorexia and weight loss, have shown that cyproheptadine results in significant improvements in weight in a number of studies.[6466]

In a study of cyproheptadine use in children with CAS, one group of investigators evaluated 66 children with weight loss exceeding 5%.[65] The children received cyproheptadine at a daily dosage of 0.25 mg/kg. A total of 76% of the patients were classified as responders, experiencing either weight gain or no further weight loss. Patients also showed a significant increase in serum leptin levels.[65] Leptin is a protein hormone produced by adipocytes and is associated with body mass, particularly body fat. An increase in serum leptin has been correlated with an increase in body mass index.[65]

Anti-inflammatory agents

CAS is a multifactorial disorder that occurs in more than 50% of patients with advanced cancer. Increases in cytokines associated with cancer—including tumor necrosis factor-alpha (TNF-alpha), interleukin-6 (IL-6), and interleukin-1—have been shown to be important in the etiology of this disorder.[67] Pharmaceutical agents that inhibit the cytokine increases seen with cancer have been studied in patients with CAS.[6870] EPA, an omega-3 fatty acid found in fish oil, has been used in a number of trials.[71] However, a meta-analysis failed to show a consistent improvement in CAS.[21] Similarly, several literature reviews of studies using nonsteroidal anti-inflammatory agents have failed to show conclusive evidence of efficacy.[72,73]

Specific targeted agents have also been studied. These include agents targeting TNF-alpha, such as etanercept, infliximab, and pentoxifylline, which, in small trials, have not had a significant impact.[74]

Several studies using thalidomide, a nonspecific antagonist to TNF, have been performed.[7579] Thalidomide is of interest as a treatment for CAS because of its immunomodulatory properties.[76] A single-center, double-blind trial randomly assigned 50 pancreatic cancer patients who had lost at least 10% of their body weight to receive thalidomide 200 mg or placebo for 24 weeks. Patients who took thalidomide had a statistically significant reduction in weight loss compared with those who took a placebo.[78] A similarly sized trial of thalidomide 100 mg demonstrated no significant treatment effect.[76] Additionally, a Cochrane review on this topic reported insufficient evidence to support the use of thalidomide in patients with advanced cancer.[80]

Olanzapine

Olanzapine is an antipsychotic that blocks multiple neurotransmitters, including dopamine, serotonin, catecholamines, acetylcholine, and histamine.[81] Side effects of increased appetite and weight gain have been investigated in CAS with varying degrees of success. A single-center dose escalation trial evaluated the effect of olanzapine 2.5 mg to 20 mg daily on CAS and metabolic cytokines in 31 patients with advanced cancer receiving antineoplastic treatments.[82] A nonsignificant trend in attenuation of weight loss did not correlate with changes in metabolic cytokines. In contrast, a retrospective review evaluated food intake 3 days before and after initiation of olanzapine in 80 cancer patients hospitalized due to anorexia.[83] The average dose of olanzapine was 2.28 mg, which resulted in an increase in average relative food intake of 149%. Interestingly, olanzapine increased food intake by 143% in the cohort of patients who did not have preexisting nausea/vomiting.

A prospective trial randomly assigned 124 patients starting chemotherapy for untreated, locally advanced, or metastatic gastric, hepatopancreaticobiliary, and lung cancers to receive olanzapine 2.5 mg daily or placebo to evaluate appetite stimulation and weight gain.[84] At baseline, one-third of patients were underweight, almost all had anorexia, and over half reported greater than 5% weight loss from their prediagnosis weight. After 12 weeks, a greater proportion of patients in the olanzapine group versus the placebo group achieved more than 5% weight gain (60% vs. 9%, respectively). The olanzapine group also experienced a statistically significant improvement in appetite using a visual analog scale (43% vs. 13%, P < .001). The fraction of patients with grade 3 or greater adverse effects was lower with olanzapine than placebo (12% vs. 37%, P = .002), which resulted in the ability to increase chemotherapy to full dose in 12 of 16 patients.

Table 6. Commonly Prescribed Medications for Cachexia-Anorexia Syndromea
Drug Dose Comments Benefit in Appetite, Cachexia, or Both Reference/Level of Evidence
bid = twice a day; qid = 4 times a day; tid = 3 times a day; VTE = venous thromboembolism.
aAdapted from Lexicomp Online [85] and other references.
Progestational agents
Megestrol acetate 160–800 mg daily (most-common dose: 400 or 800 mg) Doses >160 mg/d associated with better weight gain; 800 mg may be optimal. More benefit seen than with dronabinol in comparative study. Addition of thalidomide to megestrol increased benefit. Appetite and cachexia [61][Level of evidence: I]; [56][Level of evidence: I][86]
Medroxyprogesterone 500 mg bid Notable for a VTE-related death. Both [57][Level of evidence: I]
Glucocorticoids
Dexamethasone 0.75 mg qid Benefit similar to that seen with megestrol with increased toxicity. Both [87][Level of evidence: I]
Methylprednisolone 16 mg bid Small trial (N = 40). Appetite [47][Level of evidence: I]
Prednisolone 5 mg tid   Appetite [88][Level of evidence: I]
Antihistamines
Cyproheptadine 2 mg qid, maximum 16 daily Has been used up to 24 mg daily. Adults: appetite; children: both [63][Level of evidence: I]; [65][Level of evidence: II]; [64][Level of evidence: II]
Antidepressants/antipsychotics
Olanzapine 2.5–20 mg daily Effects on cachexia-anorexia syndrome may be more significant in patients with concomitant nausea or vomiting. Both [82][Level of evidence: II]; [83,84]
 
Combination therapy

Given the multifactorial etiology of and multiple mechanisms involved in the development of CAS, it is possible that combining agents with different mechanisms of action might result in greater efficacy.[89,90] In one study, 332 patients diagnosed with CAS were randomly assigned to one of five treatment arms: medroxyprogesterone alone, oral supplementation with EPA, L-carnitine, thalidomide, or a combination of all four agents.[79] Investigators looked at lean body mass, resting energy expenditure, and fatigue. In this study, the combination arm was found to be superior. Another trial used megestrol alone versus megestrol plus L-carnitine, celecoxib, and antioxidants to treat 104 women with gynecologic malignancies.[89] Again, the combination arm was found to be superior. Conversely, a randomized placebo-controlled trial of megestrol acetate and placebo versus megestrol acetate and celecoxib found no significant difference in weight gain, quality of life, appetite score, or grip strength between the two groups. However, both groups showed improvements, suggesting a benefit of the single-agent use of megestrol acetate.[53]

Researchers also looked at the combination of formoterol, an anabolic beta-2 adrenergic agonist, and megestrol acetate in 13 patients. Six of seven evaluable patients achieved a major response, with increases in muscle mass.[48] Conversely, another study looking at megestrol plus meloxicam versus meloxicam plus EPA versus megestrol plus meloxicam and EPA showed no advantage to the three-drug regimen.[91] However, such combinations also may result in increased cumulative toxicity. For these reasons, there is no recommended combination at this time. In addition, combining drug therapy with nutrition support and increased physical activity may have even greater efficacy.

Summary of pharmaceutical treatment strategies

CAS is a complex, multifactorial complication of cancer and its therapy, resulting in weight loss and decreased lean body mass. As understanding of the mechanisms of CAS improves and new agents that selectively target proposed pathways become available, more efficacious treatments are expected to become available. Trials of new agents must be able to compare similar groups of patients. In addition, treating preventively in high-risk patients, as opposed to treating patients already experiencing CAS, may have better outcomes. Further clinical trials are essential to determine the best possible therapies.

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Nutrition in Advanced or Terminal Cancer

Patients with advanced disease often develop new or worsening nutrition-related side effects associated with disease progression, treatment, or both. In a large systematic review of symptom prevalence in patients with incurable cancer, the most common nutrition impact symptoms were the following:[1]

  • Anorexia.
  • Xerostomia.
  • Constipation.
  • Nausea.

These symptoms were present in a large subset of patients receiving care in various settings and in a small subset of patients in their last 2 weeks of life. Other symptoms among advanced-cancer patients receiving care in inpatient palliative care units,[2,3] cancer cachexia specialty clinics,[4] hospice, or nonhospice settings [3] included the following:[14]

  • Bloating.
  • Constipation.
  • Dysphagia.
  • Chewing difficulties.
  • Early satiety.
  • Mucositis.
  • Taste changes.
  • Vomiting.

In addition, advanced-cancer patients with pain and opioid-induced constipation (OIC) reported both physical and psychological distress related to the OIC.[5]

Clinically refractory cachexia develops as a result of very advanced cancer or rapidly progressive disease that is unresponsive to antineoplastic therapy. It is associated with active catabolism and weight loss that is unresponsive to nutrition therapy. At the end of life, patients often have severely restricted oral intake of food and fluids as part of the normal dying process.[6,7]

The primary objective of nutrition intervention in patients with advanced cancer is to conserve or restore the best possible quality of life and control any nutrition-related symptoms that cause distress.[7] However, issues related to nutrition and hydration for patients with advanced cancer may be a source of conflict among patients and their families and between patients and their health care teams.[7] Providers may need to address the natural history of cachexia in end-stage cancer and help patients cope with the emotional implications of cancer cachexia-anorexia.[8]

Goals of Nutrition Therapy in Advanced Cancer

Nutrition goals for a patient with advanced cancer may depend on the overall plan of care. These patients may be receiving anticancer therapy (with or without concurrent palliative care), may be receiving palliative care alone, or may be enrolled in hospice. Regardless of the care setting, patients are screened to determine the need for nutrition intervention. The Patient-Generated Subjective Global Assessment (PG-SGA) has been validated in cancer patients and addresses body weight history, food intake, symptoms, and functional status.[9,10] When palliative care is initiated early in the disease process, nutrition goals focus on supporting active treatment and aim to improve treatment outcomes, body composition, physical function, and symptom palliation.

As the focus of care shifts from cancer-modifying therapy to hospice or end-of-life care, nutrition goals may become less aggressive, with a shift toward comfort. Continued assessment and adjustment of nutrition goals and interventions is required throughout this continuum to meet the changing needs of the patient receiving palliative or hospice care services.[9]

Nutrition Intervention in Advanced Cancer

Ethical issues may arise when patients, families, or caregivers request artificial nutrition and hydration when there is no prospect of recovering from the underlying illness or benefiting appreciably from the intervention. When there is uncertainty about whether a patient will benefit from artificial nutrition, hydration, or both, a time-limited trial with clear, measurable endpoints may be useful. The caregiving team will explain that, as with other medical therapies, artificial nutrition and hydration can be stopped if the desired nutrition effects do not occur.[11]

Randomized controlled trials of enteral or parenteral nutrition in cancer patients receiving formal palliative care are lacking.[12] On the basis of available evidence and expert consensus, clinical guidelines recommend that the use of nutrition support therapy in advanced cancer be limited to carefully selected patients.[13,14] Patients who have demonstrated a favorable response to parenteral nutrition include those with the following:[15,13,16]

  • A good performance status, such as a Karnofsky Performance Status score higher than 50%.
  • Inoperable bowel obstruction.
  • Minimal symptoms from disease involving major organs.
  • Indolent disease.

If patients are to benefit from parenteral nutrition, they must be physically and emotionally capable of participating in their own care and have the following:[13]

  • A life expectancy longer than 40 to 60 days.
  • Strong social and financial support at home, including a dedicated informal caregiver.
  • Failed trials of less-invasive medical therapies such as appetite stimulants and enteral feedings.

Patients with a life expectancy shorter than 40 days may be palliated with home intravenous (IV) fluid therapy, although this practice is controversial.[13]

Nutrition Considerations for the End of Life

Patients and caregivers often consider the provision of food and fluids to be basic care. However, the use of artificial nutrition and hydration at the end of life is a complex and controversial intervention that is influenced by clinical, cultural, religious, ethical, and legal factors. Patients and families often believe these interventions will improve quality and length of life, but evidence of clear benefit is lacking.[12,17] There are also potential burdens associated with this care, including the following:

  • Sepsis (a risk of parenteral nutrition).
  • Aspiration and diarrhea (a risk of tube feeding).
  • Pressure sores and skin breakdown.
  • Complications caused by fluid overload.

In addition, agitated or confused patients receiving artificial nutrition and hydration may need to be physically restrained to prevent them from removing a gastrostomy tube, nasogastric tube, or central IV line.[18]

Patients at the end of life who have increased difficulty with swallowing have less risk of aspiration with thick liquids than with thin liquids.[7] Thirst can often be alleviated with sips of water, ice chips, and good mouth care. In the last few days of life, the incidence of swallowing problems can be as high as 79% and include frequent coughing, anorexia, and problems with oral secretions.[19] Communication within the health care team and support of the family and caregivers is important in alleviating the distress concerning decreased food and fluid intake and in eliminating unrealistic expectations.[7]

For patients at the end of life, the goal of nutrition therapy is to alleviate symptoms rather than reverse nutrition deficits. The pleasure of tasting food and the social benefits of participating in meals with family and friends can be emphasized over increasing caloric intake.[6] A systematic review of practices and effects on cancer patients in the last week of life found no study supporting the use of artificial nutrition, and studies with artificial hydration had mixed results.[20] Studies on hydration with positive effects reported less chronic nausea and physical signs of dehydration, while studies with negative effects found more ascites and intestinal drainage. Other studies found no effect on terminal delirium, thirst, chronic nausea, or fluid overload.[20]

A well-designed randomized trial reported that hydration at 1 L/d for a week did not improve dehydration symptoms (fatigue, myoclonus, sedation, hallucinations) and provided no benefit in quality of life or survival.[21] A prospective evaluation of Japanese national guidelines for parenteral hydration at the end of life suggests little harm or benefit; however, patients expressed a high level of satisfaction and felt it was beneficial.[22] A subsequent study utilizing the Japanese guidelines reported that hydration-related symptoms (nausea, edema, dyspnea, abdominal pain/distention) were significantly improved, as were quality of life, global satisfaction, and feeling of benefit.[23]

The American Academy of Hospice and Palliative Medicine suggests that providers facilitate respectful and informed discussions about the effects of artificial nutrition and hydration near the end of life among physicians, other health care professionals, patients, and families.[11] It is incumbent on physicians and other health care providers to describe the options when the implementation, continuation, or discontinuation of artificial nutrition and hydration is being considered, and to establish goals of care with the patient and/or surrogate decision-maker. Ideally, patients will make their own decisions on the basis of a careful assessment of potential benefits and burdens, consistent with legal and ethical norms that permit patients to accept or forgo specific medical interventions.[11]

Ethical, Cultural, and Religious Issues in Medically Assisted Nutrition and Hydration in Advanced Cancer

Decisions about whether to provide artificial nutrition and hydration to patients in the late stages of life are complex and influenced by ethical, cultural, and religious issues, as well as by legal issues, clinical considerations, and patient and family preferences. The event of death itself, the manner in which it occurs, and the patient’s quality of life are significant matters that have spiritual and psychological consequences for each person involved.[24]

A number of organizations have published guidelines on the ethical considerations about whether to forgo or discontinue hydration and nutrition support, including the following:

  • American Medical Association.[25]
  • American Academy of Hospice and Palliative Medicine.[11]
  • Hospice and Palliative Nurses Association.[18]
  • American Society for Parenteral and Enteral Nutrition.[26,27]
  • Academy of Nutrition and Dietetics.[28]

These guidelines reflect judicial decisions that have supported the authority and liberty of the competent individual to refuse life-saving hydration and nutrition, the role of medical expertise, and respect for the dignity and values of the patient and family. For more information, see the sections on Artificial Hydration and Artificial Nutrition in Last Days of Life.

Religion and religious traditions provide a set of core beliefs about life events and an ethical foundation for clinical decision-making.[24] Although the fundamental principles of major religions provide perspectives on death and dying, decisions related to artificial nutrition and hydration remain complicated, varying even within the same major religion or faith tradition.

To provide an optimal and inclusive healing environment, all palliative team members need to be aware of their own spirituality and how it may differ from that of fellow team members and the patients and families they serve.[29,30] Clinical practice guidelines established by the National Consensus Project for Quality Palliative Care address spiritual, religious, and existential aspects of care.[31] One group of researchers [24] has provided insight into the principles and perspectives held by Roman Catholic, Jewish, Buddhist, and Islamic faith traditions. Another group [32] has provided an extensive analysis of how world religions formulate ethical decisions related to withdrawing treatment and determining when death has occurred.

Religious beliefs are often closely related to cultural views. Individuals living in the midst of a particular tradition can continue to be influenced by it, even if they have stopped believing in or practicing it.[32] In some cultures, individual autonomy is not the prevailing or predominant principle; some Asian, American Indian/Alaska Native, and Hispanic cultures favor family or community autonomy.[26] Distinguishing between majority and minority cultures is important. Patients may rely on religion and spirituality as important means to interpret and cope with illness.[33]

Religious and cultural preferences about artificial nutrition and hydration are expressions of a patient’s autonomy and, in many cases, may outweigh clinical considerations. When these values conflict with clinical judgment, practitioners may work with the patient and/or surrogate in consulting with faith leaders and the patient’s ethnic community, as well as the institutional ethics committee, to facilitate resolution.[26,27]

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  24. Jahn Kassim PN, Alias F: Religious, Ethical and Legal Considerations in End-of-Life Issues: Fundamental Requisites for Medical Decision Making. J Relig Health 55 (1): 119-34, 2016. [PUBMED Abstract]
  25. AMA Code of Medical Ethics’ Opinions on Care at the End of Life. Opinion 2.20 – Withholding or Withdrawing Life-Sustaining Medical Treatment. Virtual Mentor 13 (12): 1038-40, 2013. Also available online. Last accessed May 15, 2024.
  26. Geppert CM, Andrews MR, Druyan ME: Ethical issues in artificial nutrition and hydration: a review. JPEN J Parenter Enteral Nutr 34 (1): 79-88, 2010 Jan-Feb. [PUBMED Abstract]
  27. Barrocas A, Geppert C, Durfee SM, et al.: A.S.P.E.N. ethics position paper. Nutr Clin Pract 25 (6): 672-9, 2010. [PUBMED Abstract]
  28. O’Sullivan Maillet J, Baird Schwartz D, Posthauer ME, et al.: Position of the academy of nutrition and dietetics: ethical and legal issues in feeding and hydration. J Acad Nutr Diet 113 (6): 828-33, 2013. [PUBMED Abstract]
  29. Ferrell B, Otis-Green S, Economou D: Spirituality in cancer care at the end of life. Cancer J 19 (5): 431-7, 2013 Sep-Oct. [PUBMED Abstract]
  30. Dahlin C, ed.: Clinical Practice Guidelines for Quality Palliative Care. 3rd ed. National Consensus Project for Quality Palliative Care, 2013. Also available online. Last accessed Nov. 16, 2023.
  31. National Consensus Project for Quality Palliative Care: Clinical Practice Guidelines for Quality Palliative Care. 4th ed. National Coalition for Hospice and Palliative Care, 2018. Also available online. Last accessed Nov. 16, 2023.
  32. Setta SM, Shemie SD: An explanation and analysis of how world religions formulate their ethical decisions on withdrawing treatment and determining death. Philos Ethics Humanit Med 10: 6, 2015. [PUBMED Abstract]
  33. El Nawawi NM, Balboni MJ, Balboni TA: Palliative care and spiritual care: the crucial role of spiritual care in the care of patients with advanced illness. Curr Opin Support Palliat Care 6 (2): 269-74, 2012. [PUBMED Abstract]

Reducing Risk of Foodborne Illness in Cancer Patients

The wide range of practices related to neutropenic diets reflects the lack of evidence regarding the efficacy of dietary restrictions in preventing infectious complications in cancer patients. Studies evaluating various approaches to diet restrictions have not shown clear benefit.

A meta-analysis and a systematic review of articles evaluating the effect of a neutropenic diet on infection and mortality rates in cancer patients found no superiority or advantage in using a neutropenic diet over a regular diet in neutropenic cancer patients.[1,2] Four studies were identified in the meta-analysis, one observational study and three randomized controlled trials, including 918 patients with cancer or stem cell transplant. Even after the observational study was omitted from the analysis, the results persisted.[1] The systematic review identified only three randomized controlled trials,[35] which compared different diets in 192 children and adults. The review concluded that these individual studies provided no evidence showing that the use of a low-bacterial diet prevents infections.[2]

Other studies have demonstrated potential adverse effects of neutropenic diets. One group of investigators [6] conducted a retrospective review of 726 patients who had undergone hematopoietic cell transplantation (HCT). The 363 patients who received the neutropenic diet experienced significantly more documented infections than did the 363 patients receiving the general hospital diet, which permitted black pepper and well-washed fruits and vegetables and excluded raw tomatoes, seeds, and nuts. The difference in infection rates was especially evident after the resolution of neutropenia (P < .008). The neutropenic diet group had a significantly higher rate of infections that could be attributed to a gastrointestinal source, as well as a trend toward a higher rate of vancomycin-resistant enterococci infections.[6]

Without clinical evidence to define the dietary restrictions required to prevent foodborne infection in immunocompromised cancer patients, recommendations for food safety are based on general food safety guidelines and the avoidance of foods most likely to contain pathogenic organisms. The effectiveness of these guidelines depends on patient and caregiver knowledge about, and adherence to, safe food handling practices and avoidance of higher-risk foods. Leading cancer centers provide guidelines for HCT patients and information about food safety practices related to food purchase, storage, and preparation (e.g., the University of Pittsburgh Medical Center’s ​Stem Cell Transplant Diet and Memorial Sloan Kettering Cancer Center’s Neutropenic Diet). Patients can be referred to FoodSafety.gov for up-to-date information about food recalls and alerts.

Recommendations support the use of safe food-handling procedures and avoiding consumption of foods that pose a high risk of infection, as noted in Table 7.

Table 7. Dietary Considerations to Prevent Foodborne Infectiona
Food Group May Eat Do Not Eat
aAdapted from Tomblyn et al.[7] and Lund.[8]
bAlthough eating cooked soft cheese is not completely risk free, the risk of foodborne illness is low.
cRinse under clean running water before use, including produce that is to be cooked or peeled, such as bananas, oranges, and melons.
dShelf stable refers to unopened canned, bottled, or packaged food products that can be stored at room temperature before being opened; container may require refrigeration after being opened.
eBring tap water to a rolling boil and boil for 15–20 minutes. Store boiled water in the refrigerator; discard unused water after 48 hours. Hematopoietic cell transplantation patients are advised not to use well water from private wells or from public wells in communities with limited populations because tests for bacterial contamination are performed too infrequently.
fTap water from a city water service in a highly populated area that is tested >2 times/day for bacterial contamination. Listen for media alerts for a “boil water advisory,” which means all tap water should be boiled >1 minute before being consumed. In addition, use a home water filter capable of removing particles >1 µm in diameter or filter by reverse osmosis to reduce risk of exposure to Cryptosporidium.
gBottled water can be used if it conforms to U.S. Food and Drug Administration standards and has been processed to remove Cryptosporidium by reverse osmosis, distillation, or 1-μm-particulate absolute filtration. Contact the bottler directly to confirm which process is used.
Dairy All pasteurized grade “A” milk, milk products Unpasteurized or raw milk
Dry, refrigerated, or frozen pasteurized whipped topping Foods made from unpasteurized or raw milk
Commercially packaged hard and semisoft cheeses such as cheddar, mozzarella, Parmesan, Swiss, Monterey Jack Cheeses from delicatessens
Cooked soft cheese such as brie, Camembert, feta, farmer’sb Cheese containing chili peppers or other uncooked vegetables
Commercially sterile ready-to-feed and liquid-concentrate infant formulas Cheeses with molds, such as blue, Stilton
Mexican-style soft cheeses such as queso fresco, queso blanco
Powdered infant formulas, if a ready-to-feed or liquid-concentrate alternative is available
Meat and meat substitutes All meats, poultry, fish cooked to well-done (poultry >180°F; other meats >160°F) Raw or undercooked meat, poultry, fish, game, tofu
Canned meats Raw or undercooked (over easy, soft boiled, poached) eggs and unpasteurized egg substitutes
Eggs cooked until both white and yolk are firm Meats & cold cuts from delicatessens
Pasteurized eggs and egg substitutes and powdered egg white (can be used undercooked) Hard-cured salami in natural wrap
Commercially packaged salami, bologna, hot dogs, ham, other lunch meats (heated until steaming) Refrigerated pâtés or meat spreads
Canned and shelf-stable smoked fish (refrigerate after opening) Uncooked, refrigerated smoked seafood such as salmon or trout labeled nova-style, lox, kippered, smoked, or jerky
Pasteurized or cooked tofu Pickled fish
Refrigerated smoked seafood such as salmon or trout if cooked to 160°F or contained in a cooked dish or casserole Tempe (tempeh) products
Fruits and nuts Well-washedc, raw, and frozen fruit, except berries Unwashed raw fruits
Cooked, canned, and frozen fruit Fresh or frozen berries
Pasteurized juices and frozen juice concentrates Unpasteurized fruit and vegetable juices
Dried fruits Fresh fruit salsa and unpasteurized raw-fruit–containing items found in grocery refrigerated case
Canned or bottled roasted nuts Raw nuts
Shelled, roasted nuts and nuts in baked products Roasted nuts in the shell
Commercially packaged nut butters (peanut, almond, soy nut)
Entrees and soups All cooked entrees and soups All miso products
Vegetables Well-washedc raw and frozen vegetables Unwashed raw vegetables or herbs
All cooked fresh, frozen, or canned vegetables, including potatoes Fresh, unpasteurized vegetable salsa and unpasteurized raw-vegetable–containing items found in grocery refrigerated case
Shelf-stabled bottled salsa (refrigerate after opening) All raw vegetable sprouts (alfalfa, clover, mung bean)
Cooked vegetable sprouts such as mung bean sprouts Salads from delicatessens
Fresh, well-washedc herbs, dried herbs, and spices (added to raw or cooked foods)
Breads, grains, and cereal products All breads, bagels, rolls, English muffins, muffins, pancakes, sweet rolls, waffles, French toast Raw (not baked or cooked) grain products, such as raw oats
Potato chips, corn chips, tortilla chips, pretzels, popcorn
Cooked grains and grain products, including pasta and rice
All cereals, cooked and ready-to-eat
Beverages Boiled well watere Unboiled well water
Tap water and ice made from tap waterf Cold-brewed tea made with warm or cold water
Commercially bottled distilled, spring, and natural watersg Mate tea
All canned, bottled, and powdered beverages Wine, unpasteurized beer (Note: all alcoholic beverages can be consumed if approved by physician.)
Instant and brewed coffee and tea; cold-brewed tea made with boiling water Unpasteurized fruit and vegetable juices
Herbal teas brewed from commercially packaged tea bags Powdered infant formulas, if a ready-to-feed or liquid-concentrate alternative is available
Commercial nutrition supplements, both liquid and powdered
Commercially sterile ready-to-feed and liquid-concentrate infant formulas
Desserts Refrigerated commercial and homemade cakes, pies, pastries, and puddings Unrefrigerated cream-filled pasty products (not shelf-stabled)
Refrigerated cream-filled pastries
Cookies, both homemade and commercially prepared
Shelf-stabled cream-filled cupcakes and fruit pies
Canned and refrigerated puddings
Ices, ice pops, and similar products
Candy, gum
Fats Vegetable oils and shortening Fresh salad dressings (stored in grocery refrigerated case) containing raw eggs or cheeses listed as “Do Not Eat” under “Dairy”
Refrigerated lard, margarine, and butter
Commercial, shelf-stabled mayonnaise and salad dressings, including blue cheese and other cheese-based salad dressings (refrigerate after opening)
Cooked gravies and sauces
Other Commercial pasteurized grade “A” honey Raw honey, honey in the comb
Salt, granulated sugar, brown sugar Herb and nutrient supplement preparations
Jams, jellies, syrups (refrigerate after opening) Brewer’s yeast, if uncooked
Catsup, mustard, barbecue sauce, soy sauce, other condiments (refrigerate after opening)
Pickles, pickle relish, olives (refrigerate after opening)
Vinegar
References
  1. Sonbol MB, Firwana B, Diab M, et al.: The Effect of a Neutropenic Diet on Infection and Mortality Rates in Cancer Patients: A Meta-Analysis. Nutr Cancer 67 (8): 1230-8, 2015. [PUBMED Abstract]
  2. van Dalen EC, Mank A, Leclercq E, et al.: Low bacterial diet versus control diet to prevent infection in cancer patients treated with chemotherapy causing episodes of neutropenia. Cochrane Database Syst Rev (9): CD006247, 2012. [PUBMED Abstract]
  3. van Tiel F, Harbers MM, Terporten PH, et al.: Normal hospital and low-bacterial diet in patients with cytopenia after intensive chemotherapy for hematological malignancy: a study of safety. Ann Oncol 18 (6): 1080-4, 2007. [PUBMED Abstract]
  4. Moody K, Finlay J, Mancuso C, et al.: Feasibility and safety of a pilot randomized trial of infection rate: neutropenic diet versus standard food safety guidelines. J Pediatr Hematol Oncol 28 (3): 126-33, 2006. [PUBMED Abstract]
  5. Gardner A, Mattiuzzi G, Faderl S, et al.: Randomized comparison of cooked and noncooked diets in patients undergoing remission induction therapy for acute myeloid leukemia. J Clin Oncol 26 (35): 5684-8, 2008. [PUBMED Abstract]
  6. Trifilio S, Helenowski I, Giel M, et al.: Questioning the role of a neutropenic diet following hematopoetic stem cell transplantation. Biol Blood Marrow Transplant 18 (9): 1385-90, 2012. [PUBMED Abstract]
  7. Tomblyn M, Chiller T, Einsele H, et al.: Guidelines for preventing infectious complications among hematopoietic cell transplantation recipients: a global perspective. Biol Blood Marrow Transplant 15 (10): 1143-238, 2009. [PUBMED Abstract]
  8. Lund BM: Microbiological food safety and a low-microbial diet to protect vulnerable people. Foodborne Pathog Dis 11 (6): 413-24, 2014. [PUBMED Abstract]

Nutrition Trends in Cancer

Special Diets

Maintaining adequate nutrition while undergoing treatment for cancer is imperative because it can reduce treatment-related side effects, prevent delays in treatment, and help maintain quality of life.[1] However, many patients view their diet as a way to enhance treatment effectiveness, minimize treatment-related toxicities, or target the cancer itself, often by following a specific diet with supposed cancer-fighting benefits or by taking dietary supplements. Patients are likely to search the internet and other lay sources of information for dietary approaches to manage cancer risk and to improve prognosis. Unfortunately, much of this information is not supported by a sufficient evidence base.

However, some notable evidence-based information exists. For example, the Southwest Oncology Group conducted the Diet, Exercise, Lifestyle, and Cancer Prognosis study. Through self-reported questionnaires, the researchers evaluated dietary components and associations with chemotherapy-induced peripheral neuropathy (CIPN).[2][Level of evidence: III] The study included individuals with stage II or III invasive breast cancer (n = 900) who were treated with doxorubicin, cyclophosphamide, and filgrastim, followed by paclitaxel and pegfilgrastim. Participants completed baseline and 6-month diet and lifestyle questionnaires. Food consumption was categorized as frequency of servings per month, week, and day with small, medium, and large servings. While the amount of grains in grams was not reported, based on the frequency and size of consumption, for each increase in tertile of grain consumption, the odds ratio (OR) was 0.79 (95% confidence interval [CI], 0.66–0.94; P = .009) for decreased CIPN. Interestingly, there was a slight increase in the odds of having worse neuropathy with higher citrus fruit consumption (OR, 1.19; 95% CI, 1.01–1.40; P = .050).[2][Level of evidence: III] While further investigation is warranted, these findings are clinically informative in providing dietary guidance to this patient population.

In another study, individuals with stage I to III breast cancer (n = 9,621) enrolled in the Nurses’ Health Study and Nurses’ Health Study II were followed up for a median of 12.4 years. Data were analyzed by quintiles of low-carbohydrate diet scores based on overall, animal-rich, and plant-rich low-carbohydrate diet scores from prediagnosis, first postdiagnosis, and cumulative average postdiagnosis assessments. Quintile (Q) 5 was compared with Q1. Participants who had greater adherence to an overall low-carbohydrate diet (hazard ratio [HR], Q5 vs. Q1, 0.82; 95% CI, 0.74–0.91; Ptrend = .0001) or a plant-rich, low-carbohydrate diet (HR, Q5 vs. Q1, 0.73; 95% CI, 0.66–0.82; Ptrend < .0001) were at lower risk of overall mortality.[3][Level of evidence: III] Of note, there was no difference in breast cancer–specific survival among participants on these diets.

The sections below summarize the state of the science on some of the most popular diets and dietary supplements.

Vegetarian or vegan diet

A vegetarian diet is popular, is easy to implement, and, if followed carefully, does not result in nutritional deficiencies. There is strong evidence that a vegetarian diet reduces the incidence of many types of cancer, especially cancers of the gastrointestinal (GI) tract.[4] However, it is unknown how following a vegetarian or vegan diet can affect treatment-induced symptoms, cancer therapies, or outcomes for someone undergoing cancer therapy. There are no published clinical trials, pilot studies, or case reports on the effectiveness of a vegetarian diet for the management of cancer therapy and symptoms. There is no evidence suggesting a benefit of adopting a vegetarian or vegan diet upon diagnosis or while undergoing cancer therapy. On the other hand, there is no evidence that an individual who follows a vegetarian or vegan diet before cancer therapy should abandon it upon starting treatment.

The Men’s Eating and Living (MEAL) Study (CALGB 70807 [Alliance]) was a randomized trial of men with early-stage prostate cancer. It compared participants who were managed with active surveillance and behavioral counseling with a control group who received no counseling.[5][Level of evidence: I] The study found that the intervention to increase vegetable intake was successful—there was a statistically significant increase in consumption. However, time to cancer progression did not differ between the two groups.

Potential benefits of dietary isothiocyanates (ITC), a phytochemical, were observed in the Be-Well study. Results from 1,143 participants in this study who had non–muscle-invasive bladder cancer indicated some benefits from dietary ITC consumption through cruciferous vegetables.[6][Level of evidence: II] Levels of self-reported cruciferous vegetable consumption, estimated ITC intake levels (calculated from self-reported cruciferous vegetable consumption), ITC urine metabolites levels, and plasma ITC-albumin adducts levels were analyzed in association with disease progression. Compared with having one recurrence, participants with higher raw cruciferous vegetable consumption were less likely to have two or more recurrences (OR, 0.34; 95% CI, 0.16–0.68). Participants with higher levels of plasma ITC-albumin adducts had a lower risk of disease progression, and a lower risk of progression to muscle-invasive disease was observed in participants with higher benzyl ITC levels (HR, 0.40; 95% CI, 0.17–0.93) or higher phenethyl ITC levels (HR, 0.40; 95% CI, 0.19–0.86).[6][Level of evidence: II] Further research on benefits of phytochemicals is warranted.

Macrobiotic diet

A macrobiotic diet varies according to a person’s sex, their level of activity, and the climate (and season) where they live, among other variables. It is a high-carbohydrate, low-fat, plant-based diet stemming from philosophical principles promoting a healthy way of living. The diet consists of 35% to 50% (by weight) whole grains, 25% to 35% vegetables, 5% to 10% soup, 5% to 10% cooked vegetables and sea vegetables, and 5% to 10% fish.

Although there are anecdotal reports of the effectiveness of a macrobiotic diet as an alternative cancer therapy, none has been published in peer-reviewed, scientific journals. No clinical trials, observational studies, or pilot studies have examined the diet as a complementary or alternative therapy for cancer. In fact, two reviews of the diet concluded that there is no scientific evidence for the use of a macrobiotic diet in cancer treatment.[7,8] Because the current research is severely lacking, recommendations for or against the diet in conjunction with standard cancer treatment cannot be made. No current clinical trials are studying the role of the macrobiotic diet in cancer therapy.

Ketogenic diet

A ketogenic diet has been well established as an effective alternative treatment for some cases of epilepsy and has gained popularity for use in conjunction with standard treatments for glioblastoma. The theory behind the diet as cancer treatment is that reducing glucose availability to a tumor can reduce tumor activity, and that this reduction can be achieved through entering a state of ketosis via the ketogenic diet’s increased fat intake and restriction of carbohydrates.

The ketogenic diet can be difficult to follow and relies more on exact proportions of macronutrients (typically a 4:1 ratio of fat to carbohydrates and protein) than other complementary and alternative medicine (CAM) diets.

Most studies have focused on the diet’s feasibility, tolerability, and safety, all of which have been shown for patients with glioblastoma at various stages of the disease.[911] Because safety and feasibility have been proven, several trials are recruiting patients to study the effectiveness of the ketogenic diet on glioblastoma. Therefore, it is safe for a patient diagnosed with glioblastoma to start a ketogenic diet if implemented properly and under the guidance of a registered dietitian.[12] However, effectiveness for symptom and disease management remains unknown.

Similarly, findings from a study that compared the acceptability and adverse effects of a ketogenic diet to the American Cancer Society’s high-fiber, low-fat diet among women with ovarian or endometrial cancer found no differences between groups over 12 weeks. Further, the findings indicated that the ketogenic diet was both safe and acceptable.[13] The effectiveness for symptom and disease management for ovarian or endometrial cancer also remains unknown.

Dietary Supplements

Vitamin C

For information about the use of intravenous vitamin C as a treatment for people with cancer, see Intravenous Vitamin C.

Probiotics

The use of probiotics has become prevalent within and outside of cancer therapy. Strong research has shown that probiotic supplementation during radiation therapy, chemotherapy, or both is well tolerated and can help prevent radiation- and chemotherapy-induced diarrhea, especially in those receiving radiation to the abdomen.[1416] If a patient is undergoing radiation to the abdomen or receiving a chemotherapy agent with diarrhea as a common side effect, starting a probiotic supplement upon initiation of therapy could be beneficial. Evidence is also emerging for possible benefits of probiotics for immunotherapy-induced toxicities, particularly in the colon.[17]

Melatonin

Melatonin is a hormone produced endogenously that has been used as a CAM supplement (along with chemotherapy or radiation therapy) for targeting tumor activity and for reducing treatment-related symptoms, primarily for solid tumors.

Several studies have shown tumor response to, or disease control with, chemotherapy alongside oral melatonin, as opposed to chemotherapy alone. One study has shown tumor response with melatonin in conjunction with radiation therapy.[1823] The combination of melatonin and chemotherapy may, in fact, increase survival time by up to 5 years compared with chemotherapy alone. However, another study did not demonstrate increased survival with melatonin, but did demonstrate improved quality of life.[24]

Melatonin taken in conjunction with chemotherapy may help reduce or prevent some treatment-related side effects and toxicities that can delay treatment, reduce doses, and negatively affect quality of life. Melatonin supplementation has been associated with significant reductions in neuropathy and neurotoxicity, myelosuppression, thrombocytopenia, cardiotoxicity, stomatitis, asthenia, and malaise.[19,20,22,25] However, one study found no benefit in taking supplemental melatonin for reducing toxicities or improving quality of life.[26]

Overall, several small studies show some evidence supporting melatonin supplementation alongside chemotherapy, radiation therapy, or both for solid tumor treatment, aiding tumor response, and reducing toxicities. Negative side effects for melatonin supplementation have not been found. Therefore, it may be appropriate to provide oral melatonin in conjunction with chemotherapy or radiation therapy to a patient with an advanced solid tumor.

Oral glutamine

Glutamine is an amino acid that is especially important for GI mucosal cells and their replication. Chemotherapy and radiation therapy often damage these cells, causing mucositis and diarrhea, which can lead to treatment delays and dose reductions and severely affect quality of life. Some evidence suggests that oral glutamine can reduce both of those toxicities by aiding in faster healing of the mucosal cells and entire GI tract.

For patients receiving chemotherapy who are at high risk of developing mucositis, either because of previous mucositis or having received known mucositis-causing chemotherapy, oral glutamine may reduce the severity and incidence of mucositis.[2729]

For patients receiving radiation therapy to the abdomen, oral glutamine may reduce the severity of diarrhea and can lead to fewer treatment delays.[30,31] However, one study found no benefit to oral glutamine for preventing chemotherapy-related diarrhea.[32]

In addition to reducing GI toxicities, oral glutamine may also reduce peripheral neuropathy in patients receiving the chemotherapy agent paclitaxel.[33] Larger randomized controlled trials are needed to further determine the effectiveness of oral glutamine in treating peripheral neuropathy.

Oral glutamine is a safe, simple, and relatively low-cost supplement that may reduce severe chemotherapy- and radiation-induced toxicities.

References
  1. Lis CG, Gupta D, Lammersfeld CA, et al.: Role of nutritional status in predicting quality of life outcomes in cancer–a systematic review of the epidemiological literature. Nutr J 11: 27, 2012. [PUBMED Abstract]
  2. Mongiovi JM, Zirpoli GR, Cannioto R, et al.: Associations between self-reported diet during treatment and chemotherapy-induced peripheral neuropathy in a cooperative group trial (S0221). Breast Cancer Res 20 (1): 146, 2018. [PUBMED Abstract]
  3. Farvid MS, Spence ND, Rosner BA, et al.: Associations of low-carbohydrate diets with breast cancer survival. Cancer 129 (17): 2694-2704, 2023. [PUBMED Abstract]
  4. Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, et al.: Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev 22 (2): 286-94, 2013. [PUBMED Abstract]
  5. Parsons JK, Zahrieh D, Mohler JL, et al.: Effect of a Behavioral Intervention to Increase Vegetable Consumption on Cancer Progression Among Men With Early-Stage Prostate Cancer: The MEAL Randomized Clinical Trial. JAMA 323 (2): 140-148, 2020. [PUBMED Abstract]
  6. Wang Z, Kwan ML, Haque R, et al.: Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study. Am J Clin Nutr 117 (6): 1110-1120, 2023. [PUBMED Abstract]
  7. Lerman RH: The macrobiotic diet in chronic disease. Nutr Clin Pract 25 (6): 621-6, 2010. [PUBMED Abstract]
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  9. Rieger J, Bähr O, Maurer GD, et al.: ERGO: a pilot study of ketogenic diet in recurrent glioblastoma. Int J Oncol 44 (6): 1843-52, 2014. [PUBMED Abstract]
  10. Champ CE, Palmer JD, Volek JS, et al.: Targeting metabolism with a ketogenic diet during the treatment of glioblastoma multiforme. J Neurooncol 117 (1): 125-31, 2014. [PUBMED Abstract]
  11. Schmidt M, Pfetzer N, Schwab M, et al.: Effects of a ketogenic diet on the quality of life in 16 patients with advanced cancer: A pilot trial. Nutr Metab (Lond) 8 (1): 54, 2011. [PUBMED Abstract]
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  23. Lissoni P, Paolorossi F, Tancini G, et al.: A phase II study of tamoxifen plus melatonin in metastatic solid tumour patients. Br J Cancer 74 (9): 1466-8, 1996. [PUBMED Abstract]
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  30. Kucuktulu E, Guner A, Kahraman I, et al.: The protective effects of glutamine on radiation-induced diarrhea. Support Care Cancer 21 (4): 1071-5, 2013. [PUBMED Abstract]
  31. Rotovnik Kozjek N, Kompan L, Soeters P, et al.: Oral glutamine supplementation during preoperative radiochemotherapy in patients with rectal cancer: a randomised double blinded, placebo controlled pilot study. Clin Nutr 30 (5): 567-70, 2011. [PUBMED Abstract]
  32. Bozzetti F, Biganzoli L, Gavazzi C, et al.: Glutamine supplementation in cancer patients receiving chemotherapy: a double-blind randomized study. Nutrition 13 (7-8): 748-51, 1997 Jul-Aug. [PUBMED Abstract]
  33. Vahdat L, Papadopoulos K, Lange D, et al.: Reduction of paclitaxel-induced peripheral neuropathy with glutamine. Clin Cancer Res 7 (5): 1192-7, 2001. [PUBMED Abstract]

Latest Updates to This Summary (05/16/2024)

The PDQ cancer information summaries are reviewed regularly and updated as new information becomes available. This section describes the latest changes made to this summary as of the date above.

Nutrition Trends in Cancer

Added text about results of the Diet, Exercise, Lifestyle, and Cancer Prognosis study, which, through self-reported questionnaires, evaluated dietary components and associations with chemotherapy-induced peripheral neuropathy in individuals with stage II or III invasive breast cancer (cited Mongiovi et al. as reference 2 and level of evidence III).

Added text about the results of a study of individuals with stage I to III breast cancer enrolled in the Nurses’ Health Study and Nurses’ Health Study II. Participants were followed up for a median of 12.4 years, and data were analyzed by quintiles of low-carbohydrate diet scores based on overall, animal-rich, and plant-rich low-carbohydrate diet scores from prediagnosis, first postdiagnosis, and cumulative average postdiagnosis assessments (cited Farvid et al. as reference 3 and level of evidence III).

Added text about the Be-Well study of 1,143 participants with non–muscle-invasive bladder cancer. Findings from this population indicated some benefits from dietary isothiocyanate consumption through cruciferous vegetables (cited Wang et al. as reference 6 and level of evidence II).

This summary is written and maintained by the PDQ Supportive and Palliative Care Editorial Board, which is editorially independent of NCI. The summary reflects an independent review of the literature and does not represent a policy statement of NCI or NIH. More information about summary policies and the role of the PDQ Editorial Boards in maintaining the PDQ summaries can be found on the About This PDQ Summary and PDQ® Cancer Information for Health Professionals pages.

About This PDQ Summary

Purpose of This Summary

This PDQ cancer information summary for health professionals provides comprehensive, peer-reviewed, evidence-based information about nutrition before, during, and after cancer treatment. It is intended as a resource to inform and assist clinicians in the care of their patients. It does not provide formal guidelines or recommendations for making health care decisions.

Reviewers and Updates

This summary is reviewed regularly and updated as necessary by the PDQ Supportive and Palliative Care Editorial Board, which is editorially independent of the National Cancer Institute (NCI). The summary reflects an independent review of the literature and does not represent a policy statement of NCI or the National Institutes of Health (NIH).

Board members review recently published articles each month to determine whether an article should:

  • be discussed at a meeting,
  • be cited with text, or
  • replace or update an existing article that is already cited.

Changes to the summaries are made through a consensus process in which Board members evaluate the strength of the evidence in the published articles and determine how the article should be included in the summary.

The lead reviewers for Nutrition in Cancer Care are:

  • Marilyn J. Hammer, PhD, DC, RN, FAAN (Dana-Farber Cancer Institute)
  • Jared R. Lowe, MD, HMDC (University of North Carolina School of Medicine)
  • Kristina B. Newport, MD, FAAHPM, HMDC (Penn State Hershey Cancer Institute at Milton S. Hershey Medical Center)
  • Maria Petzel, RD, CSO, LD, CNSC, FAND (University of TX MD Anderson Cancer Center)

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Levels of Evidence

Some of the reference citations in this summary are accompanied by a level-of-evidence designation. These designations are intended to help readers assess the strength of the evidence supporting the use of specific interventions or approaches. The PDQ Supportive and Palliative Care Editorial Board uses a formal evidence ranking system in developing its level-of-evidence designations.

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The preferred citation for this PDQ summary is:

PDQ® Supportive and Palliative Care Editorial Board. PDQ Nutrition in Cancer Care. Bethesda, MD: National Cancer Institute. Updated <MM/DD/YYYY>. Available at: /side-effects/appetite-loss/nutrition-hp-pdq. Accessed <MM/DD/YYYY>. [PMID: 26389293]

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